He was betrayed at the beginning, from a cake seller to a wealthy person

After closing the stall this time, Lu Yan went to the butcher shop to negotiate a good deal with the boss. From now on, she will buy two kilograms of meat every day. When the weather gets cold, she may buy it every three to five days. But with a long-term and stable cooperation, in the future, she will buy two kilograms of meat at a price of 15 Wen per kilogram. Price for meat. Lu Yan was so happy that she cut four pounds of meat and went home.

After arriving home, Lu Yan found that Lu Sheng had put the starch water in the yard and nodded with satisfaction.

When I returned to the house, I poured out the money from the bamboo basket and counted it. There were 163 Wen left. Adding the 60 Wen for buying meat, I made 223 Wen. After deducting the money I spent on buying meat yesterday, I made a net profit of more than 180 Wen. , Not bad, really good. If you can stabilize at this level, you can earn five taels of silver a month!

As for the half a tael of silver given by Master Song, it was an accident. But since he gave it, let's prepare some delicious rewards for him alone in the future. This person deserves special treatment.

Lu Yan collected the money and entered Lu Sheng's house again.

Lu Sheng raised his head, his eyes showing a trace of despair: "What else do you want me to do?"

Lu Yan: "..."

Bossing your child around is too much.

"You won't be allowed to work." Lu Yan sat on his kang without saying anything, "I went out to sell food today, and there is a scholar who wants to get to know you and ask what you think."

"Know me?" Lu Sheng repeated in surprise: "Why?"

"I say your handwriting is beautiful." Lu Yan said, "His name is Song Bowen, and he is a young master of a little bit of ink. It depends on you whether you want to get to know him or not."

Lu Sheng was stunned for a while, and suddenly felt a little at a loss: "Ah... but I have never made friends..."

"Never made friends?" Lu Yan was surprised, "Are you kidding me?"

"I'm not kidding." Lu Sheng pursed his lips: "I really didn't have many friends before."

This is not difficult to handle. There are so many social fears in modern society. Lu Yan has long been accustomed to it. She asked tentatively: "Then if you want to associate with him, why not become a pen pal first? You write him a letter and I will arrange it." Take it with you during the stall, and give it to him when he comes?"

Lu Sheng was stunned for a while and said softly: "Okay."

As for the Song family, Mr. Song has been very worried about business problems these past two days. He can't eat much every day and has lost a lot of weight. This has made Mrs. Song very worried.

During lunch, Mrs. Song was stunned for a moment when a plate of three pieces of meat with rich red sauce was placed on the table among the light vegetables.

The maid stepped forward and whispered: "Madam, this dish was added by the young master. The young master said that he saw a good restaurant on the street and the meat was very delicious. He specially bought it for the master and his wife to try. If the master can A few more mouthfuls will make him happy.”

Mrs. Song smiled slightly: "Wen'er is interested."

As soon as Mr. Song sat down, Mrs. Song scooped out a piece of meat with a spoon and put it into his bowl: "Master, Wen'er knows that you have a bad appetite recently. Wen'er specially bought this from the street. You have to try it. It’s not a waste of Wen’er’s filial piety.”

Mr. Song looked at the meat in the bowl and didn't really want to eat it. But since my son bought it specially, he still had to take a bite.

He scooped it up with a spoon and put it in his mouth. As soon as the meat entered his mouth, Master Song's reluctance completely disappeared.

Mr. Song only had one thought in his mind: No wonder Wen'er bought it back specially.

Mr. Song had a rare appetite, so he gave Mrs. Song a piece, and then he ate half of the roll with the meat on it. Mrs. Song almost burst into tears.

Let’s go back to the Lu family.

Lu Yanmao tried her best to cook something good for Song Bowen, and also thought it was time to get something good for her family to eat. She had been busy setting up a stall for the past two days and had not made many new dishes.

Anyway, I was rich now. I walked around the village with a handful of money and got a handful of leeks and a basket of shrimps.

It was almost noon, so Lu Yan scrambled some eggs and made dumplings with leeks and eggs.

There was no need to make the dumplings, Lu Yan was making them very quickly, her hands were flying up and down, and in a short time she had made two large dumplings stuffed with leek and egg. Lu Sheng was very happy to have something fresh to eat. He showed off three large bowls of dumplings and drank two bowls of dumpling soup.

In the afternoon, Lu Yan served a pot of noodles and stewed two pounds of meat as usual, and then looked at each other with the basket of shrimp noodles.

Lu Yan suddenly had an idea, she wanted to make shrimp dumplings! The shrimp dumplings are beautiful and really tasty. But she didn’t have Chengfen, which is wheat starch.

I can only do it myself.

As a food blogger, she has really done everything. She even recorded a video of washing her face and making cold skin. The water that comes out of the wash is wheat starch.

Lu Yan took a basin of noodles, kneaded it, added water, washed out a basin of wheat starch, poured out the water and dried it in the sun, mixed it with the potato starch washed out when frying potato shreds every day, scalded it with boiling water, and finally kneaded it out. Got the dough for shrimp dumplings.

Lu Yan cut out a few pieces of fat from the two kilograms of meat that had not been stewed, chopped the meat filling, washed the shrimps, peeled off the shrimp's heads and deveined them, and mixed them into the fat filling. After adjusting the flavor, wrap it in the mixed dough.

After the shrimp dumplings were steamed, Lu Yan took a small cage and served six of them to Song Bowen. The remaining large pot was all served on the Lu family's dining table, and was warmly welcomed by everyone.

Shrimp dumplings

"This is so beautiful." Lu Sheng exclaimed, "It's also delicious, fresh and sweet, but it's just not easy to sell."

Whatever Lu Sheng does now, he must first think about whether it can be sold.

Boss Lu nodded: "This is a dish that only wealthy people can afford. It looks very expensive at first glance."

"That's right, they are sold to wealthy families." Lu Yan said, "Today the Song family master asked me for three pieces of meat and took a jar with him and gave me half a tael of silver. I thought of cooking more for him. For food, bring him six dumplings tomorrow."

Both Lu Sheng and Boss Lu couldn't help but exclaimed, "What a good guy."

Although everyone loves shrimp dumplings, Lu Sheng couldn't get enough of just one shrimp dumpling. Lu Yan cut the gluten into small pieces and fried them with chili peppers, and also steamed a pot of steamed buns. Lu Sheng ate a bowl of steamed dumplings and two large steamed buns with stir-fried gluten and stir-fried pickles before he was full.

After Lu Sheng finished eating, he rubbed his belly and took a walk in the courtyard. Boss Lu looked at him with a look of hatred: "Why didn't I know before that he was so greedy and unmotivated?"

Lu Yan smiled and said, "You should eat more and grow taller."