Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"Uncle, what do you think of this konjac tofu?" Su Ziling looked at him.

Li Dazhu had obviously never eaten anything like this. Most of the food he usually ate was boiled. This suddenly changed his taste. Hey, it was quite delicious.

He nodded, "It's delicious, whether it's mixed or stir-fried, it's all delicious."

Su Ziling: "This konjac tofu can not only be mixed and fried, but can also be boiled and grilled. It is diversified, and it is convenient and simple to make. You have a lot of konjac here, so why don't you think about making it and selling it to make some money?"

Sell ​​for money?

The group of people in Lao Li's family looked at each other, they really hadn't thought about it.

"Is it possible?" Yang Wanxiu's eyes lit up, but she was a little uncertain.

"Why not? Just get some seasonings and mix them in a bowl for them to try. Naturally, people will buy them. Besides, you are close to the market and there are many villages nearby. You can also go to the villages to sell them, and then tell them, How can we eat it, won’t the money just come from it? It was the same way when I went selling with my elder brother. We could earn one or two hundred cash a day by going from house to house.”

After hearing Su Ziling's words, they were also moved, and a group of people were ready to move.

"And don't you have a lot of fish here? You can make it into fire-braised fish, dried fish, salted fish, and shrimp. After processing, you can sell it in restaurants in the town and make a lot of money."

"Your area is uniquely endowed with natural resources and is very suitable for the growth of konjac. If the wild ones are not enough, you can grow some yourself. This thing is very lively. When your konjac tofu business grows, you can find a bullock cart and directly Transport it to a restaurant in town, make a long-term cooperation contract with them, and just send it over every day."

The more Su Ziling talked, the more excited they became, their blood was surging, and they wanted to take action right away.

Yang Wanxiu held her hand and said, "Xiaoqing, please tell us how to do it and the steps. The most important thing is the step of adding the alkaline water."

Kong Chuni nodded frequently, "Yes, yes, where to put the alkaline water, how much is appropriate, and when is the best time to put it..."

Su Ziling told them carefully over and over again, and since she had seen how she did it yesterday, she stopped after saying it a few more times.

"Okay! We'll carry a few more and try them out later."

Originally, she wanted to go back after dinner, but Li Peilan was worried about her two sisters-in-law, so she told Su Ziling that she should leave after lunch and teach them how to do it.

When Su Ziling heard it, it was fine.

Just like that, the group of people came back carrying a bunch of konjac. Su Ziling didn't do anything this time and just let them do it by themselves. There was something wrong, or they forgot to remind them.

With Su Ziling's reminder, the two aunts finally managed to make konjac tofu. It wasn't as good as hers, but it was passable.

It’s okay to do it a few times.

After lunch, the family of four set out on their way home. Su's father picked up grain and tofu when he came, and two buckets of fish and shrimp when he went back.

Seeing that Su Ziling liked to eat, several cousins ​​went to catch them for her. In the morning, two uncles also caught two pheasants. Of course, they killed them, so they just packed them up and took them back to eat.

Grandma Li and the others were reluctant to part with Su Ziling and kept sending them to the top of the mountain, reluctant to part with her.

"Xiao Qing, come here often when you have time. If you want to eat fish and shrimps, come here and let your two cousins ​​catch them for you."

"Yes, yes, cousin, you have to come and play often!" Li Mulan was particularly reluctant because he could no longer eat the food cooked by Su Ziling, and his eyes even turned red.

Su Ziling didn't know whether to laugh or cry, "How about you come with me and play for a few months, then come back when the crops are harvested."

Li Mulan's eyes lit up and he was eager to try, "Is it okay?"

Seeing Su Ziling nod, he turned to look at Kong Chuni, "Mom, can I..."

Before he finished speaking, he saw Kong Chunni's hand slowly raised, her five fingers forming a fist, and she tightened it little by little.

Li Mulan's pupils trembled, and then she looked at Su Ziling, "Cousin, I won't go. Next time, my mother and the others want to try that konjac tofu, and I have to help at home. I will definitely come when I'm not busy."

After separation, the family of four embarked on their way home. Just like yesterday, the sun was shining brightly in Liushugou, but it was raining in Baihuadong, and it was pouring.

It was already Youshi (17:00-19:00) when we got home. It had been raining and the sky was gray.

When there was a knock on the door, Mr. Su was making a steamer, while Su A'nai and Bai Wei were sitting by the fire making clothes.

"It should be Xiaoqing and the others who are back! Zizhong, go and open the door."

Su Zizhong put down the bamboo pieces in his hand, put on his hat and went to open the door.

Seeing Su Ziling and Su Zimu shivering in the cold, Su Zizhong frowned and said, "Come in quickly and warm up by the fire."

Su A'nai stood by the door, looking at the wet people, and frowned, "They're all soaked. Go change your clothes quickly. Once you're done, come over and warm yourself by the fire."

She went back to her room and took some brown sugar, put scallions, ginger and Sichuan peppercorns in a clay pot, and cooked a large pot of ginger soup.

"It's so cold!" Su Ziling rubbed her hands and hurriedly sat over to warm herself by the fire.

Grandma Su touched her hand and said, "It's raining and cold, and you guys are wet again. I'll make ginger soup and drink a bowl of it later to drive away the cold. How are your grandma and the others doing?"

"It's pretty good. It's better than I thought. I also taught them a way to make snacks. I guess they can make some money."

"Grandpa, how many layers does your steamer have?"

"I made one yesterday, a five-layer one. I feel it's almost done. I'm afraid it's not enough. I'm going to make another one today. I'll use it when the time comes. If it's not enough, I won't make any plans." Mr. Su continued to work without raising his head.

It was raining and the sun couldn't be seen. Su Ziling looked at the sky and guessed it was getting late, "Grandma, have you eaten?"

Su A'nai put down the clothes in her hand, "No, I'm not hungry even after resting all day, so I just want to eat later. You warm up by the fire, and I'll do it."

Su Ziling organized her, "Come on, grandma, my uncles got me two pheasants. The weather won't be bad. We'll eat them tomorrow, but we can try this shrimp and fish. A few cousins My brother caught it, it’s delicious.”

"By the way," Su A'nai suddenly said, "Do you still want the snails you caught two days ago? I change the water every day, and I don't know if you want them anymore. If not, just knock them and feed them to the chickens."

"I want it!" Su A'nai would have forgotten it if she didn't mention it. She had caught snails that day and hadn't eaten them yet.

"Then let's get it and eat it today!" She took a look and saw that the sediment had been completely spit out. The water was extremely clear, but the snails were still a little dirty.

She took two loofah pulp and scissors, and Su's mother washed them with her. "How can you eat these things? They are all hard shells, and you can't eat the meat!"

"If you cut the buttocks, you can suck it out. If it doesn't work, there will be a stick." Su Ziling washed and cut at the same time.