A gourmet master who started by visiting restaurants

Xu Xin also ate a piece after hearing this.

After eating, Xu Xin nodded silently and said, "Yes, this is the taste of hometown."

Yu Wei couldn't help laughing, and then sighed again.

"Although I don't want to discourage you, the fact is, Sanjin, you may not have ever tasted real Zhangcha Duck."

Hearing this, Xu Xin was stunned.

He frowned, pointed at the camphor tea duck and said, "That's not right. When I was a kid, I went to a restaurant to eat, and the camphor tea duck also tasted like this."

Yu Wei sighed and could only pat Xu Xin's shoulder silently and said: "It seems that those shops are not authentic camphor tea duck, or in other words, camphor tea duck has been industrialized."

Yu Wei picked up a piece of camphor tea duck.

"This camphor tea duck is actually not difficult to make, but there are many steps and it consumes manpower, so it is not easy to eat authentic camphor tea duck."

Jin Zhe also reacted immediately: "So this camphor tea duck is not authentic?"

"Uh... How should I put it? This thing is a kind of semi-finished product. After opening it, reheating it, cutting it, and then it can be served directly. Maybe the place of production is the factory in Kawachi."

Yu Wei turned to look at Xu Xin who was eating happily, and he smiled and said: "But it doesn't matter. It's just a fantasy to be able to eat an authentic camphor tea duck for 48 yuan."

Jin Zhe couldn't help but said: "If you were asked to make authentic camphor tea duck, how much would you sell it for?"

"It costs hundreds of dollars, and you get what you pay for. The skin of the authentic camphor tea duck is crispy, and the aroma of camphor wood is very strong when you taste it. The smoky flavor is also quite strong, and the meat is firm. and tenderness at the same time.”

Yu Wei shook his head silently and turned to attack Shuiji.

The golden chicken skin is drizzled with bright red sauce, with a few Sichuan peppercorns floating on top.

Yu Wei picked up a piece of chicken. The chicken was wrapped in red oil, with cooked sesame seeds dripping from it.

So Yu Wei quickly put the chicken into his mouth.

The taste of the saliva chicken is strong. The tender and smooth texture of the chicken thighs plus the numbing and numbing taste when entering the mouth. As the mouth chews, the umami flavor of the chicken merges with the slight spicy taste.

Yu Wei licked his lips and then slowly put down his chopsticks.

"Saliva chicken and white-cut chicken are somewhat similar. For example, they both need to be soaked to cook chicken. However, saliva chicken needs to be cooked slightly more than plain-cut chicken. White-cut chicken must maintain an absolutely fresh and tender texture, so it must be Soak until the meat is cooked and the bones are bloody.

The requirements for saliva chicken are not that high. As long as the quality of the chicken is good enough, it is not difficult to make good saliva chicken. Secondly, in terms of seasoning, saliva chicken does not pursue spicyness, but to achieve a numbing aroma. The spiciness is only It is an auxiliary, so that the tongue can be numb without losing the taste experience. Even the numb tongue can feel the different umami taste more clearly. "

Xu Xin also tasted the saliva chicken after hearing what Yu Wei said.

However, he still shook his head and said: "This hemp is indeed enough, but it's just not spicy enough."

However, Yu Wei said: "It can be a little spicier, but it is not suitable to be too spicy, because if it is too spicy, it will be another Sichuan dish, pepper and chicken."

"That's indeed different. It's best to use green peppercorns for peppercorn chicken." Xu Xin thought for a while and nodded in agreement.

Yu Wei glanced at Jin Zhe who was eating camphor tea duck, then sighed and said, "Look at you, we will go to Sichuan in the future, what will you do?"

"I know Sichuan food! I'm going to eat boiled cabbage!"

Yu Wei rolled his eyes. "You only know how to boil cabbage, what else do you know?"

"I also know about Mapo tofu!" Jin Zhe raised his hands and shouted to the camera: "I am the special chef Xiao Dangjia! My mother made Mapo tofu! Even the admiral praised it!"

"Hehehe, please don't be too spicy for the mapo tofu you're waiting for."

"Uh... I'm sorry, I just spoke a little louder. Please continue, I'm disturbing you." Jin Zhe gave up decisively~

[I support Mr. Jin! 】

[Teacher Yu, please don’t bully Mr. Jin, protect the best Mr. Jin. 】

[Master Jin is indeed miserable. He can’t taste good or bad, so he just eats it and that’s it. 】

[Master Jin invites me to dinner, I will definitely make Master Jin happy~]

[Excuse me, who is the man or woman upstairs? 】

[Of course it’s a man~ Men can also make Mr. Jin happy. Look at Teacher Yu making Mr. Jin happy~]

[Little Junior Sister is coming over with a knife. 】

The cold dishes are basically served, now it’s time for the hot dishes!

The result was a plate of dry pot cauliflower.

This dry pot cauliflower can only be described as mediocre, and even feels like Cantonese cuisine.

"Ordinary is the norm. Even though the per capita of this store is [-], it is actually an ordinary chain Sichuan store." Yu Wei said lightly.

After all, ordinary stores have their own way of exploring. If he really wanted to find faults, Yu Wei could pick them from beginning to end, but there was no need.

Then came the Geleshan Spicy Chicken.

Since ancient times, Sichuan and Chongqing have not been separated, so Sichuan cuisine naturally includes Chongqing cuisine.

Spicy chicken is also a very famous and common Sichuan dish in Sichuan.

This plate full of dried red chili peppers made Jin Zhe's scalp numb.

"Come on, let's give it a try, what will happen? I will accompany you to the anorectal hospital tomorrow at most." Yu Wei followed the instructions.

Jin Zhe snorted coldly: "Wait a minute, let's take a look at this spicy chicken first. How much chicken is there and how much spicy food is there?"

Hearing this, Xu Xin also became interested.

"Hey, when I was a kid, I ate spicy chicken. I liked it like this. Look at how much spicy and chicken it is."

As they spoke, the two started picking happily.

"This plate of spicy chicken costs more than [-] yuan. It is obvious that there is more spicy food than chicken. Do you still need to count it?"

Yu Wei was about to pick up the chicken they picked out, but was swept away by Jin Zhe with his chopsticks.

"Go and eat the rest, let's count them first."

There was no other way, so Yu Wei could only put down his chopsticks and at least taste all the dishes before considering eating anything else. After all, his duty was to explore the store.

"Hey! Okay! Look at this spicy food, it's twice as spicy as chicken."

The two adults made noises like children.

Xu Xin sighed and shook his head, and then said silently, "Sure enough, there is no spicy chicken in this world that has more chicken than spicy food."

At this time, Yu Wei could finally put down his chopsticks and take a bite of the spicy chicken.

A crunching sound comes from your mouth, and the taste is salty and spicy with a hint of numbness.

"The crispy chicken is dry and has a harder texture. Fortunately, this spicy chicken uses chicken leg meat and has the bones removed directly, so it is easier to eat. However, the chicken is not very fresh and cannot be compared with the saliva chicken. The cooking method is also No, this dried chili pepper has only been fried without oil, so the aroma of the dried chili pepper is not fully revealed."

Xu Xin also took a bite and frowned slightly: "This spicy chicken is wrong. It's not numb enough or spicy enough."

Only Jin Zhe trembled and said: "This is Yangcheng, the taste of the store must be Cantonese, and the spiciness must be relatively mild."