A gourmet master who started by visiting restaurants

The other judges all finished their goose meat.

When putting away the plate, I only saw a piece of meat in Yu Wei's bowl.

But it wasn’t time to comment yet, so everyone remained silent, waiting for the dishes to be served by Tianfu.

Even though Tianfu Sheng's braised goose meat hasn't come out yet, the outcome is probably decided in Yu Wei's mind.

There are fish every year, but there is some anxiety here.

But soon, Tianfu Sheng’s dishes were also cooked and plated.

What is unexpected is that the style has changed here. In the past, it was served in one pot, but now it is divided into separate meals. The goose meat is placed on top and then the sauce is poured on it. Also two pieces of goose meat per person.

Surprisingly, neither team used foie gras.

Delicious foie gras still needs time to be processed. It may not take too long to cook, but it takes some effort and time to make it delicious.

Therefore, both sides presented different goose meat within a limited time.

There is a small amount of green sauce on the braised goose meat.

Cai Miaomiao smelled it lightly, and it had a bit of a sour taste.

When you take a bite, you will first be greeted by a light salty and sour taste, which slowly makes the saliva in your mouth secrete, followed by the aroma of goose fat.

Although your mouth is filled with the aroma of oil while chewing, the salty and sour taste completely dissolves the greasiness.

"This sauce is so special, and it goes very well with goose."

Fang Yunfan immediately explained: "This is plum sauce. We added green apple juice, then added the boiled plum sauce, and finally got this effect."

Yu Wei nodded and finished eating both geese.

Then he commented: "I like your idea very much. Although braising has reduced the greasiness of goose meat, there will still be a lot of goose fat during the braising process, and this sauce solves this problem very well. , although this sauce still lacks a little bit of flavor integration, it still tastes good when paired with goose meat.

This is also due to the tender meat of Magang goose, so it does not take long to braise and does not feel too tough. I think this dish is good. "

After commenting, Yu Wei looked at the Nian Nian Youyu team again, thought for a while, and finally looked at Cui Yifan.

"Master Cui reviews the dishes that have fish every year. I think what I eat, you should be able to eat too."

Cui Yifan probably guessed what Yu Wei was thinking, and didn't say much. He just said lightly: "I think Tianfusheng's braised goose is quite good, and the Lu goose, which has fish every year, I want to say this dish." , you failed to do one very important thing, and this is a very serious flaw."

"That's the fishy smell!" Zhang Jungui suddenly interrupted.

But when the two of them cooperated like this, the atmosphere in the whole place instantly dropped to freezing point.

Cui Yifan raised his hand slightly and asked Zhang Jungui to continue.

"Goose meat can also be fishy, ​​especially the method of not blanching the half goose. If I guess correctly, Peng Sheng should only teach you how to cook the whole goose, so you should follow the method of cooking the whole goose. .

But in fact, because half of the goose is cut open, the blood in the bones and the blood in the meat will flow out more easily. During the process of stewing, the fishy smell will flow into the sauce. In the end, you still use Applying the sauce to the goose meat is equivalent to returning the fishy smell to the goose meat. "

As soon as these words came out, the Niannian Youyu team was almost sentenced to death.

After three rounds, I basically lost, and not even by a single point.

The Nianyan Youyu team looked unhappy, but Alexander said: "Impossible, we have tasted it ourselves, and there is no fishy smell."

When he was about to say something more, Sun Miao immediately grabbed Alexander.

"Stop talking, we can't afford to offend anyone here."

Only then did Alexander take a step back.

The army also came out immediately to smooth things over.

"Today's fierce competition has finally come to an end. If Tianfu Shengshou succeeds in the competition, they will directly enter the finals. Starting next week, two new teams will compete. However, the team that failed in the challenge does not need to worry, we will also organize the same In the resurrection match, the winner can also reappear in the game.”

Just when the show was about to end and everyone was about to turn around and leave, Da Jun immediately said: "Don't leave in a hurry. Director Chen just said that since everyone feels that they are not full yet, Teacher Yu and others will give it to everyone." Make a secret stuffed bamboo sausage on the spot!”

When Sun Miao heard about this secret brewed bamboo sausage, Sun Miao's expression immediately changed.

His fists clenched slightly. From the beginning, he felt Yu Wei's inexplicable malice toward them. Now it seemed that this malice was even more serious.

Yu Wei also walked out, "Today, I ate the secret stuffed bamboo sausage of the Nian Nian Yu Team. I originally thought I could taste the original taste of this dish, but it turned out that I couldn't. It was still a little bit different, so That’s the taste that I remember so here, I decided to give everyone a taste of it.”

"Master Jin!" Yu Wei shouted!

A handsome and leisurely figure walked in.

"Come here, I brought the bamboo sausages and secret sauce from your house. Auntie gave me the whole jar."

Yu Wei couldn't help but smile: "That's great! I like it very much!"

"Welcome everyone to our new program, Yuwei Canteen. As the first and last batch of diners in Yuwei Canteen, please give yourself a warm applause!"

The guests and judges applauded one after another, among which Cai Miaomiao and Kai Chun applauded the most.

"In Daqiu, I heard that Teacher Yu is very good at cooking, but eating it is worse than hearing it a hundred times. Now I finally have a chance to try it."

Yu Wei chuckled lightly and walked to Tian Fu Sheng's seat with bamboo intestines and sauce.

"Can you lend me a seat?"

"No problem, no problem." Fang Yunfan was full of awe of Yu Wei, and he also wanted to try Yu Wei's secret brewed bamboo sausage.

Yu Wei cleared the place for a while and then started to operate.

The first step is to cut off the bamboo intestines.

These bamboo intestines have been cleaned by Yu Wenhai a long time ago. With Yu Wenhai’s decades of skill, it is easy to deal with these things.

The cut bamboo intestines need to be blanched to remove some fishy and bitter taste.

The blanched bamboo intestines have become much firmer from a soft state.

At this time, Yu Wei finally opened the jar of secret sauce.

"Teacher Yu, is this jar of secret sauce? There's something in it." Da Jun came over and asked.

"I said it was a secret sauce. How can you tell me that unless you can eat it yourself? But first, let me tell you that this jar was actually made by my father, and the creator of this jar of secret sauce He is my grandfather, you may not know it, but if I tell you his name, Master Cui and Master Zhang should know it, my grandfather’s name is Yu Youfu, you two should know it.”

Yu Wei looked at the masters from two different associations with a smile.