A gourmet master who started by visiting restaurants

I know, of course I know.

Zhang Jungui only knows now, but Cui Yifan has known it for a long time.

After hearing the name, Zhang Jungui's expression was a little stiff. At the same time, he also looked at the Nian Nian Youyu team, but Nian Nian Youyu team looked confused and seemed not to know.

Zhang Jungui looked at Cui Yifan, "He is Yu Youfu's grandson?! Didn't Yu Wenhai leave Yangcheng?"

Cui Yifan rolled his eyes: "Can't we just come back? And I didn't do anything wrong, so why should I leave?"

Zhang Jungui immediately sneered when he heard this. He waved his hand and said, "Don't look at me like that. I was not involved in those things, and I have no connection with Peng Sheng."

"Oh, how many people in your food association will contact Peng Sheng? Only the Yang family has contact with them."

Zhang Jungui couldn't help but said: "It is not the Yang family that has the final say in the association now."

After the two people exchanged glances, they looked at Yu Wei again.

Yu Wei did not prepare a steamer. Instead, he cut out strips of ginger and green onions and stuffed them into the bamboo intestines. Then he took out a pan and placed the bamboo intestines gently on it without burning any oil. fry.

Some of the fat on the bamboo intestines was quickly and slowly fried out. All the remaining oil was poured out, and then all the ginger and green onions that had just been stuffed into the bamboo intestines were taken out.

While doing this, Yu Wei asked: "Master Cui, can you explain the purpose of what I do to the friends present?"

Cui Yifan nodded and said: "Blanching is mainly to remove the fishy smell and impurities, and it can also force out the grease. But Teacher Yu added another step of frying. The function of this kind of frying is actually to remove the fishy smell and force out the grease. It’s just that the order of importance between the two has been slightly adjusted.”

Yu Wei nodded, and he threw the bamboo intestines into the ice water to cool down.

The texture of bamboo intestines is basically finalized.

After taking out the bamboo intestines, shake it twice with a slotted spoon to shake out the excess water. Finally, use kitchen paper to absorb the moisture on the surface of the bamboo intestines.

"Next, I'm going to start making bamboo sausage. Actually, this dish is very simple. The most important thing is the secret sauce."

Yu Wei opened the whole jar of sauce, then filled a bamboo sausage with only a small portion of the sauce, and then placed it on the plate.

Yu Wei had counted the number of people before, so he used all the bamboo intestines that Jin Zhe brought.

After the brew was finished, he started to chop the black beans, but Yu Wei only used a little bit, which was much less than what he had just done.

Place the chopped tempeh on the surface of the bamboo intestine, then put it into the steamer and start steaming it.

After Yu Wei washed his hands, he looked at the camera.

"Because this secret sauce mainly uses sixteen kinds of materials, including our common ingredients and medicinal materials, such as ginseng, bird's nest and the like, but the content of these high-end things is relatively small, mainly for the taste and fragrance.

There is no need to think too highly of this, but this sauce was invented by my grandfather, so I personally don’t want to announce it. Of course, it doesn’t matter to me if someone can eat it. "

The scene fell into a strange and eerie atmosphere.

Because they just had fish every year, they said that the secret sauce was developed by their master himself.

And now Yu Wei claims that his grandfather invented it, which is a collision.

But everything still depends on the taste.

After a few minutes, the steamed bamboo intestines will be ready.

Yu Wei opened the lid of the pot, and a rich aroma wafted out.

Sun Miao, who was standing next to her, froze because the aroma was very similar to their secret sauce, but more fragrant and mellow.

Yu Wei shouted directly: "I won't divide the meals, just come here and have a taste!"

Although he said this, no one actually rushed forward. Instead, a large army came over with the judges' bench. They took chopsticks and each took a piece of bamboo intestine.

From the appearance, it is not much different from the Stuffed Bamboo Intestine served by Nian Nian You Fish Team just now.

However, Yu Wei's expression was very calm.

Cai Miaomiao took a bite, and her eyes suddenly widened, and then she stared at Yu Wei.

Cui Yifan nodded while eating.

"It tastes like this, yes, it tastes like this."

Hearing this, Yu Wei could probably guess that Cui Yifan was someone who had tasted his grandfather's craftsmanship.

Zhang Jungui frowned, then relaxed, frowned again, and relaxed again.

"Why does this stuffed bamboo sausage taste so much fresher and sweeter than the stuffed bamboo sausage that just had fish every year?"

After several of them finished eating, they all gave up their seats.

Yu Wei looked at Tianfusheng's team, raised his hand, and made a gesture of asking him to taste it, so they also stepped forward to taste it.

After tasting each one, I couldn't help but take a few steps back.

Yu Wei smiled and said: "These things cannot express my cooking skills. This sauce was prepared by my father. One of the ingredients is slightly too much, so it is still a bit defective."

However, Fang Yunfan still said: "Despite what you said, Teacher Yu, I still think this bamboo sausage is the most delicious bamboo sausage I have ever eaten."

Later, the guests also came to have a taste.

Jin Zhe walked over quietly, "Can I have a share?"

"No, why don't you go to my house to eat next time? My dad is pretty good at making this anyway."

"That won't work. I just scolded your dad last time. Will he be poisoned if he eats there?" Jin Zhe said with a scared look on his face.

"Okay, I'll make one for you next time. Just leave half of the sauce. It's very easy to make this bamboo sausage."

While the two people were talking next to each other, the guests made various sounds of admiration.

Finally, the guests finished eating, and there were still three bamboo sausages on the plate.

"Hey, who hasn't tried it yet?" Yu Wei asked.

"Huh? We have all eaten it. Oh, there is a fish team that has not eaten it every year."

After being pointed out, Sun Miao could only step forward, pick up the chopsticks and pick up the bamboo intestines.

As he chewed the mouthful of bamboo intestines, his expression changed.

The other two people saw that their senior brother had eaten, and they all started to taste it.

As a result, the expressions of the three people were surprised, even shocked.

"Why does it taste so similar! And I even feel that this is better than..." Alexander couldn't help but say.

Alexander’s Chinese is pretty good, but he also seems to be stuttering at the moment.

Yu Wei smiled and said, "I've only heard of sons being like me, but how can I be like sons?"

Sun Miao's expression changed when he heard this, and he quickly said: "Maybe your grandfather learned this sauce and improved it."

That's what Yu Wei was waiting for.

"I'm sorry, my grandfather passed away the year I was born, and you'd better ask Master Cui and Master Zhang about my grandfather Yu Youfu's reputation in the chef circle, and then ask your masters if they still remember There was a master named Yu Youfu!"