Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

I saw several dogs sitting next to me waiting for food, their eyes widened, their tongues sticking out, and their saliva drooling all over the floor.

The mutton skewers are sprinkled with cumin chili powder and cannot be eaten by them. In addition to the mutton skewers, there is also a large piece of mutton steak on the barbed wire, which Mu Xi grilled specially for the dogs.

This was certainly not enough for the four dogs, and they could not be allowed to eat too much, so they ate two pieces of roasted lamb chops to satisfy their cravings, and the mutton was boiled in water for them in the house.

Zhao Yeqing waited until Mu Xi said the three words she had been waiting for so long.

"It's baked."

He immediately reached out and took the mutton skewers from Mu Xi's hand.

The fat on the mutton skewers was still sizzling. Zhao Yeqing blew on it twice and opened his mouth to bite it off without caring about the heat.

The mutton is very soft, and the lean parts are not woody at all. It falls apart when chewed lightly with teeth. Most of the oil in the fatty parts is roasted out, leaving only a small part, like lard residue after refining.

It also has a rich milky flavor inside.

Zhao Yeqing's taste buds were instantly satisfied, as if he suddenly drank cold spring water in a long-drought desert.

Nothing is happier than this moment.

Mu Xi smiled and said, "You said the same thing the last time you ate beef."

Zhao Yeqing was about to refute,

Mu Xi: "And the last time we had roast chicken."

"While eating pizza."

"eat......"

"Stop, stop, stop!"

Zhao Yeqing raised his hand and covered Mu Xi's mouth, "I don't want to lose face."

After saying that, he took off his hand and poked the other skewer of mutton into his mouth. Mu Xi quickly opened his mouth and bit the stick.

Zhao Yeqing said fiercely, "Eat yours."

He took the uncooked mutton skewers from Mu Xi's hand and continued to grill them. He sprinkled enough chili powder and cumin on them, and added a handful of sesame seeds at the end.

delicious!

The mutton chops of the few dogs were finally grilled, and the floor would be flooded if they were not grilled.

After dividing the mutton chops among several dogs, they were driven in to eat mutton rice soaked in water.

Mu Xi held the watch, took out the baked naan from the oven, and made a few soft doughs with the unused dough.

After frying the dough in a small pot, Zhao Yeqing placed the mutton skewers on the soft pancake, wrapped the mutton in the pancake skin, and then took off the skewers.

Add a clove of garlic to it and put it in your mouth.

The pancake absorbs the fat of the mutton skewers and is mixed with the slight spiciness of the garlic that has been roasted for a while.

Mu Xi promptly handed over a bowl of refreshing pumpkin flower soup.

Zhao Yeqing's eyes were so wide that he couldn't recover for a while until the end of the meal.

Mu Xi roasted the green peppers and eggplants and placed them in front of her.

In front of Zhao Yeqing was a tree stump that had not been chopped into firewood, which could be used as a small table.

I wanted to say I wouldn't eat it, but the green peppers were roasted with sauce. Mu Xi used honey to make a slightly sweet sauce, which covered the bitter taste that tends to appear after roasting the green peppers.

The eggplant was also cut and grilled, and garlic sauce was poured inside. Mu Xi also sprinkled a little green onion for decoration to make it look more beautiful.

"There are also folded ear root on the side, you can add it if you want to eat it."

This sentence successfully became the last straw that destroyed the sanity of the Zheergen people. Zhao Yeqing ate everything in front of him with tears in his eyes.

After the meal, Mu Xi learned from Zhao Yeqing's experience last time when his stomach hurt after eating too much, and brewed a large pot of tea for digestion.

-

It wasn't until late at night that the rich aroma of roasted lamb gradually dissipated in the yard.

If it were winter, Zhao Yeqing would definitely not dare to eat like this. Excessive consumption of too much greasy meat would make the body prone to fatigue and fatigue.

But now we have to go out to work every day, and these calories are almost used up within two days.

Zhao Yeqing got up early. Perhaps because he had a great meal last night, he was in particularly good spirits today.

I plan to cut the pigweed back early in the morning.

She remembered that when she was a child, people in the village at the foot of the mountain would go into the mountains early in the morning to cut pig grass, and the grass would get into the pigs' mouths when there were still crystal dewdrops on it.

The climate has become relatively mild recently, and weeds are growing vigorously.

Zhao Yeqing saw some goosegrass growing in areas with abundant water sources in the fields, especially near fish ponds.

It's just that there are relatively few near my home. I guess there will be more growing near the water in the forest.

Goose intestine is a kind of wild vegetable, and it is also a rare wild vegetable that clears away heat but is not bitter.

You can see it next to the water source below an altitude of 2,700 meters. It is a large area in a long way. It is very suitable to cut it and feed it to pigs, and its nutritional value is quite high.

Mu Xi baked two mutton pies, each grabbed one and headed for the mountain.

Walking along the water source that leads to the fish pond, Mu Xi also adjusted and strengthened the angle and support of the bamboo waterway along the way.

Go to the diversion at the water source and continue walking into the mountain.

In addition to goose intestines, there are also purslane, dandelions and gray greens. These wild vegetables that were picked and eaten in previous years can be fed to pigs.

Basically, pigs can eat whatever humans can eat.

Walk along the water source and cut whatever you encounter along the way.

As they walked, they arrived at the place where they dug kudzu roots last year. They had left some unfinished digging before, but now they have grown for almost another year, so they must have grown a lot.

Without even looking closely, Zhao Yeqing discovered a lot of kudzu vines growing meanderingly above the weeds.

It’s too tiring to make arrowroot starch, and I still have more than half of the jar I made last time, but it’s still appropriate to scoop it out and make soup.

Zhao Yeqing found a place to dig where he expected to gain a lot of harvest. After Mu Xi checked that there were no snakes nearby, he continued cutting pigweed not far from Zhao Yeqing.

Sure enough, after digging less than half a meter, two huge tufts of kudzu appeared in front of us.

Zhao Yeqing put them all into the basket without any courtesy. All the wild vegetables in the basket were put into the basket on Mu Xi's back.

Mu Xi said that he would switch backs with her. The two super-large kudzu roots together weighed dozens of kilograms less.

But the reason for coming out was to burn off the excess calories in the body. Zhao Yeqing shook his head and refused, "No, just treat it as exercise."

I walked to the stream and washed my hands clean of the dirt from digging for kudzu.

The clear stream is about one meter wide, and the water flow is very gentle. The sun shines from between the leaves above the head, making the entire water surface shine.

Zhao Yeqing's sharp eyes spotted the small shrimps in the stream, and her eyes lit up, "Yes, now we can go to the lake to catch some shrimps."

In the previous spring, the two of them put up several cages and kept only a small part of the lake shrimp they caught, and put the rest back. They thought that spring and summer are the times when they produce seeds, so it would be better not to catch them yet. .

Now that autumn has just entered, it is the season when shrimps are fat and crabs are delicious.

Zhao Yeqing had a goal again, and the movements of his hands sped up a bit, filling up the space in the two backpacks in a few seconds. It was just noon when he got home.