A gourmet master who started by visiting restaurants

Fang Yunfan immediately took out the pork liver.

With this cut, you can indeed see a slightly yellowish pink color on the cross-section of the pork liver.

"This yellow sand liver is a good thing. Only pigs that have been raised for a year can have such a liver. Nowadays, pigs are basically completely enclosed and can be sold in only five to six months. Therefore, yellow sand liver is a good thing." There are fewer and fewer of them on the market.”

The ingredients are now available, and the pig intestines have been cleaned over there.

Yu Wei walked over slowly, stood in front of Sun Miao and asked, "Which kind of pig intestines are you going to use?"

"Bamboo sausage, we are going to make Youyu Restaurant's secret brewed bamboo sausage. This secret sauce is very particular and was developed by our master himself."

The corners of Yu Wei's mouth raised slightly.

"Oh~ Your master researched it himself, right? Let me take a look. If I guess correctly, it should contain ginseng, Ganoderma lucidum powder, and bird's nest, right?"

Hearing this, Sun Miao was stunned, "Teacher Yu...how did you know?"

"Hahahahaha, it's nothing, I just guessed, you continue." After saying that, Yu Wei turned and left, with his hands behind his back, and a hint of coldness flashed in his eyes.

There is such a secret stuffed bamboo sausage on the Yu family's menu, but as soon as he heard them saying that the master came up with it, Yu Wei felt a faint sense of nausea.

His fists clenched slightly, then relaxed. Returning to his position, Yu Wei said to the camera: "I'm looking forward to it. One side is yellow sand liver, and the other side is secret bamboo intestines."

At this time the army came over.

"Of the two, where do you think the focus will be?"

"The focus is still on the secret bamboo sausage, because they just said that they have a secret sauce specially used to make this stuffed bamboo sausage."

Dajun laughed when he heard it: "The secret sauce sounds amazing, so let's wait and see!"

Cai Miaomiao, who just came back, couldn't help but ask: "What is bamboo intestines? I can't tell the difference between raw intestines, bamboo intestines and powdered intestines."

"This is quite particular. As for the pig intestines connected to the stomach, the first half is powder intestines and the second half is bamboo intestines. They have different functions and have different characteristics. Bamboo intestines are thick and crispy, so they taste good. taste good."

At this time, Cai Miaomiao couldn't help but ask: "I heard that if the pig intestines are not washed well, you will need to eat extra food~"

Yu Wei couldn't help laughing.

"That's not true, because the pig's small intestine is connected to the stomach and belongs to the front part of the digestive system. The pig's large intestine is strictly a snack."

At this time, Cai Miaomiao suddenly asked: "Is it harder to clean the pig's large intestine or the pig's lungs?"

Hearing this, Yu Wei laughed: "It seems that you have watched my video~"

"Of course, I am a fan of Teacher Yu!" Cai Miaomiao smiled.

"Strictly speaking, I think pig lungs are a little harder to wash, right Master Cui." Yu Wei turned to look at Cui Yifan.

Cui Yifan also smiled and said: "It is true that the alveoli in pig lungs are many and fine. Whether it is small or large organs, they have to be washed more than ten times."

At this time, a strong fragrance came from Tianfusheng.

The cooking process of pork liver with sizzling iron plate is very fast, and the jelly pot is actually a quick-cooking dish, because the cooking process is basically full of fire.

After a while, Tianfu Sheng's Gel Gel and Huangsha Gan were delivered.

"Traditional technique, Jie Jie Huangsha Gan."

Yu Wei didn't eat it yet, but just smelled it lightly.

"For this method, the most important thing is to control the heat and time. The second most important thing is the sauce. If the sauce is not good enough and cannot cover the smell of the internal organs, it will be useless."

Although the Jie Jie technique is very fast, the yellow liver must be dealt with first.

Yu Wei picked up a piece of pork liver covered in sauce and put it into his mouth.

When you chew it slightly, the extremely delicate and pink texture spreads in your mouth.

Although this kind of delicacy is not as smooth as foie gras, this pork liver has an extra flavor that foie gras does not have, or it can be said to be the aroma of pig offal.

The characteristic of Huangsha Gan is that it has a slightly glutinous texture, and coupled with the sauce, every bite is full of flavor.

Others also tasted it.

"This jelly pork liver has the feeling of a hot pot. The sauce is a good mix of salty and sweet. It feels very good. It also adds a little chopped wild sansho pepper, which brings out the warm and spicy taste of the pork liver. I like the taste." Zhang Jungui nodded in praise.

Cui Yifan also said: "Jiejie pot is a traditional method that is unique. Although the effect is similar to that of stir-frying over high heat, it actually has a different effect because of the even heating characteristics of the casserole."

It was too late, but soon, the secret stuffed bamboo intestines made by steaming were also released.

Yu Wei's expression became a little more playful.

Cai Miaomiao observed it and couldn't help but ask: "Teacher Yu, you seem to be looking forward to this secret brewed bamboo sausage."

Yu Wei nodded: "Yes, because this secret brewed bamboo sausage has something to do with me, and I want to see if they can make the taste I want." Yu Wei raised the corners of his mouth slightly.

Cui Yifan looked at Yu Wei's expression. For some reason, he felt that Yu Wei's eyes were not full of expectation, but a kind of...joking.

A large white plate is lined with strips of bamboo intestines. From the surface, it looks like a bamboo intestine steamed with black bean sauce.

From the appearance point of view, it is much worse than the jelly pot. As for the aroma, it is basically a rich... tempeh flavor.

None of these things seem to have much specialness, they just look ordinary.

"This looks like steamed bamboo intestines with black bean sauce." Cai Miaomiao said.

"That's different. This shows that it's stuffed bamboo intestines, so there must be some added ingredients in the bamboo intestines."

Everyone gets two bamboo intestines.

Yu Wei looked at the two bamboo intestines, and then looked at the hopeful eyes of the Niannianyu Fish Team.

He actually saw just now that when making the stuffing, only the captain Sun Miao was doing it. Alexander next to him was only responsible for cleaning and cutting the bamboo intestines. The focus of the three people was still on Sun Miao alone.

Yu Wei picked up a piece of bamboo intestine, put it in his mouth and chewed it carefully.

The bamboo intestines are crispy, but there is a strong fragrance inside. After biting open the inside, a slightly umami fragrance flows out from the middle and disperses in all directions in the mouth.

"Wow! Wow! This! This is so special! The fillings inside are very rich and have a faint medicinal fragrance."

After Yu Wei finished eating the two bamboo intestines, he slowly put down his chopsticks.

Then he glanced at Sun Miao silently.

Sun Miao felt Yu Wei's gaze and nodded slightly towards him.