Farming and raising cubs: the vicious female supporting role is fought over by the whole family to b

"Yes, we have new braised duck feet, braised chicken feet, and fermented bean curd." Li Youkang said quickly.

"Bean curd?" The guest looked at the stack of red cubes and asked, "Is this fermented bean curd?"

"Yes, it is made from fermented tofu. It is delicate and salty, and can be eaten with rice." Li Youkang took off a little bit with a wooden skewer and handed it to the guest, "You can try it."

The guest took it and took a sip, "Yo! It's so delicious! It's salty and fragrant! How much does it cost per portion?"

"Seven cents a jar." Li Youkang took out a small earthen jar from the basket, "They are all fermented tofu, but because of the salty flavor, only one piece is enough for a meal, so this small jar You can eat it for a long time.”

"Is this easy to store?" the guest asked hesitantly.

"It's cold now, so you can just put it in the courtyard. As long as it's not near a fire or charcoal, it can be kept for a long time." Li Youkang explained.

"Okay, bring me a can." The guest said, looking at the chicken feet and duck feet cut into pieces in the small tasting bowl, "Can I try these too?"

"Okay, okay." Li Youkang used a wooden skewer to skewer a small section of duck feet and chicken feet and handed them to the guests.

"It's so chewy! It's elastic and fragrant." But it's no worse than eating meat. "Bring me another platter of chicken feet and duck feet."

Let’s not get into the water today.

The guests who came later not only bought the newly launched fermented bean curd, chicken feet and duck feet, but also asked what the restaurant was planning to sell.

Li Youkang explained everything in detail to every guest who asked.

"Hot pot? That sounds novel."

"You might as well come and try it when you have time." Li Youkang thought about it, swallowed his saliva first, and said full of memories, "We tried it last night. In this cold day, eating hot pot made everyone feel tired. It was warm, not to mention how comfortable it was. We all had red faces after eating. Think about it, food that has just been cooked in the pot can be eaten right away. You don’t have to wait for the food to be served. You can eat it when it is ready , the dishes are cold."

"If you say so, I must try it. I will definitely come over at noon!"

At noon, within a short time, the store was filled with customers.

Except every table needs a pot.

Also ordered a variety of different snacks.

"Madam boss, you eat a lot, so you want us to come here and eat something different every day." Someone looked at the menu hanging on the wall and wanted to eat everything, but he didn't have such a big stomach.

"Well, dare you, come here every day." Li Mumu said with a smile.

One of the guests at the table couldn't help but exclaimed, "How come these duck intestines and chicken intestines are so crispy and tender?"

"Yeah, I didn't expect these duck intestines and chicken intestines to be so delicious."

"And this one, is it called Ji Zhen?" A customer picked up the chicken gizzards that had just been taken out of the pot, dipped them in some dipping sauce, and studied them in front of his eyes for a while before putting them in his mouth.

"I heard from the proprietress that these chicken gizzards are actually the stomach of a chicken." My friend also took out the freshly cooked chicken gizzards and chewed them a few times. "The texture is obviously meat, but it is very delicate, without any texture, soft and medium-sized." And a little crispy.”

After hearing what they said, Li Mumu said: "Actually, in my opinion, these offal are more rare than chicken and duck meat itself."

"Hahaha, boss lady, you are just selling melons and bragging about yourself." A customer laughed.

Li Mumu smiled and shook her head, "These internal organs seem to be the second best, released because the price of meat is too expensive. But in fact, think about it, a chicken is so big, but its stomach only has this One, and only a little bit big. You want this plate of chicken gizzards, which may not seem like much, but for every gizzard you eat, you have to kill a chicken to get such a gizzard."

"The same is true for chicken intestines and duck intestines. It's such a thin piece. You have to kill chickens and ducks to get such a small amount. How can there be so much meat?"

"According to what you said, it is indeed very precious." The guest nodded, feeling that what Li Mumu said made sense.

Li Mumuxin said that in future generations, these would really be more expensive than meat.

"Yes, originally these chicken gizzards, intestines, and stewed ones are also very delicious." Li Mumu said regretfully, "After braised according to the marinade we added, if you can eat spicy food, add some oil and spicy pepper, no matter what Whether you eat it cold or hot, it has a different flavor. If you eat it cold, keep it at home. It’s cold now, so you won’t worry about it spoiling if you leave it overnight. In the evening, drink wine, eat braised food, and then look up at the moon. Don’t mention it. How comfortable.”

"If you go to a teahouse to listen to books, you can also bring them with you and listen to them while eating." Li Mumu said, "It's a pity that a chicken and duck can only produce so much, it is really not enough."

After hearing what Li Mumu said, everyone was greedy, "Boss Boss, you are not kind! You are not telling us that it is not spicy enough."

Li Mumu said with a smile: "I'm already working hard to collect these offal. Along with Zhenweilou and other meat stalls, as long as someone slaughters chickens and ducks, I will collect them."

"If possible, would you please help me pay attention?" Li Mumu decided to mobilize the power of the masses.

Unlike later generations, there are special breeding farms and large-scale breeding.

What’s more, what they feed makes chickens and ducks grow faster, and it can also transport them across the country.

At this time, transportation is not possible, and storage is not possible either.

Li Mumu could only collect it from nearby.

"Okay, for the sake of stuttering, we have to keep an eye on you."

In this cold winter, every guest who came out of Gujia Snacks touched his round belly and his cheeks were slightly red from eating.

Even though there was a cold wind blowing in my face, I didn't feel cold just after eating the pot.

The Gu family's daughter-in-law was capable, and it didn't take long for the news to spread throughout the Gu family's neighbors.

The neighbors couldn't help but chat with Gu's mother in their free time.

"My third daughter-in-law is a good child," Gu's mother said. "She had just gotten married, and before she even had time to lift her hijab, my son was drafted into the army. After some time, there was news that he had died in battle. news."

"It's because my son is so lucky that he has such a good wife at home, but he never got to meet her." Mother Gu said, wiping her red eyes, "There is nothing bad about my third daughter-in-law. Yes. Be filial to us at home and get along well with your sister-in-law. The three of us never argue."

"Even when I open a restaurant, I share the money with my sister-in-law equally. Even if she comes up with the idea, she never asks for a cent more." Mother Gu sighed, "Although my youngest son is gone, We truly love Mumu like a daughter."

When everyone heard this, didn't this mean that Li Mumu was actually still a young lady?

Although being a widow doesn't sound good, in terms of benefits, Li Mumu's conditions are simply great.

It's a pity that there is no suitable one in my family, either he is already married or he is still young.

Otherwise, I really want to kiss Li Mumu.

However, some families have sons who are of the right age to be married, and some relatives and friends whom they know have young men of the right age, so they pay attention and can't help but test Gu's mother: "Oh, you are really lucky to have such a good person." Daughter-in-law.”