A gourmet master who started by visiting restaurants

The third test should logically be the most difficult and complex.

Xu Shaohua said: "Actually, the third test is just a tack. The two apprentices of Master Sun in our dining hall have to practice their skills. The dishes they make will be divided into winners and losers, and then you can pick on them as you like."

Win or lose? Any nitpicking? So simple?

Sure enough, there are not that many testing methods at all, and this third test is just a fake.

But the job of finding fault is not that difficult.

Yu Wei asked: "Since it is Master Sun's two apprentices who are practicing, what are they going to cook?"

Master Sun replied: "This gentleman can make any comments on the dried twice-cooked pork."

Yu Wei touched his chin and said: "In that case, I thought about it, should I review it at a normal level, or at a high level?"

Cai Pin was also happy when he heard this.

"How many sets of evaluation criteria do young people have?"

"Of course there is. When I eat snacks, I have standards for snacks. When I eat food from a big hotel, I also have the standards of a big hotel. I use the standards for what I eat. I can't use the standards for eating beef offal to align with other people's big hotels. Bar."

After hearing this, Cai Pin was so happy that he slapped his thigh, "Yes, yes, that makes sense. There should be such flexible standards."

After Master Sun heard this, he said: "I am just an ordinary chef, so just evaluate my apprentices according to ordinary standards. They are not yet mature."

After a while, two of Master Sun's apprentices came out of the kitchen each holding their own dishes. Two identical dishes of dried twice-cooked pork were placed directly on the table.

Cai Pin looked at the steaming fragrant dried twice-cooked pork and couldn't help but smile: "Twice-cooked pork is also very famous in Sichuan, but just like Kung Pao Chicken, it is also a traditional dish in several places, with different presentations in different places. This dish of dried twice-cooked pork is exactly how Hunan cuisine is made.”

Cai Pin looked at Yu Wei, "This is your performance time, you taste it first~"

Naturally, Yu Wei stopped being polite, picked up a piece of meat, put it into his mouth, chewed it carefully, and then tasted a piece of dried fragrant rice.

After eating, Yu Wei picked up the second plate of dried twice-cooked pork.

After slowly comparing the two in their minds, Yu Wei looked at the two apprentices of Master Sun. The two apprentices looked younger than him.

“The cooking methods of these two plates of dried twice-cooked pork are basically the same. There is no difference in the cooking methods. The difference lies in the knife skills and seasoning.

In terms of knife skills, the dish of dried twice-cooked pork on the left is better, because the thinner the twice-cooked pork, the better. Twice-cooked pork is boiled first and then stir-fried. On the basis of cooking first, the meat can be cut into thin slices after it is cooled. , cut into thin slices, it will be fragrant and not greasy. On the other hand, the meat slices on the other plate are thicker and will taste much greasy.

The second step is seasoning. In terms of seasoning, the dish of twice-cooked pork with dried fragrant pork on the right would be better. The dried fragrant tofu is braised tofu, but the taste is still bland, so the importance of seasoning can be reflected here. "

Yu Wei glanced at the two apprentices, and then shook his head silently: "But you didn't do the heat well, and you didn't mix the dried fragrant seeds and the fat of the pork belly, so from my point of view, it's still bad. I bought a lot of things, which can only be said to be half a dozen."

At this time, Cai Pin also tasted two plates of twice-cooked pork.

The thinly-cut twice-cooked pork Cai Pin can be eaten completely, while the thick-cut twice-cooked pork is too greasy.

After eating half a piece, Cai Pin couldn't eat any more and hurriedly waved. The assistant understood and immediately handed over the water.

"I won't taste the dried pork belly, but the thick-cut pork belly is indeed a bit greasy."

Master Sun turned to look at the two apprentices: "One is practicing knife skills, the other is practicing seasoning, and then they will practice cooking for me at night!"

The two apprentices did not dare to speak and could only bow their heads in response.

Taking care of an apprentice is a laborious matter.

Yu Wei also looked at Xu Shaohua at this time.

"Planner Xu, I wonder if I can join your show as a judge now?"

Xu Shaohua immediately grinned and said: "Hey, of course you can, and you are very welcome. After all, Mr. Cai is praising you, there must be a place for you in this judges' table."

Now that everything was said, Yu Wei also knew that the matter was settled, and Chen Wei, who had not said much at the side, also came up.

"Congratulations to you, Yu Wei. As for the contract, you can prepare to sign it now."

But Yu Wei raised his hand and said, "I would like to make a small request."

Hearing the request, Xu Shaohua and Chen Wei couldn't help but look at each other.

"Oh? What is the request? If you can cooperate, I will definitely cooperate."

"Actually, this is not a big request. I just hope that if I go too far in my evaluation, you won't stop me."

Everyone was stunned when they heard this request.

Comments that go too far?

What is this request?

Cai Pin also looked at Yu Wei with curiosity, but he quickly realized that the so-called excessiveness naturally meant strict standards.

"It's easy to offend people."

"I'm not afraid of offending people. I can't offend people who are good at cooking. I'm not afraid of people who are bad at cooking, so it's not dangerous to me at all."

Yu Wei raised a confident smile.

Cai Pin couldn't help but stick out his thumb: "The young man thinks clearly."

But turning his head, he also said seriously to Chen Wei and Xu Shaohua: "There are many things that are taboo in cooking competitions, especially whether it is fair or not. I was a little worried at first, but now it's nothing. With little friend Yu Wei here, what about this The integrity of the program is at least guaranteed.”

Chen Wei and Xu Shaohua also nodded.

At this time, Yu Wei also wondered: "Isn't Mr. Cai a judge?"

"No, I'm just a consultant, but the judges working with you are representatives of the two major catering associations in Yangcheng, so you don't have to worry about professionalism, they are all professionals."

Hearing this, Yu Wei couldn't help but think of the Yangcheng Food Association. As for the other association, it was the Yangcheng Food Development Association.

What kind of association is the Food Development Association? Yu Wei is not sure. He just knows that there is such an association, but he knows very well what the Food Association is. He also knows that Yang Yue is from the Food Association.

Baiwei Tongue doesn't have a stance, but Yu Wei does, and Yu Wei is ready to be a villain.

Turning around to look at the audience in the live broadcast room, there were many people buying gifts and many people praising Yuwei 666.

Now most of the gifts are thanked by Jin Zhe. After the test is over and he goes to sign the contract, Yu Wei says goodbye to the netizens in the live broadcast room and ends the broadcast.

After Jin Zhe put away the equipment, he sighed silently, "It seems that there are still many things to be busy with in the future, and I must hire a photographer."

"Then post the video and see if any fans are willing to be the photographer and pay me."

"No, wait until I get tired of it~" Jin Zhe still quite likes being a photographer.