Farming and raising cubs: the vicious female supporting role is fought over by the whole family to b

Li Youkang has already set up the stall.

"Boss Zhao has chosen a lot of our food to bring to Zhenweilou." Li Mumu said with a smile, "I also asked him to help find a husband for the children, and Boss Zhao agreed."

Wang Cuizhen nodded happily, "You are thinking long-term. Originally, I was thinking that we would open our own restaurant, and there would be a conflict with Zhenwei Lou, so it would be inappropriate for us to cooperate. But now, it seems that it is a pleasure to cooperate with Boss Zhao, and he is willing to help with many tasks. Woolen cloth."

Li Mumu nodded and said, "Furthermore, our customer base is completely different from that of Zhenwei Restaurant. Even if we serve the same menu, it will not affect the customers on both sides."

"It's just like the same braised ingredients, we braise sesame water, while Zhenwei Restaurant braises pork and mutton. We use the same pot, and we also use various offal in the pot, but Zhenwei Restaurant still uses meat. That's the difference."

Zhang Caiping nodded aside.

Five days later, Boss Zhao replied to Li Mumu.

There was a master in Yongning County who was good at learning and taught many scholars.

It’s just that now that I’m getting older, I don’t have that much energy to teach anymore.

"I told the husband about your family's situation." Boss Zhao said, "The husband is now alone and is looking for a place to retire. He said he could come over and see if your nephew is obedient, smart and eager to learn. If you don't mind it, support him until he is old. No matter where your family goes in the future, he can follow you and teach your nephew."

"That's great." Li Mumu's eyes lit up, this was exactly what Li Mumu wanted.

Otherwise, if I go to other places in the future, I will have to find another master, which is really inconvenient.

"When can the master come over?" Li Mumu said, "No, my family should pick her up in person."

Boss Zhao smiled and said, "I have already arranged a carriage to pick up my wife. You don't have to worry about this. To show my sincerity, you can go and greet me then."

Things went so smoothly that even the heating pot was completed a few days earlier than the date the blacksmith had promised.

Li Mumu took Li Youkang to get the pot and made a good deal with Boss Zhao.

She kept the guts from the chickens and ducks in the hotel.

Anyway, he had dissected it before and threw it away, so Boss Zhao didn’t ask for any money and gave it to Li Mumu for free.

Including chicken feet, duck feet, and Zhenweilou, they were not wanted, so Li Mumu took them all.

Li Mumu took the pot home. After heating the pot with water, she added green onions and ginger to remove the smell of the iron pot.

Then I chose a mandarin duck pot.

Use Sichuan peppercorns, various spices and dogwood to stir-fry in a spicy pan with clear oil, and pour bone broth into the other side.

Put the washed duck intestines, pork belly, yellow throat, braised fat intestines, duck feet and chicken feet on a plate, wash and cut some vegetables.

On her way back, she also bought some tofu.

I took some of it for shabu-shabu tonight.

The rest is used to make bean curd.

"What is fermented bean curd?" Wang Cuizhen asked curiously.

"It's similar to pickles. They're all eaten with rice. You can eat several mouthfuls of rice with just one bite." Li Mumu said, "This, as well as braised chicken feet and duck feet, are all added to Gu's snacks for takeout. Especially fermented bean curd. It’s easy to store. It’s cold now, so it can be stored for a long time.”

"Can we eat it tonight?" Wang Cuizhen sounded a little greedy.

"It will take a few days." Li Mumu said, "Our restaurant will officially open tomorrow. We will sell the braised chicken feet and duck feet first. We haven't served new food for a long time, so we have to give some to the guests. Something new.”

Li Mumu made a simple dipping sauce using onions, garlic, soy sauce and vinegar.

She actually wants to make a 28-chan.

But these days, oil is a rarity, let alone making sesame paste, which is too luxurious.

Even Zhenweilou would not dare to do this.

Li Mumu first brought a basin of water and put it on the table, then put the pot on it and burned charcoal on the bottom of the pot.

"Is this the hot pot you're talking about?" The family gathered around.

Li Mumu nodded, "It's just right for the weather now."

"This is the spicy pot, and this is the bone soup pot." Li Mumu explained, "These are the dipping ingredients."

"Put what you want to eat in a pot, cook it, take it out, and then dip it in the dipping sauce, and then you can eat it." Li Mumu said, "If you like spicy food, you can also scoop some soup into the dipping sauce. .”

"The chicken feet, duck feet and large intestine are all cooked," Gu Shangwei said.

Li Mumu smiled and nodded, "You can eat it plain like this, or you can boil it in a pot before eating it."

"After being boiled in a pot, the large intestine will become soft and elastic. The chicken feet and duck feet will be soft and peeled off the bones, giving them a unique flavor." Li Mumu explained.

"I haven't eaten braised chicken feet and duck feet yet." Gu Shangyong ate the braised ones first, and then put a piece of chicken feet into the spicy pot.

The aroma of the spicy pot has overtaken the bone soup pot, making people's appetites increase just by smelling it.

At home, even Gu Xiuxiu could eat some spicy food, and the whole family went to the spicy pot.

Only the two younger ones, Gu Baiyuan and Gu Baijin, are not good at spicy food, so they specialize in bone soup pot.

"It's such a cold day, it's so comfortable to eat such a pot." Father Gu's face turned slightly red from the heat of the pot. He touched his bulging belly and leaned back on the chair, thinking about this. What a fairy life!

"Yes." Gu's mother also felt warm all over after eating, "It was just taken out of the pot, and it is still very hot. The dipping sauce can relieve the heat of the food. The hot food goes directly into the stomach, and even the stomach It’s all warm.”

"Usually when we eat, we finish cooking and serve it to the table, and most of the food is cold. It's not like eating from this pot. You can eat it while it's hot. Plus, there's a hot pot to keep you warm. It's so comfortable."

"Anything can be put into the pot." Li Mumu said, stood up and rolled out the noodles from the kitchen, "After eating these, I will have another bowl of noodles, so that meat, vegetables, and staple food can be all covered." ”

"This is great!" Zhang Caiping praised.

"I've thought about it. Our restaurant will mainly serve pots, supplemented by other snacks." Li Mumu said, "The stir-fried dishes on our menu are limited. Whether it is braised food or various kinds of noodles, we can't actually put it together on a table. But with the pot, if the guests order noodles with braised meat, it will serve as a companion."

"This saves time and effort!" Gu Shangyong said, "Even we can go to the kitchen to help wash and chop vegetables."

They can't cook well, but there's no problem at all with washing, cutting, and cleaning vegetables.

The store will be officially opened tomorrow, and everyone is inevitably excited and nervous tonight.

Early the next morning, except for Gu's father, Gu's mother and three children, everyone else went to the store early.

First prepare for the opening of the lunch market.

Li Youkang started selling snacks at the entrance of the store.

"Hey, is this new again?" When the customer saw Gujia Snacks opened, they hurried over to take a look.