Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

If you eat all this, your teeth and stomach will probably be sore.

Zhao Yeqing divided the pulp into two parts, with the smaller half made into preserves and the larger half made into cans.

During the production process, some are eliminated on the spot from time to time, and the final product will not be too many.

Zhao Ye Qingguang spent a week making these things.

In addition to helping, Mu Xi also weeded, watered and fertilized the fields.

After Zhao Yeqing put away the small essential oil extraction equipment, he remembered that they had not processed the tea seeds. After getting them back, they just dried them and put them away.

The process of pressing camellia oil is similar to that of rapeseed oil, except that there is an additional process of crushing the large tea seeds.

The fried and dried tea seeds must be broken first before they can be made into tea cakes and pressed for oil.

The taste of camellia oil is very overbearing, stronger than that of rapeseed oil.

It has a special oil smell, which cannot be said to be fragrant. Zhao Yeqing doesn't like this smell very much, but tea oil has too many benefits.

The nutritional content is far superior to peanut oil, soybean oil, rapeseed oil, and more nutritious than the expensive pure virgin olive oil.

It's just that she's not used to eating it personally, and thinks the taste is too strong and not suitable for cooking.

But in addition to taking it internally, when I was running and jumping when I was a child, and bumped into each other from time to time, my grandma would also use camellia oil to wipe it on the bruises. It didn’t take long for the bruises to disperse, which was very effective.

The remaining tea seed residue is Cha Ku. Earlier, Mu Xi said that he would get Cha Ku to wash her hair. Now these large cakes of Cha Ku are enough for her to use for a long time.

After washing your hair with Cha Ku, your hair will be soft, shiny and smooth, but there is no foam. It's hard to get used to it at the beginning, but the more you use it, the more you like it.

Now that there are electrical appliances at home, there is no need to worry about using electricity in the summer. With Cha Ku, Zhao Yeqing has begun to slowly grow his long hair back.

After the camellia oil is squeezed out, the wool dried in the yard can be recovered.

The wool was used to make felt before, but the two of them didn't need so much felt.

Zhao Yeqing: "How about making another piece and spreading it on the ground as a carpet, and it would be nice if the rest can be turned into wool thread."

There is too much wool to use up, and it takes a lot of effort to preserve it. It would be a pity not to have it anymore.

Mu Xi said: "Aren't you going to slaughter the sheep? Let's do it today."

The two of them took out the unshaved one and killed it on the spot according to the original method of killing the sheep.

Taking advantage of the heat and cutting it into pieces, Zhao Yeqing set aside what he wanted to eat today, put what he wanted to eat tomorrow and the day after tomorrow in the refrigerator, and threw the rest into the freezer.

Set aside a bowl of fresh sheep blood, and use the rest to fill the blood sausage.

Zhao Yeqing thinks that the most delicious by-products of sheep are sheep blood sausage and tripe meat.

The only fly in the ointment is that the leeks she planted have not bloomed yet, so she cannot make leek sauce, otherwise the taste will be even better.

After thinking about it, she gritted her teeth and resisted the idea of ​​eating belly bun meat. She planned to freeze it in the refrigerator and take it out to eat after the chive sauce was ready.

Of course, the freshest mutton comes with clear soup.

I don’t know if it’s because of the harsh environment and climate this year. Most of the sheep eat feed at home. There is obviously a slight smell in the mutton, but it is still much better than what is bought in the market.

The two of them finished a meal of water mutton first, and then stopped cooking water mutton the next day.

Zhao Yeqing took two tea jars and planned to make the famous vat meat in Xinjiang Province, with large pieces of mutton and carrots in them.

The unused carrots were made into hand-cooked rice with the lamb.

The temperature at night is now only 25 degrees, and the two of them wear only small vests at home after work, but the mutton is nourishing, and beads of sweat break out on the tip of their noses as they eat.

The sheep are well fed, and the meat is rich in fat. It has been stewed for long enough and melts away in one sip.

Eat two mouthfuls of mutton and a mouthful of carrots to relieve your tiredness. Finally, you finish the mutton soup in the vat. The soup still has the sweetness of carrots.

The delicacy of this kind of farmed livestock cannot be compared to that of wild animals. Zhao Yeqing was thinking about the next meal as he ate it.

"The weather is not hot now. Let's have a small barbecue in the yard tomorrow night."

Large skewers of fat and lean mutton were roasted until they were sizzling and oily, and cumin and chili powder were sprinkled on top. Zhao Yeqing touched his round belly and felt a little hungry again.

She smacked her lips, "Since we're going to eat kebabs, let's prepare grilled naan as well."

She had eaten grilled naan made by an aunt in Xinjiang before. It was crispy on the outside but tough on the inside, not the hard kind. It also had a rich milky aroma inside, but she didn't know if it could be replicated.

"Okay, what else do you want to eat?"

Zhao Yeqing said a lot, and after Mu Xi memorized them one by one, he started preparing for dinner early the next morning.

The first is the naan. This requires fermentation and kneading of the dough, which takes a long time. You have to prepare it in advance. You can make it at noon and taste it first. If you fail, you still have time to start over.

Mu Xi said that the current weather was still a bit hot during the day, so he kicked her out of the kitchen and told her to go plant and pull weeds in the basement if she couldn't stay idle.

Nowadays, most things in the planting basement are fruiting, and the weather is not hot. Except for the hottest hour or two, which blocks the sunlight due to the delicate strawberries at noon, the PC boards are open at other times.

It can also save the power of the exhaust fan and the power consumption of the planting lights.

The fruits that bear the most fruit in the planting basement are beans, eggplants and peppers, which can be picked almost every two days.

Zhao Yeqing picked all the ripe ones to avoid wasting nutrients on them.

Tomatoes have also been bearing fruit, but they are not as productive as other fruits and vegetables. In addition to the large tomatoes she planted for cooking, there are also the small tomatoes she planted last year.

Maybe because they were moved to the basement this year, the cherry tomatoes are not as delicious as last year, but it may also have something to do with the season. The tomatoes in autumn are not as sweet as those in spring.

Pumpkins are also starting to bear fruit now. The two of them can't eat so much pumpkin, so she pinches off all the excess pumpkin flowers and plans to cook pumpkin flower soup at night, which is fragrant and relieves greasiness.

Thinking of this, Zhao Yeqing thought that he couldn't just eat mutton, otherwise he would get tired of it after eating it for a long time, and he had to pair it with something vegetarian.

The first vegetable she thought of as a suitable vegetable for roasting was leeks, but most of the leeks she had were left in bloom for sauce, and they were a bit old.

Originally, leeks are very easy to fill your teeth when eaten roasted, but it will be even more difficult to eat if you are older.

Zhao Yeqing turned his attention to the green peppers and eggplants that had already been picked in the basket. It's just you two.

Holding a handful of weeds in his right hand and holding a vegetable basket in his left hand, he walked out of the basement with his head slightly lowered.

Mu Xi saw her coming out and asked, "What did you pick?"

Zhao Yeqing handed him the basket and said that the eggplants and green peppers would be roasted and eaten in the evening, and the leeks were too old to eat.

Mu Xi pointed at the small wooden house behind Zhao Yeqing, "Is that okay too?"