A gourmet master who started by visiting restaurants

Yu Wei smiled and nodded.

This scene was in front of everyone's eyes.

But no one said anything, so they could comment on whatever they wanted.

"Fragrant, fresh, sweet, and rich in flavor. When you eat it, there is a faint smell of Chinese medicine. The taste of bamboo intestines is not very strong. It is mainly the flavor of the fillings. However, the taste of bamboo intestines is still very good. Steamed The timing was very good.”

Cui Yifan commented.

Then he looked at Yu Wei silently.

Yu Wei looked at the Tianfusheng team: "First of all, I want to say that you are pretty lucky. Why are you so lucky? Let me not talk about it first. Let's talk about this dish first. A lot of thought was put into the sauce and the taste. It should be extremely rich but not take away the flavor of the pork liver.

Because you add the sauce at the end, many people like to marinate it directly with sauce when making gelatin pot. But in fact, this method is very bad and can easily cover up the original taste of the ingredients. As we all know, in eastern Guangdong People not only need to eat the sauce, but also need to taste the original taste of the ingredients. Otherwise, just stir-fry the soles with the sauce, so this method of yours is very good. "

Tianfu Sheng nodded in thanks.

Yu Wei also paused, then smiled and said: "Next, we will talk about the fish team every year. Why do I say that Tianfusheng is lucky? Because, you secret brewed bamboo intestines are wrong."

Hearing this, everyone couldn't help but look at Yu Wei.

Cai Miaomiao couldn't help but ask: "What's wrong? Is it delicious?"

"Oh~ If it's delicious, that's okay, but it's not enough, because I've eaten real secret stuffed bamboo sausage, and their secret stuffed bamboo sausage, the secret sauce in it is missing three ingredients. There were originally supposed to be a total of sixteen kinds of ingredients and herbs, but they only used thirteen, and most importantly, none of the three most important ones were available.

It is also because there are no three of these, so I say that the Tianfusheng team is lucky. If there are all three of them, it goes without saying that in this round, the Yu team will definitely win every year, but now, it is difficult to say. "

At this time, Yu Wei suddenly raised his head and looked at the Niannianyu Fish Team.

"You think that with the secret sauce, you are [-]% sure, right? So the inside of the bamboo intestines was not cleaned, the excess fat was not cut off, and the tempeh poured on it was not even slightly avoided with the back of a knife, so the tempeh was The aroma only floats on the surface and has not penetrated into the juice and bamboo intestines at all.”

At this time, Sun Miao couldn't help but said: "Why do we say our secret sauce is missing three ingredients? This is what my master taught me!"

Yu Wei's expression suddenly felt awkward.

"Well, ask your master why he only taught you thirteen materials. Maybe he is not like your master who teaches you everything he has."

Sun Miao's expression changed slightly when he heard this, and he frowned, seeming to be thinking about something.

Alexander, who was next to him, immediately asked: "Didn't Master say that when he learned cooking, he would eat a lot of food from a hundred families? He learned a little here, a little there, why did he suddenly have an extra master, and we also have an extra master?"

So Sun Miao also took a step forward.

"Teacher Yu, please don't talk nonsense. My master said that he has learned cooking skills from many people, but he has no master."

Hearing this, Yu Wei couldn't help but laugh, and then said: "That's okay, that's okay, just think I'm talking nonsense, but you guys just used thirteen ingredients to make the secret sauce. You should be right, right? , you’re right about the bamboo intestines and black bean sauce, so I vote for the Tianfusheng team.”

Cui Yifan and Zhang Jungui looked at each other and frowned.

Except for Cai Miaomiao, who voted for the Niannianyouyu team, both of them voted for Tianfusheng.

The main reason is that the peculiar smell of bamboo intestines itself and the aroma of black bean are not effective.

This made Sun Miao couldn't help clenching his fists. He originally thought that this round was a sure win.

But I didn't expect that such a drama would be staged.

"Brother Sun, who is this Yu Wei? Why does he feel like he is very familiar with Master, especially his tone of voice? It feels like he knows our secret sauce very well."

However, Sun Miao shook his head, "Don't worry about it. Just ask Master when you go back. I originally thought he was very optimistic about us, but now it seems that he has a lot of opinions on us."

The third round has also begun, and the ingredient that comes up this time is a big goose.

However, this is not the most famous lion-headed goose in eastern Guangdong, but the Magang goose from Kaiping.

One of the four goose species that is as famous as the lion's head goose, the other two are black-maned goose and yellow-maned goose. Many Guangdong roast geese are made with black-maned goose.

Some people also use Magang geese, because as meat geese, Magang geese can basically be put on the market in two to three months, but they are not particularly plump when they are put on the market at this time. The ones brought up by the program team today are raised Macangese geese over four months old.

Dajun introduced the ingredients while explaining them to the guests.

"The Magang goose we are going to use today has relatively fresh and tender meat, and the breeding time is shorter than that of many goose species, so many times what we can buy in the market are very young goslings. In fact, Magang geese can grow up to about ten to twelve pounds, and the one we see now is just a gosling of about six pounds."

In fact, goose species are divided into large, medium and small, just like the lion head goose is large, the Magang goose is medium, and the black mane is small goose. Small goose is the most suitable for making roast goose.

At this time, Da Jun turned his head and looked to both sides.

"What are you going to do?"

"We are going to make a braised Magang goose dish." Tianfusheng's captain Fang Yunfan said.

The Niannianyouyu team on the other side said: "We plan to cook a famous Cantonese dish - Lu goose."

Upon hearing the word Lugoose, everyone present couldn't help but exclaimed.

Because in Cantonese cuisine, there is a faction called Shunde cuisine, and Lu goose is the top dish in Shunde cuisine, and its status is no less than that of plain chicken.

At this time, Daqiu, who was sitting at the guest table, couldn't help but ask: "I remember that Youyu Restaurant is in Yangcheng City, and I remember that there is no Lugoose in it. How could you do this?"

Sun Miao immediately explained: "Although there is no menu in the restaurant, Master once taught such a dish, and it was an improved version."

Yu Wei tilted his head and said to Cai Miaomiao: "If I guess correctly, what they are going to do should be braised goose with ginger."

"How did you know?" Cai Miaomiao was a little surprised.

"Because their master learned this improved version, so if they continue to teach it, it will be the same. Even if it is improved, the main body should be the same as I think."