He was betrayed at the beginning, from a cake seller to a wealthy person

The next day Lu Yan put the cut fish cakes on the table.

"Kamaboko fish cake, pure fish meat, it costs 3 cents to fill it with fish cake! This is only for one day, first come first served!"

Regular customers who came to buy steamed buns were very excited to see Lu Yan’s new product. When they saw that pure fish only cost 3 cents, what’s going on?

"Little lady, are your fish cakes really made of pure fish meat?" The uncle in line hesitated: "Why are they sold so cheaply?"

Lu Yan smiled: "I caught the fish myself, so it's cheap. But it's too troublesome to do this. I guess I'll just give it a try today. It's first come, first served. It'll be gone in the future!"

This first-come-first-served basis is a big deal. No matter what kind of food you plan to buy at the beginning, you will basically have to order a fish cake.

Around Chen time, Song Bowen came again. He took out a reply letter from his lapel and said a little embarrassedly: "This is for Lu Sheng."

Well, it seems that the two of them have become friends, and they know everything they are called.

Lu Yan put the letter away and took out a box and an oil paper bag from the thermos bucket: "The oil paper bag contains the prepared fish cakes, and the box contains the wontons I made. They are raw. Go back and ask your cook Just cook it.”

Song Bowen was very embarrassed when he took the things: "Miss Lu, actually I didn't mean to shamelessly ask you to cook me food when I gave you half a tael of silver that day. It's just that the food you cooked was so delicious that I really refused. No..."

Lu Yan smiled: "It's okay, it's not worth anything."

At noon, the fish cakes and fish wontons made by Lu Yan were served on the Song family's dining table.

Mr. Song is now used to his son bringing back some novel food every day, and this time the fish and meat wontons did not disappoint him.

Song Bowen saw that Mr. Song and Mrs. Song were satisfied with their meal, and suddenly an idea came to his mind.

"Father, although this stall owner is young, she is really an expert in the idea of ​​eating together." Song Bowen hinted thoughtfully: "She is definitely not an ignorant woman with no ideas, and she has a younger brother. , is also a scholar and writes well."

Mr. Song couldn't help but become interested: "Oh? Please tell me carefully."

"Her brand has the two characters "Lu Ji" written on it. I first met her because I fell in love with that character. The character was written by her brother, who was already quite impressive at a young age." Song Bowen said, "They are siblings. Both of them are not in the pool. If they can help my father with his worries..."

Mr. Song's eyes narrowed: "That word is really well written?"

Song Bowen nodded: "Iron paintings and silver hooks are so powerful that they penetrate the back of the paper."

Mr. Song fell into deep thought.

Let’s talk about Lu Yan. Lu Yan has been a bit hungry for desserts these past two days, and she always wants to train Lu Sheng in different ways, so today she just asked Lu Sheng to pass egg whites for her.

The most important thing for making a cake is not the oven. In fact, steaming it is no problem at all. In later generations, there were so many people selling steamed cakes. When it was the most popular, the advertisements were overwhelming. Everyone knew that "steamed cakes are delicious but not irritating." Lu Yan has also made it herself, and it is no different from what is sold in supermarkets.

The most important thing when making a cake is to beat the egg whites. There is no electric egg beater now, so it is really not easy to beat the egg whites to the point where you can stand up chopsticks.

Lu Yan has asked Boss Lu to take the time to make a bunch of molds for herself and an egg-pull similar to that of later generations, which is easier than using chopsticks. Lu Sheng's energy and energy are obviously improving now. Lu Yan is feeding him well and drinking well, and he trains him from time to time. The illness on his body seems to have disappeared, but it is still not obvious for a short period of time. .

Even so, Lu Sheng hugged Pensheng and beat him for three quarters of an hour before he was able to get rid of him. He could no longer lift his arms.

Lu Sheng glanced at Lu Yan with resentment: "If it doesn't taste good, let's talk about it later."

"It's absolutely delicious!" Lu Yan assured him: "It will definitely make you feel like your energy was wasted after eating it."

Low-gluten flour is also very easy to make, just mix ordinary flour and starch in proportion. Lu Yan had the idea of ​​making shrimp dumplings that day, so she simply made a batch of starch for later use, including wheat starch, potato starch, and sweet potato starch. Whenever she had time, she would make starch... mix the beaten egg whites with the egg yolk liquid, Then add the low-gluten flour made by Lu Yan, brush the mold with oil, pour the cake liquid into the mold and steam it.

The cake hadn't been steamed yet, but the aroma had already filled the whole yard. Lu Sheng couldn't continue studying for a long time, and squatted at the door of the kitchen, staring at the cake.

Ancient people had not experienced the baptism of modern dessert shops, and the taste was too shocking to them.

The cake steamed for two quarters of an hour and finally came out of the pan. They swell up one by one and look round and cute in the mold.

steamed cake

While the cakes were cooling, Lu Yan made hawthorn jam using hawthorn and rock sugar. After the cakes cooled, she cut half of the cake in the middle and filled it with jam.

Lu Yan took a piece of the original one, broke off a piece, put it in her mouth, and closed her eyes in contentment. That’s it!

She finally had dessert again!

Cake is very popular in the Lu family. Although it is just a pastry and cannot be eaten as a meal, you can tell from the fact that candied haws on the street are more expensive than meat. Desserts are a luxury product that is more luxurious than meat.

The three members of the Lu family have never eaten dim sum with this texture. It looks inconspicuous and looks like a cake. The difference is immediately noticeable when you eat it. It is soft, delicate, fluffy and soft, just like eating a cloud.

The original flavor has a strong egg aroma and sweet aroma. The hawthorn jam has a richer taste. After frying with rock sugar, the hawthorn jam is no longer so sour like hawthorn fruit. It is sour and sweet and very refreshing. It is fresh and delicious when applied in cakes. .

Lu Sheng was full of praise: "What's the name of this snack?"

Lu Yan: "Cake."

"...Although there's nothing wrong with it, it's too easy to understand." Lu Sheng said, "It's better to call it Yun Duo Cake."

Lu Yan thought for a moment and shook her head, "There are clouds that are more like this. I'll make you real cloud cakes later."

If you really want to talk about being like clouds, French Soufflé applies to compete.

"Are you going to sell this?" Lu Sheng asked again.

"I won't sell it." Lu Yan said, "Just bring two to Song Bowen tomorrow. The people in our town are reluctant to eat this, so we can keep it for ourselves."

After hearing this, Lu Sheng happily ate another one.

The next day, at the Song family's dinner table.

As soon as Mr. Song sat down, he discovered that today's new dish was a plate of dim sum.

There were two cakes, one plain and one with hawthorn jam. Lu Yan used the flower mold made by Mr. Lu to make cakes. The cakes that came out were all in the shape of flowers, which was very cute.

Mr. Song picked up a piece and took a bite. He was instantly impressed by the light texture of the cake.

He squinted his eyes and finished a piece of cake, took a sip from the teacup, and held his son's hand: "I think what you said that day is feasible..."