A gourmet master who started by visiting restaurants

Hearing Yu Wei's words, Cheng Wanwan couldn't help but roll her eyes.

"So what if Peng Sheng is arrested? That building does not belong to your Yu family, it belongs to Youyu Restaurant, unless Youyu Restaurant does not include that place..."

After saying this, Cheng Wanwan couldn't help but be stunned for a moment.

"You mean?"

"I have already checked. The listed Youyu Restaurant does not include the land. Instead, Peng Sheng leased it to Youyu Restaurant. So after Peng Sheng is sued, the Youyu Restaurant land will come back."

"At that time, Youyu Restaurant won't be able to come back."

"No, no, no, Peng Sheng still has shares in Youyu Restaurant. These things are all coming back."

Yu Wei's expression was still very determined.

As for the shareholders' meeting, he is not worried at all. Even if Youyu Restaurant has kneeled down, the Yu family is still there, so Youyu Restaurant can come back.

However, Yu Wei...actually had no intention of running this restaurant. It would be great to be a landlord, so why should he run a restaurant?

"Forget it, just leave these matters to my dad. This must be his lifelong obsession."

Yu Wei didn't bother to think about it.

"You guys watch first, I'll marinate the beef first."

Yu Wei returned to the kitchen, got the cameras ready, and then continued to take videos by himself.

"Next, let's get pineapple beef, but this pineapple beef is actually different from the one you often eat."

Yu Wei took out a pineapple.

"First of all, you have to have a pineapple. In fact, you can just buy an ordinary pineapple. It is best to buy the kind that pricks your mouth when you eat it. Why? Let me explain to you later."

Yu Wei changed to a slender knife and treated the pineapple first.

As an intermediate knife worker, it is quite easy for him to handle a pineapple.

"If you don't know how to handle pineapples, you can find an enthusiastic stall owner to help you handle them. You can cut them into any shape you like. There are no requirements for this."

After Yu Wei cleaned the entire pineapple, a yellow and fragrant pineapple appeared.

"Everyone remember, ordinary pineapple cannot be eaten directly after it is cut, because there is a protease in pineapple, which will destroy the mucous membrane of our mouth, so some people will get a mouth full of blood if they eat pineapple directly. However, this The protease only needs to be soaked in salt water for half an hour to be destroyed, so it is best to eat pineapples soaked in salt water.

Closer to home, pineapples used for cooking do not need to be soaked in salt water, because this protease is also afraid of heat. It only needs to be heated to a normal [-] degrees, and the pineapple's protease will be gone. "

Yu Wei used a knife to cut the whole pineapple in two.

Then a juicer was brought out.

"Now, let me teach you a healthy and harmless way to marinate meat."

Yu Wei took out a juicer.

After cutting half of the pineapple into pieces, a lot of juice will be squeezed out.

Yu Wei took out a plate of beef cubes from the refrigerator, which were all chopped beef cubes.

Pour the squeezed pineapple juice over the beef.

"This marinating process is very important. You don't need to add baking soda or loose meat powder. You only need pineapple juice to make the beef tender and smooth, because the protease in the pineapple juice is a natural meat loosening agent."

After saying this, Yu Wei walked to the rice cooker. At this time, the rice cooker braised chicken was already ready.

Yu Wei lifted the entire rice cooker into the living room.

Jin Zhe also immediately picked up the camera.

"Come on! Roast chicken hidden in the rice cooker! Show your true tenderness in front of me! Now I order you in the name of the person who eats you, Mr. Jin! The seal is lifted!"

It has to be said that Yu Wei cooperated very well and opened the lid of the pot, and a strong aroma and white hot steam spurted upward.

If there was a barrage at this time, they would definitely say that it turns out that Mr. Jin also has a magical girl heart hidden in his heart.

The red and shiny luster, the rich fragrance spread throughout the living room, and the pot also made a sizzling sound.

"It smells so good. Can a rice cooker make chicken so delicious?" Cheng Wanwan couldn't help but say.

"That's due to the marinating. The rice cooker mainly evaporates the water, and then uses the heat to simmer the chicken."

However, Yu Wei still picked up the chopsticks and poked it a little. When the chicken skin broke, golden fat and gravy immediately emerged from the break.

"Cooked chicken can be pierced with chopsticks, so please be careful."

Yu Wei carefully moved the whole chicken to the plate.

"I won't cut this chicken. You can cut it wherever you want, but be careful not to burn it."

The chicken Yu Wei bought was a gelding chicken. It was much larger than the roast chicken he had eaten before, and the meat was much thicker.

Wait until the chicken has cooled down a bit.

Yu Wei, who put on gloves, pulled off the chicken drumstick and put it on Cheng Wanwan's mouth.

"Sister, please use it slowly and be careful of burning it."

"Well, little Yuzi will do something~" Cheng Wanwan nodded with satisfaction. In fact, the moment she opened the rice cooker, she stared at Yu Wei.

Fortunately, Yu Wei is still witty.

Jin Zhe on the side did not look like he was eating dog food. He tore off a chicken leg and ate it happily.

Cheng Wanwan took a bite and handed the chicken leg to Yu Wei.

"Help me eat the chicken skin. This is a gelding chicken, so the chicken skin is a bit fat."

When Yu Wei heard this, he ate the chicken skin, biting it open, and the juice flowed out.

"No way, it's not a free-range chicken, so the skin is a little fat."

After Yu Wei took a bite, he gave it to Cheng Wanwan to eat again, and then he tore open some parts of the chicken breast to taste it.

After tasting it myself, I will also give a summary of this rice cooker braised chicken.

"Actually, I'm not sure whether braised chicken in a rice cooker can be successful. After all, the heat cannot be controlled. But I didn't expect it to have such an effect. Although according to my own strict requirements, it can't be considered very good. Good, but very suitable for some lazy people to operate.

And as long as you follow my marinade ratio, the taste will not be bad. I will come up with a ratio later. Because the weight of chicken is different, I calculated it based on the proportion of chicken per pound, and everyone does the same. That's it. "

Yu Wei said to the camera while eating chicken breast. He also handed the juicy chicken breast to the camera.

"I dare not say that the rice cooker braised chicken I made is definitely better than the ones in ordinary restaurants outside~"

At this time, Cheng Wanwan suddenly shouted: "How shameless!"

Yu Wei heard the sound and looked over.

It turned out to be the second round, when making bamboo sausage, Sun Miao said that the secret recipe for making bamboo sausage was the one that Peng Sheng studied himself.

Jin Zhe immediately said: "Don't worry about it, it doesn't matter. Later, Lao Yu made a secret stuffed bamboo sausage, which made their faces swell up. Wait! Speaking of which, I haven't tasted this secret stuffed bamboo sausage yet. Woolen cloth!"

"You can just come to my house to eat when you have time. Washing bamboo intestines is also very troublesome."