Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

The rain stopped temporarily, but there were water droplets on the grass and branches, and my trouser legs got wet along the way.

The three of them looked for each other separately. They were not far apart. At least they could see each other when they looked up.

They all have sickles or sticks in their hands, which they use to knock on the grass, firstly to scare away the grass and to scare snakes, and secondly, to open the grass and see the fungi underneath.

Nature really doesn't disappoint. Su Ziling saw the green grass and opened the grass. The fungi under the grass came into view one after another.

The fungus cap is pink and tender, with water drops still hanging on it. The fungus cap is not big, but its belly is particularly fat and plump.

The fungi here are all familiar with each other, and each fungus grows in a different place. They all have their own nests, and it is never said that all kinds of fungi grow together.

This piece was red and green, and it was very fat. It was very heavy. After picking it up, it weighed almost two kilograms. She walked forward and saw a few more green-headed fungi. The green-headed fungus was growing. There is no grass in the area and it is relatively bald.

Looking around, there are small bulges covered with moss, and some are arched into mounds. When they are peeled off, there are green-headed fungi inside.

Probably because no one was looking for them, the fungi were all growing in patches. This one was green-headed fungi, that one was broom fungus, and there were all kinds of hand-green fungi that sprung up like mushrooms after a rain, and they were easy to pick up.

Su Ziling simply put the backpack aside and picked up more and more with both hands.

In less than half an hour, her basket was almost full. Everywhere she looked, there were all kinds of fungi, including red agarwood, yellow agarwood, black agarwood, grass agarwood, yellow agarwood, and black tangerine. , green-headed fungus, black bigfoot, corn-ripened fungus, broom fungus, and even trumpet fungus were found. (We have really many varieties there, so I won’t list many more.)

"Sister, sister, are there any bacteria over there?" Su Zimu shouted at the top of his lungs.

Su Ziling glanced at the fully packed backpack and said, "My backpack is full, are yours full?"

"Full???" Su Zimu's voice was so loud that the birds in the forest flew away in shock.

Being far away, Su Ziling didn't hear clearly. She thought Su Zimu said that their basket was also full.

"When it's full, go home. I see that the mountains there are covered again. It's probably going to rain again." Su Ziling put the basket on her back and walked outside.

Su Zimu and Su Zizhong looked at each other, "My sister said her backpack is full?"

Su Zizhong didn't say anything. He looked at his backpack, his face was visibly dark, and there were only a few sparse mushrooms in his backpack.

Su Zimu was a little better. He found a piece of red but his hands were green, and at least the bottom of the basket was tightly closed.

When the two came to Su Ziling's side, they saw that her backpack was sticking out. She put the basket aside and was still picking up mushrooms.

Su Zimu tilted his head, "Sister, can you eat this black one?"

What Su Ziling picked up was black bigfoot, which is also a type of boletus and is not poisonous.

"Yes!" Su Ziling stood up after picking up and put the fungi one by one in the basket on her back.

Yes, the basket on her back was so full that she couldn’t put it down anymore, and she could only pick up germs here and there. “Let me see what kind of germs you picked up?”

Su Zizhong and Su Zimu looked at each other and placed the backpack in front of Su Ziling as if they were resigned to their fate.

Looking at the two empty backpacks.

Su Ziling: "..."

"What's wrong? Don't you like the fungi all over the hillside?"

"Or is the color just not to your liking?"

Su Zimu's voice became much softer, "Would you believe it if I said that fungi don't grow where I walk?"

Su Ziling: "What do you think?"

Seeing that they didn't find much, Su Ziling put what she had in her hands into their backpacks.

Resigned to his fate, he put the basket on his back and said, "Let's go and look over there."

Next, he and Su Ziling picked up fungi, which scared Su Zimu out of his wits.

"Sister? Can you eat this too?"

"Why can't you eat it?"

"Oh." Su Zimu could only pick it up too.

after awhile.

"Sister, those are dead hands, you can't eat them!"

"Where did the dead hands come from? This is broom fungus!"

Su Zimu was stunned, watching her pick it up, and picked it up too.

"Sister..."

Su Ziling couldn't bear it anymore, "Shut up!"

Su Zimu said an aggrieved "Oh".

After I finished picking up this piece, I walked in again with my backpack on my back.

"What did you just want to say?" Su Ziling picked up a few fist-sized agarwood mushrooms and felt much better. I guess this one must be half a pound, right?

Su Zimu: "I want to say, where we were picking up mushrooms just now, I saw a lot of mushrooms growing on a tree, and I wanted to ask you if you can eat them."

Su Ziling: "..."

"what colour?"

"The black ones are all densely packed on the tree, but they don't have bacteria." Su Zimu thought for a while and said.

Su Ziling: "!!!"

It's black, growing on trees, and has no bacterium. Why does it sound more and more like fungus?

The more she thought about it, the more likely it was, so she asked again without giving up, "Is it a lot?"

Su Zimu nodded, "Yes, that tree is very thick. I can't hold it anyway. I guess I can pick a basket of it. Each piece is very big."

"Let's go back and have a look." If it is really fungus, that would be great. After it is dried and made into sweet potato flour, you can cut it into shreds and add a little bit to enrich the texture and enhance the taste.

Moreover, dried fungus is particularly easy to store. In winter, you can soak it in water, blanch it in water and eat it cold, stir-fry meat, wrap it in egg batter and fry it in a pan, or make soup in winter. Have a bowl and feel warm all over.

Of course, you can also stir-fry cabbage, bacon, or soak it with pickled radish. You can eat it after soaking it overnight. It is very crispy, sour and spicy, and is very appetizing.

It can be said that there are many more ways to eat fungus than other fungi.

"Sister, then, over there." Su Zimu pointed to the big tree not far away.

Su Ziling looked in the direction he pointed, holy shit! ! !

It was a locust tree, very thick, but already withered. As Su Zimu said, it was impossible for one person to hold it.

The tree was covered with densely packed fungus, one next to another, and they were very big. It was no problem to pick them all in a basket.

"Sister?"

Seeing Su Ziling looking up at the tree without moving, Su Zimu pulled the corner of her clothes.

"Can I eat it?"

"Of course! Take them all off!" She put down her backpack and waved her hand, feeling like she was commanding thousands of troops.

She put the mushrooms picked up by Su Zizhong together with those of Su Zimu, left a basket free, and went to the tree to pick fungus.

Su Zimu was eager to try, "Sister, let me climb!"

"Be careful with the tree!" Su Ziling picked the ones from under the tree. Su Zimu climbed up the tree and handed him the backpack again.