Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

Upon hearing this, Zhao Yeqing turned around subconsciously and saw the mushroom room behind him.

Yes, how could she forget this.

When the weather was the hottest before, the mycelium inside could not withstand the high temperature and gradually died. After Zhao Yeqing picked the oyster mushrooms for the last time, he didn't care about them anymore.

But after the high temperature passed, she originally thought of cleaning the planting medium inside and looking for an opportunity to replant. Unexpectedly, the mycelium still preserved the last kind of fire under the medium.

When she opened the medium, she found a layer of white mycelium inside, curling up tenaciously in the coolest part of the medium.

Zhao Yeqing hurriedly added water to them. Within two days, the medium was filled with white mycelium again, and the growth rate was much faster than before.

Now there are a lot of small oyster mushrooms growing.

Zhao Yeqing took off the mask hanging at the door of the mushroom room, put it on and walked in.

Snow-white oyster mushrooms with hints of grey-purple on top are clustered on the medium, growing even better than yesterday.

If Mu Xi hadn't reminded him of what to eat today, Zhao Yeqing would have forgotten to sprinkle water on the mushrooms. After lightly spraying a circle of water, he picked all the grown oyster mushrooms.

There are quite a lot of oyster mushrooms in this batch, but I think there will be more in the next batch.

The ones picked off are not very big, and the cap of each flower is almost the size of a native egg.

Mu Xi put the oyster mushrooms in the refrigerator first, and then took them out when he needed them, tore them in half and skewered them.

The first batch of baked naan has been put into the oven, and the preparation is similar to pizza.

The last time Zhao Yeqing made pizza, Mu Xi learned how to make it next to him. This time he made it according to the recipe the two of them had discussed, and the baked naan was surprisingly good.

"It's just a little hard, let's see if we can improve it."

There are many reasons for the dough to be too hard. It may be because the oven temperature is too high. After all, a homemade oven cannot accurately adjust the temperature.

It's also possible that Mu Xi's kneading method was too rough, causing gluten damage and turning into dead dough.

It may also be due to the flour. Freshly ground flour may also be too hard if the gluten is too strong.

I improved it again and made it again. This time I brushed some more oil on the dough.

While waiting, Zhao Yeqing sat next to him, holding the first pot of baked naan in his hand, tearing it apart and eating it bit by bit.

Although it is a bit hard, it still tastes delicious.

To make baked naan, you need to use milk. We don’t have cow’s milk at home but only goat’s milk, and we were afraid that the result would be too tangy, so we made one with goat’s milk and the other with milk powder.

The milk powder is not smelly, but the milk taste is still a bit off. The milk made from goat milk is rich in flavor, but it still has a slight smell.

The second time you make it, use half of each.

Today, most of the dogs in the family went out with their cows and sheep. Only Xiao Hua didn't like to move. Zhao Yeqing noticed that this little guy seemed to be having a little time, so he let him lie down to rest, and from time to time he broke off a piece of grilled naan for him to eat and play with.

In comparison, it seemed to prefer roasted naan made from goat's milk, so Zhao Yeqing gave it the whole thing.

There is only a small amount of salt in it when it is made, and there is no cumin chili powder sprinkled on the surface, so it will not be burdensome for the dog to eat.

When the second oven came out, the appearance was obviously better than the previous one, and the golden roasted naan exuded the aroma of wheat.

Mu Xi thought that Zhao Yeqing liked to eat slightly softer food, so when baking, he put a cup of water in an iron can in the oven to increase the humidity inside, so that the baked naan would not be very hard.

The outside is crispy and the inside is soft and creamy.

Zhao Yeqing's eyes lit up as soon as he took one bite. He bent his eyes and nodded vigorously at Mu Xi, chewing the roasted naan in his mouth without making a sound.

According to this recipe, Mu Xi kneaded the dough again, let it rest, and waited for the evening to bake.

Zhao Yeqing ate half of the big grilled naan, and the first batch of grilled naan she had eaten before made her unable to eat anymore.

After resting for a while, I saw that the sun was no longer so bright, so I stood up and rubbed my belly, planning to go outside to work and eat.

The weeds in the fields have not been pulled out yet.

The corn fields, red mung bean fields and sesame fields are all growing well, and so far, no traces of voles have been found.

The sweet potato seedlings have also broken through the ground and gradually grown into small vines.

During this season, the grapes were still bearing fruit, so the two people who couldn't finish eating them made them into raisins.

However, Zhao Yeqing didn't like eating this and always felt that raisins tasted weird, but Mu Xi liked them very much and would sprinkle some on them when making desserts for him.

The pasture grass grows much faster than the grain field. The grass that was obviously planted a few days later is now several centimeters taller than the corn stalks.

However, there are the most weeds here, so you have to pull them out if nothing happens, otherwise it will affect the growth of the pasture.

If he knew he could raise pigs, Zhao Yeqing would definitely have planted a piece of ryegrass in the first place. This grass has high yields, grows quickly, and can be harvested for multiple crops. It is really a must for breeding.

The rice bran at home is no longer enough to feed the little wild boars. The bigger these little things grow, the more they eat.

When I got home, I mentioned it to Mu Xi, who was making skewers of meat, "In the past two days, we have to start going out to cut some pig grass. Unlike cattle and sheep, pigs are not so particular about their food. Going to the mountains to cut a few sickles is enough." "

Mu Xi also had this idea, "It's time to pull back all the wood that was chopped down in the spring."

After bringing the electric saw from Meishan, Mu Xi went to the forest and cut down many large trees, leaving them upside down for a whole summer. They should have been thoroughly exposed to the sun.

"A lot has been cut this time. Even if this winter lasts for half a year, there will be no shortage of firewood."

Speaking of this, Zhao Yeqing thought again, "We still need to burn some coal. The amount of coal used this year will probably not be less."

"Don't worry, it's all included."

After Dahuang's family returned with their cattle and sheep, the sky gradually turned from dusk to night.

Mu Xi lit a charcoal fire in the middle of the yard. He used the remaining charcoal from last year. It was not much, but it was enough for a barbecue.

There is no special oven, but a large iron basin is used, which is filled with red-hot charcoal and covered with a wire mesh.

Zhao Yeqing re-twisted this barbed wire, found thicker wire, and made a larger and stronger net than before.

Mu Xi put the skewered mutton on the iron net, and there was a sizzling sound the moment it came into contact.

Zhao Yeqing began to drool when he heard the sound.

Mu Xi's mutton skewers, each piece of mutton is about the size of a thumb, and there are seven or eight pieces of mutton in one skewer, one fat and one thin, which looks very tempting.

The charcoal fire is a little far away from the iron mesh. This distance will not cause the meat skewers to burn, but there is enough heat to cook the meat skewers quickly.

After a while, the rich aroma of mutton spread in the yard.

The thin ones are just cooked, while the fat ones are already moist and oily, with a slight burnt brown feeling on the surface.

Zhao Yeqing's stomach growled unsatisfactorily, and he heard Mu Xi next to him suddenly burst into laughter.

She thought he was laughing at her, but she raised her head and followed his eyes...