Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

After looking at it twice, Mother Su said, "You go and cook. I'll ask Erniu to come over and wash it together."

Axiu also came over, but Su's mother didn't let her touch it, "Don't touch the cold water. Be careful, but you need to drink medicine if you catch a cold."

Su Zimu next to her glanced at her and said, "Aniang, why aren't you afraid that I will catch a cold?"

"You have rough skin and thick flesh. I think you'll be fine. Even if you catch a cold, you'll be fine. Your grandma is making ginger soup. If you really catch a cold, just drink two bowls of ginger soup and sweat out."

Su Zimu: "..."

Another day when I suspected that I was not my biological child!

For the staple food, she made polenta. Her family had never eaten that kind of thin corn polenta that would make their throats sore.

I made crispy river shrimp, boiled pickled fish, added a lot of chili, and finally fried a spicy field snail.

Clean the snails twice after removing the tail, drain the water, put more oil in the pot, stir-fry the onion, ginger, garlic, pepper, and star anise until fragrant, then add a little glutinous rice pepper, stir-fry the red oil and pour in the snails directly. Stir fry over high heat.

Add soy sauce, salt, vinegar and a little sugar to taste, stir-fry evenly, then pour in a little rice wine, add water, and cook over high heat until the soup is reduced to half, then it is ready to serve.

The table was full of food that no one had eaten before. Mr. Su took a sip of the snail and then stood up to pour the wine. It wasn't much, I guessed it would only be a tael.

"This snail is delicious, but the meat is a bit missing." Su's father ate very quickly, and there was already a pile of shells in front of him.

Axiu also liked it very much. She took a stick and ate it slowly.

"I didn't expect these snails to be so delicious." Su Zimu also liked it and ate each one without saying a word. "There are so many in the fields that we can't finish them all. Can we fry them like this and sell them in the mountains? Then we can give them to them." People passing by took it with them to eat while walking.”

"Xiaoqing, what do you think?" Everyone looked at her.

Su Ziling thought about it and realized that it wasn't impossible, but she had to take her time.

"Don't worry, wait for the rain to clear up and try the steamed bun business. If possible, add snails. Anyway, there are so many in the fields and no one will eat them."

"Yes, but the rain is expected to continue for two days, and it won't stop for a while." Mr. Su took a sip of wine and ate two bites of snails, feeling so comfortable that his eyes narrowed.

After eating, everyone went back to their respective houses to sleep.

It was especially easy to sleep on rainy days. Su Ziling slept deeply that night. When she woke up in the morning, the rain outside had stopped, but the sky was still not clear.

Su's mother had already started cooking. When Su's father went to pick up firewood, he found that the roof was leaking and the firewood was already wet.

This woodshed is not made of tiles, but of thatch, and there is a lot of water seepage in one place.

Su's father moved the ladder and repaired it in the woodshed. It made a ping-pong-pong sound all morning.

When Su Ziling got up, Mr. Su was still making the steamer, and A'nai Su's clothes hadn't been finished yet, "Why are you up? You can't do anything on a rainy day, why don't you sleep more?"

"Enough sleep." She stretched.

Su A'nai turned over the sweet potatoes by the fire, "Then go and wash up. Come over and eat the sweet potatoes."

"Well." She poured a basin of hot water, "Auntie, what are you doing?"

She glanced over and saw that she was going to make polenta paste and the water was boiling in the pot.

"Pork corn, or do you want to eat something else?" Mother Su glanced at her.

"I'll do it. How about we eat hot and sour noodles? I remember there are a lot of braised pork sausages. Let's eat them together. I'll buy them again next time I go to the stall, otherwise I'm afraid they'll go bad."

"Okay, then I'll stew the chicken? Use the chicken soup to cook the sweet potato noodles?" Mother Su held a gong pot.

"Okay, you can put some onions, ginger, and garlic to remove the smell." Su Ziling said as she walked out with water in her hand.

"I know, I know how to do it." Mother Su took out a chicken, put some salt on the other one, and hung it up directly.

Su Zimu also got up. He rubbed his eyes and asked as soon as he opened them, "Sister, what did you eat this morning?"

Su Ziling spat out the mouthwash and asked, "Would you like to go up the mountain after dinner?"

"Go up the mountain?" Su Zimu suddenly woke up, "Go and go, are you looking for fungi?"

"Yeah." Su Ziling looked at the weather, "It's been raining for two days, and I guess there are a lot of fungi. If the weather clears, we can still look for it for two days. When the road is not bad, we will have to set up a stall again. I guess There’s just no time.”

"Okay, I'll go. Can we call the eldest brother?"

"It's okay. Each person can find a basket and eat it for a long time. If you find gallinobacteria, you can sell them to the county."

"Firth mushroom?" Su Zimu didn't know many fungi, only the two or three types that he usually eats. "Is it the one that steamed eggs that day?"

"Yes." Su Ziling nodded, "Didn't you say you've seen it elsewhere? It's raining and thundering, so it's probably going to take a long time."

"Okay, then you hurry up and cook. I'll find the backpack, hat, and sickle. After dinner, we'll set off. By the way, don't make anything too complicated, just deal with one bite!"

Su Ziling: "..."

This is true, no one can resist the temptation to find fungi!

People who talk about food every day can just deal with a bite in order to go up the mountain early.

For the hot and sour rice noodles she made for breakfast, she also fried river prawns and added a lot of toppings. Then she tore the pheasant meat into strips and added a handful to each bowl. Then she scooped two spoons of chicken soup and sprinkled with chopped green onions. Paired with red pepper oil and a few drops of lime, the flavor can be felt even from afar.

Su Ziling also fried a bowl of mushrooms, which were the fragrant mushrooms baked by Su A'nai in a pot. She deep-fried them and sprinkled them with pepper noodles and salt. They were crispy and fragrant, making people want to eat them again.

After dinner, everyone went about their duties. Su Ziling took care of Su Zizhong, and the three of them went out secretly.

On cloudy days like this, with a bit of fog, it’s best to look for fungi.

Su Zimu couldn't wait any longer. He ate much faster today. As soon as he went out and there was no one watching, he ran away like a wild horse.

Su Zizhong didn't know what he was going to do. Su Ziling called him, picked up the hat and basket and came out. Looking at Su Zimu's back, he frowned, "Where are we going?"

"Looking for fungi!" Su Ziling was also excited. She didn't find many fungi last time. Most of the fungi were found by Axiu. It had been raining for two days, so there must have been a lot of them.

Su Zizhong nodded, "Do you want any fungi?"

"Not really. I don't want the old man's head or the red mushroom. I want the ones I ate that day. That one is delicious. If you don't know the others, you can ask me."

Su Ziling heard that the big red fungus is also eaten in other places, and the egg yolk fungus is also eaten, but she doesn't eat it, so she might as well eat something that makes people angry, which is safer.

Su Zizhong nodded, "Okay."

It had been raining for two days, but the fungi did not disappoint Su Ziling. Not long after entering the mountain, she saw two black fungi and green-headed fungi, both of which were bone buds. The ones of this size can be said to be high-quality products. The taste is particularly good.

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This chapter is a bit short, there is still 800 left, I will finish it in a moment, (completed!) In addition, my Nanchuan darling, I really cried to death, are you supporting me? I made coffee and will add another chapter for you later, woo woo woo