A gourmet master who started by visiting restaurants

This sentence touched Xu Xin's heart.

He sighed: "That's true. The white meat with garlic paste from my hometown. After one bite, the meat is tender and smooth, and the meat has a strong aroma. But when I eat this, I can only taste the smell of garlic paste. It doesn’t taste like meat at all.”

"That's because after the pork belly is cooked, it is put into the freezer. When it is frozen, it is sliced ​​by a machine. Although the slices are very thin and look good, after thawing, the meat taste is almost gone."

Yu Wei only ate one slice of this white meat dish with garlic paste, while Xu Xin lost interest after eating two slices.

“Hopefully the next dish will satisfy us a little bit.”

Only Jin Zhe was eating the remaining white meat with garlic paste.

Then the next dish was a cold dish - couple's lung slices.

Husband and wife's lung slices, like white pork with garlic paste, are extremely traditional and famous classic Sichuan dishes.

The couple's lung slices that came here were just a layer of meat, and then the waiter took out a tin cup filled with bright red sauce.

Pour it down, and the sauce will wash away the white sesame seeds and chopped peanuts on top.

There isn't much of a fragrance, but the process looks good.

"Husband and wife's lung slices, please take them slowly!" After the waiter said, he turned and left the box.

"Come on, come on, try this couple's lung slices."

Jin Zhe glanced at it, picked up a pair of unused chopsticks, and picked at it, "This couple's lung slices... Why don't they have beef lung slices? I like to eat beef lungs the most."

Xu Xin immediately explained: "The traditional Husband and Wife Fei Pian had lung slices at the beginning, but the lung slices didn't taste good, so in the end they didn't use the lung slices at all."

Jin Zhe looked frustrated and could only pick up a piece of tripe and eat it.

"If you don't have beef lungs, just eat tripe."

Just after taking two bites, Jin Zhe made a sizzling sound. He immediately called the waiter and asked him to bring in three cans of coconut juice.

"This is too spicy!" Jin Zhe reluctantly announced his surrender.

Xu Xin picked up a piece of beef, chewed it carefully, shrugged and said, "It's not spicy at all."

"Hey, Mr. Jin is a typical Cantonese, and he doesn't like spicy food very much."

Yu Wei looked at the couple's lung slices with a layer of red oil on the surface, and picked up the money belly on the surface first.

Put it in your mouth and chew it carefully.

"Don't you really think it's spicy? Lao Yu." Jin Zhe stuck out his tongue, as if this could help dissipate the heat.

"It's okay, not hot. This money tripe is pretty good. Let me explain to you, husband and wife lung slices are a classic Sichuan dish that uses beef heart, beef tongue, tripe, and beef shank meat.

The money tripe I am eating now is one of the types of cow tripe. Cows have four stomachs, namely the rumen, reticulum, omasum and abomasum. In the words of us foodies, they are cow tripe, money tripe and hairy tripe. And tripe.

However, it is best to use Qianqiandu for this couple's lung slices, because Qianqiandu has a tougher texture, and the mesh pattern on the surface can effectively retain the juice. Therefore, one of the protagonists of Husband and wife's lung slices is Qianqiandu. This Qianqiandu is of good quality. , not the kind of tripe that has been frozen for a long time. "

Then Yu Wei put additional beef heart, tongue and beef into the bowl.

"Sanjin, do you feel like this dish?"

Xu Xin nodded, "A little bit, but it just doesn't feel spicy enough."

"Oh my God, this isn't spicy enough? How spicy does it have to be?" Jin Zhe wailed.

Yu Wei ate beef, with a lot of chopped peanuts and sesame seeds on it.

"Hmm~ The quality of this beef is good. Judging from the meat quality, it should be domestic Luxi cattle. This kind of beef is characterized by full muscles and less fat."

It was also the first time that Jin Zhe heard the term Luxi scalper. He quickly asked: "So, if you compare this Luxi scalper with the Kangaroo Kingdom or Neon Wagyu, which one is better?"

Yu Wei glanced at Jin Zhe and said angrily: "Both of them are from the same track. Wagyu cattle eat fat, while Luxi cattle eat meat. Are you going to compare with the beauties on the street to see whose bear is more beautiful? Are big butts more perky?”

"Beef cattle are beef cattle, and Wagyu is Wagyu. They are different." Yu Wei said.

[I only know this now, I have never understood it before. 】

[But Wagyu is more expensive, so it should be more powerful. 】

[Wagyu feels like it eats fat, and you’ll get tired of it after just a few slices. 】

[In this case, I still like to eat beef, beef balls, beef hot pot and so on. 】

"Although this is a cold dish, the beef, beef tongue, and beef heart must be braised in advance, and the time should not be too long. Otherwise, the brine will taste too strong and will cover up the flavor of the sauce. This dish It’s quite well done, but if the seasoning could be handled a little better, then this dish would be perfect.”

Yu Wei still appreciated it.

Although it started out poorly, the couple's beef slices were still quite good, at least the ingredients were all fresh.

For a dish of couple's lung slices that costs 38 yuan, Yu Wei is obviously not too harsh.

Then two plates of cold dishes were served.

"Saliva chicken and crispy camphor tea duck, please use it with caution."

The saliva chicken and camphor tea duck are also Sichuan classics.

Most of the dishes ordered today are common in Sichuan cuisine.

The name of saliva chicken is even more powerful. Basically, this dish is available in Sichuan restaurants.

"I'm the best at eating chicken!" Jin Zhe picked up a piece of chicken at lightning speed and started eating it.

"Hey, this is boneless chicken thigh. It's good. The skin is crispy and the meat is tender. I like it~" Jin Zhe ate it with big mouthfuls.

But soon, he made a hissing sound again.

"What's wrong? It's too spicy again?" Yu Wei asked with a smile.

"No! I'm numb this time~ I accidentally bit a peppercorn, and my whole body was numb~"

Both Yu Wei and Xu Xin couldn't help laughing.

Xu Xin even put a chopstick of pepper into his mouth and chewed it.

"I think it's okay. It doesn't have the peppercorns from our hometown, so it's not bad."

[Master Jin is so miserable, he’s numb, and he’s being laughed at, but it’s really funny! Hahahahaha! 】

[I remembered the time I ate spicy hot pot and bit into a Sichuan peppercorn, which made me numb too. 】

[Thank you for your hard work, Mr. Jin, you must be here to suffer for this meal. 】

[It’s okay, Mr. Jin eats camphor tea duck. The camphor tea duck is not spicy. 】

Yu Wei took a chopstick of Zhangcha Duck first.

There was only half of the camphor tea duck, cut into pieces and served on the table. It didn't look very special, even though it was a brown duck, there was no juice.

But when you look at it from the side, the meat is pink, but it's not the pink color of raw meat.

When Yu Wei entered his mouth, he immediately felt the strong aroma.

Suddenly he smiled.

Xu Xin and Jin Zhe saw Yu Wei's appearance and asked, "What's wrong with you?"

"No, I just remembered some happy things."

Jin Zhe saw that Yu Wei still had half a piece of camphor tea duck on his chopsticks. He took a sip of coconut juice to relieve the numbness, and also tasted a mouthful of camphor tea duck.

"Hey, this camphor tea duck, don't tell me, it's quite delicious."