A gourmet master who started by visiting restaurants

Return to the marinated beef, drain it from the pineapple juice, and marinate it a second time.

"Pour in cooking wine, light soy sauce, oyster sauce, black pepper, and a little starch, stir quickly and evenly, then pour some peanut oil to seal the surface. This way, the pickling effect will be better."

Yu Wei pointed at the beef.

"This beef is the steak that Mr. Jin insisted on buying. It is a grain-fed sirloin steak. Originally, Mr. Jin planned to buy a steak of about M6, but I stopped him because I wanted to make pineapple beef. If this Beef has too much fat, so it will taste greasy, so I chose the ordinary m3 grade, which has a slight fat aroma of butter, but the sirloin has a fat aroma without being too oily.

Sirloin steak actually refers to the tenderloin of sirloin. This part of the meat is relatively tender, has some tendons, and is rich in fat.

In fact, it is not recommended to overcook this kind of steak. If it is overcooked, the meat will be tough.

But I have marinated it with pineapple juice in advance, and I will show you the effect of the meat quality later. "

Yu Wei left the camera and continued to eat chicken.

At this time, the show was about to reach its part. Cheng Wanwan was watching it attentively, and from time to time she would get happy because of some of the jokes made by the guests.

Yu Wei leaned on the door frame of the kitchen and looked at Cheng Wanwan carefully.

"Okay, don't look like an old father looking at his daughter. You look very wretched now." Jin Zhe was holding the chicken bones and chewing them as he walked over.

Yu Wei glanced at Jin Zhe, "You said it as if I was going to do something bad. She is my girlfriend, Yu. I like my girlfriend. Is it a crime?"

"That's not the case. Just be careful. Your junior sister has amazing arm strength. I just watched her help me dismantle this chicken skeleton. With such strength, you can't beat three or four of them together."

However, Jin Zhe saw Yu Wei's expression, which read: I, Yu, have actually been tortured a long time ago.

"Okay, work hard. Is there anything else to eat? I feel like I'm almost done."

"There's also fried beef with pineapple."

"Scared? Meat again? No vegetables?"

"Which young master said last night that he would eat meat instead of vegetables? Give me a chance to say it yourself."

"Are you persistent in your life? If I say you won't eat, you won't eat. If I don't let you fall in love, why don't you break up with me immediately?"

Upon hearing this, Cheng Wanwan turned her head around, with a faint murderous look in her eyes.

"I just thought I heard someone talking about breaking up."

Jin Zhe immediately closed his mouth.

Yu Wei also immediately made up for it: "It's okay, Lao Jin wants to eat vegetables, but he didn't buy any yesterday. Let's eat some pineapple as green vegetables."

Cheng Wanwan didn't have much obsession with vegetables, so she just glared at Jin Zhe fiercely.

Yu Wei happily went over to eat the chicken.

After more than ten minutes, Yu Wei got up and continued to process his pineapple beef.

Because it’s a video, you can edit it slowly, so you don’t have to rush through each step.

Yu Wei took out a pan and placed it on the induction cooker. The heat came up quickly.

Drizzle some oil around to moisten the pan.

"Because I use m3 sirloin beef, I want to fully bring out the flavor of the beef, so I will fry it first. If ordinary families want to do it, they don't need to fry it."

"Master Jin, come in quickly and take a close-up!"

Fortunately, the kitchen is not too small and can accommodate two people.

Jin Zhe immediately washed his hands and ran in holding the camera.

At this time, Yu Wei put the beef pieces on the pan one by one.

The meat made a sizzling sound as it collided with the hot iron plate and grease.

A faint aroma of fat slowly rises from the pan.

"If you are like me and use fat beef to make this dish, you need to pay attention to this step clearly, because this step is to fry the steak."

Yu Wei has been observing the changes in the beef.

Just keep frying one side.

"Lao Yu, why don't you turn it over? What should I do if it's burnt?"

Yu Wei smiled and said, "Don't rush, don't rush. Look at this beef. Each piece is as thick as a finger. Wait until one side has a burnt shell before turning it over. Fry both sides at about 1300 until it's brown." When the sensation is strong, you can see a hint of myoglobin color in the middle.”

Sure enough, when it was fried until both sides were fully browned, there was still a light pink layer in the middle.

"Everyone can rest assured, because I have prepared thinly sliced ​​beef, which will eventually be added to the stir-fried luxury set menu."

Yu Wei picked up the thickly sliced ​​beef.

"Pick up the beef cubes and set aside, but the pan where the beef cubes were fried does not need to be cleaned."

Heat the induction cooker at 800, heat the bottom of the pot slightly, add minced garlic and onion.

"Generally speaking, stir-fried beef with pineapple only consists of pineapple and beef, but the aroma will be slightly lacking, so you can add minced garlic and onion at this time to stimulate more aroma and reduce the greasiness of the beef. feel."

After stir-frying for a while, the aroma of onions and garlic began to emerge, and the color turned slightly golden. Yu Wei put the pineapple into the pot.

At this time, the induction cooker needs to be adjusted to about 1300.

It's a state of medium fire.

Fresh pineapple is still very moist. When stir-frying in the pot, the pineapple will start to release water. At this time, you can add the previous beef cubes and stir-fry together.

Because the beef cubes have actually absorbed a lot of pineapple flavor when marinated before, and when stir-fried, the flavor is enough and no additional seasoning is needed.

"One minute, remember this time, because the beef cubes one minute ago and the beef cubes one minute later are two different worlds."

59 seconds.

Out of the pot!

Fried beef cubes with pineapple.

"Warm reminder, if the pineapple is very sour, remember to add some sugar to neutralize the acidity, but don't use it if it's very sweet."

Bring the plate to Cheng Wanwan.

"Here, try this sweet and sour stir-fried beef cubes with invincible pineapple."

Cheng Wanwan couldn't help but roll her eyes when she heard the name given by Yu Wei.

"Stir-fried beef with pineapple is just fried beef. There are so many confusing names, ah~~~" Cheng Wanwan opened her mouth.

Yu Wei chose a piece of beef of just the right size and stuffed it into Cheng Wanwan's mouth.

"Well, the texture of beef is good, sirloin. The fat is obviously that of fat beef. Generally speaking, the beef fried in this way will be very greasy, but with the sweet and sour taste of pineapple to balance it out, the greasy taste will be reduced. It’s a lot, I still think it’s pretty good, Xiao Yuzi is good, he deserves a reward, I’ll reward you with a piece of pineapple.”

Cheng Wanwan pricked a piece of pineapple with a toothpick and put it into Yu Wei's mouth.