He was betrayed at the beginning, from a cake seller to a wealthy person

Sure enough, Song Bowen came the next day. After midnight, there were very few people in front of Lu Yan's stall, and the items were almost sold out. Song Bowen was stuck and the time was up.

"Mr. Song." Lu Yan waved to Song Bowen and took out a letter from her lapel: "My brother is shy by nature and doesn't know how to make friends. You two should communicate with each other first. This is what he wrote to you. of."

Song Bowen was overjoyed and quickly took the warm letter with both hands and stuffed it into his arms.

"Miss Lu, I brought yesterday's meat to my parents. They liked it very much." Song Bowen cupped his hands: "You don't know, my father has been very depressed recently and can't eat. Yesterday he ate a few more bites. It made my mother very happy."

Lu Yan smiled and said, "That's great. I have specially prepared food for you today. You can take it home and see if it suits your father's appetite."

As she spoke, Lu Yan took out a small basket from the thermos bucket and opened the lid. Inside were six crystal-clear shrimp dumplings. Song Bowen had rarely seen such exquisite food, and his eyes widened when he saw them.

It’s no wonder that he’s so rare. Nowadays, people don’t even use starch widely. These braised shrimp dumplings and other starch products made by Lu Yan are completely opportunistic, and the main thing is a novelty.

Song Bowen was overjoyed, thanked Lu Yan, and couldn't wait to go home with the boy.

These six shrimp dumplings immediately appeared on the Song family's lunch table. This time Mrs. Song didn't need to take the initiative to mention it, Master Song saw it at a glance.

The outer skin of the shrimp dumplings is crystal clear, and the red shrimp meat inside can be seen through the transparent outer skin. It is so small and exquisite that there are more than a dozen pleats on it. The six dumplings are rotating in circles and spread out as beautifully as a flower.

"Did you buy this from outside again?" Mr. Song asked Song Bowen, who rarely had lunch at home.

Song Bowen nodded: "The stall owner made it specially. Yesterday I asked for someone else's jar and gave her half a tael of silver. She made fresh food and brought it to me today. I looked very good, so I brought it to Father, give it a try.”

Mr. Song nodded approvingly, picked up a shrimp dumpling and put it into his mouth. The look of approval in his eyes became even stronger.

The dumpling wrappers have a different texture than dumpling wrappers made from ordinary flour. They are thinner, tougher and more elastic. When you take a bite, you can just eat the large pieces of shrimp meat inside, and your mouth is filled with the sweet and fresh taste of shrimp meat. It is smooth, fresh and very delicious.

Mr. Song did not hesitate to praise and gave one to each of his wife and son. Everyone enjoyed the meal very happily.

"This shop owner is really creative!" Mrs. Song couldn't help but sigh: "I could tell from the meat yesterday that she put a lot of spices in it, but I really don't know how she came up with the dumpling wrapper today. .”

Song Bowen smiled: "This shopkeeper is indeed a wonderful person. If you knew her age, you would be even more surprised."

What she said was strange. Mr. Song and Mrs. Song heard that she was a food stall owner who was good at cooking, but they thought she was a housewife in her thirties or forties. Song Bowen's words didn't seem right.

"How old is she?" Mrs. Song asked curiously.

"It's not easy for me to ask people about this kind of thing, but she looks much younger than me." Song Bowen thought for a moment, "She's about eleven or twelve years old."

Mr. Song and Mrs. Song were both shocked and didn't know what to say.

Lu Yan sold out all the items and closed the stall today. She kept thinking about what Song Bowen said about Mr. Song being unable to eat.

In Lu Yan's opinion, the most appetizing thing is probably the spicy and sour food, and the pickled fish deserves the title. But there is nowhere to buy sauerkraut, so you have to pickle it yourself.

But it was quick. Lu Yan bought a basket of mustard greens on the way home.

The sauerkraut used in pickled fish is made from mustard greens. No seasoning is needed. Wash the mustard greens and put them in the sun to soften. Then blanch them in water. Boil the jars with boiling water and let them dry. Put the mustard greens in Go in, add some salt to the water used to blanch the mustard greens, let it cool, and pour it into the jar to cover the mustard greens. Seal the jar and let it marinate for about three days.

Although the sauerkraut had just been pickled, Lu Yan was really a little greedy for fish. When she got home, she put the money away and went to Cuihe River with the harpoon and basket.

The big black fish in the Cuihe River are really big. Lu Yan, a little expert in fishing, spent half an hour this time and caught three big fish weighing seven or eight kilograms. The baskets could no longer fit, so she carried them back with both hands with satisfaction. Home.

Lu Yan doesn't think about what to eat now. She can eat the three fishes for herself, give them to the Song family, and sell them! I will add more stuffing to the lotus leaf buns tomorrow.

Lu Yan cleaned up the three fish, removed the flesh and bones, and chopped off three large fish heads. Lu Yan thought she might as well make fish head cakes.

So I flattened the fish head and marinated it with salt and rice wine, then took out the noodles, scalded one-third of them with boiling water, then added cold water to the noodles, kneaded the noodles and cut them into dough pieces of the same size, wrapped them and seasoned them. The good pastry is then rolled out, and the final pancake will be golden and crispy.

After the cake is baked, the fish head is processed. Fry both sides of the fish head until brown, then take it out. Add onion, ginger, pepper, and pepper to the pan, and add the sauce prepared by Lu Yan. These ingredients are put into the pot at once, and it is domineering. The smell has spread everywhere.

Lu Yan only regretted that she didn't have Pixian Doubanjiang, but the sauce she made was not bad at all. It just couldn't produce red oil. In the future, she bought beef tallow to boil the red oil.

After the sauce is fried, add the fish head, add rice wine and simmer for three minutes to allow the fish to absorb the flavor, add water to cover the fish head, simmer for a quarter of an hour, and it's ready to serve. Cut the baked cake into triangular pieces and soak it in the fish soup, and a fish head soaked cake is ready.

Fish head bun

There was fresh food again, and Lu Sheng was so happy. The cake is crispy on the outside and tender on the inside. Just take a bite and the residue will fall off. The fish soup will be soaked with the flavor of the fish soup. The crispy outer shell still retains a bit of crispy texture, and the inside has absorbed the soup. It is delicious. Incredible.

Not only did he finish the last pot of soaked cakes, but he also finished the cakes that Lu Yan had baked before she had time to soak them.

After lunch, Lu Yan chopped the remaining fish into puree and divided it into two halves, preparing half to make fish wontons and half to make fish cakes.

Both of these things look troublesome but are actually very simple to eat. Lu Yan is quick and she made two grates full of Yuanbao-shaped wontons in a short time. Fish cakes are even simpler. Season the fish paste and put it in a pot to steam. Just brush it with a layer of egg yolk every few minutes.

Fish cake

The Lu family's dinner was a pot of fish wontons and a plate of fish cakes.

Lu Sheng liked the wontons very much. The wontons were wrapped in a mouthful of ingot-like shapes. The skin was as thin as paper and the fish filling was delicious and tender. He couldn't stop eating one after another. The fish cakes are also delicious.

The most important thing is, it doesn’t cost any money!

Lu Yan's skill at spearing fish is truly superb.

"Very good, this can be sold." Lu Sheng commented as usual.

"I really have to sell fish cakes tomorrow, so let's forget about the wontons." Lu Yan said, "I just made fun of someone for making wontons and filling them until they were full, so I made wontons. It wasn't very good."

Lu Sheng burst out with a puff. Thinking of the way street wonton stalls wrap the wontons and use bamboo slices to spread the fillings, this "order until you order" is really funny.