A gourmet master who started by visiting restaurants

"Actually, the sense of taste is a pure talent, and I'm just using this talent."

Yu Wei said to the netizens in the live broadcast room.

[Na na na, Teacher Yu is showing off again. He was very good when he taught us science before. 】

[Yes, probably because there is a big shot in the catering industry next to him, so he just pretends. 】

[I checked Cai Pin, he is a writer and gourmet, and his cultural quality is evident. 】

[I don’t understand anything, I just came here to watch Teacher Yu act cool. 】

In the elevator, Cai Pin came closer. He saw the barrage flying by quickly, and then looked at Yu Wei with a puzzled look on his face.

"What is this word that flashes by?"

"This, this is called a barrage, it just flies by like bullets, but it's actually what netizens said."

Yu Wei clicked on it, and the barrage changed into an input box, but the information was also pushed away immediately.

“It’s difficult to see clearly when watching this, so I basically use barrages so that I can occasionally see what netizens are saying.”

Hearing this, Cai Pin laughed and said, "It's interesting, but my eyes can't see clearly what the barrage is flying by. It seems that live broadcast is not suitable for me."

Cai Pin seems to have no generation gap at all and is instead willing to accept new things.

Hey~

The elevator has reached the first floor. The TV station's canteen is behind the lobby on the first floor. It almost takes a long circle. However, it is already afternoon, so naturally there is no one in the canteen.

When they arrived at the canteen, someone went to communicate with them.

Cai Pin, on the other hand, sat with Yu Wei happily.

"Speaking of which, I still don't know your name."

"Oh oh oh, let me introduce myself. My name is Yu Wei. I am an anchor. I mainly have a deep understanding of food."

"You know a lot about food, what's your favorite cuisine?"

“I’m from eastern Guangdong, so naturally I like Cantonese food the most.”

"Well, what do you think of other cuisines? Including Cantonese cuisine, which you like."

Yu Wei touched his chin, and then said calmly: "Actually, I think there is no distinction between high and low cuisines. Cuisines are divided by regions, just like oranges are oranges in Huainan and tangerines in Huaibei.

In the same way, any cuisine has its own unique regional combination, and it is also a eating habit that can be formed according to the climate and terrain. "

Hearing Yu Wei's words, Cai Pin said cheerfully: "You are right. Every place has its own food. There will be good or bad chefs, but there will be no high or low food. Good food is good, bad food is good. It just doesn’t taste good.”

"Actually, people who really like to eat don't care what kind of cuisine it is. As long as it's delicious, that's all." Yu Wei also agreed.

While Yu Wei and Cai Pin were chatting, a lot of equipment had been set up around them.

After a while, someone came over carrying two plates of identical dishes.

As soon as I put it down, both plates were filled with chili fried pork. This is a classic of Hunan cuisine. Although it is a home-cooked dish, it is easy to tell whether it is delicious or not.

Yu Wei looked at the chef following with interest.

"What does this mean?"

Xu Shaohua just looked at the cameras set up on both sides, and then said seriously: "It's very simple. These two plates of fried pork with pepper are both made by the same chef. Find out the difference between these two plates of fried pork with pepper."

"Is it that simple?" Yu Wei looked at Xu Shaohua curiously.

Xu Shaohua was also stunned.

Is it simple?

People say no?

Cai Pin laughed.

"Hahaha, I like your confidence, let me try it too."

As he said that, he picked up a pair of chopsticks and ate the fried pork with chili on the left.

“The spiciness is still very mellow and tastes good.”

Then Cai Pin tasted another portion of fried pork with chili pepper. After silently putting down his chopsticks, he waved to the assistant next to him and whispered something.

The assistant walked to the chef again and told Cai Pin's answer.

The chef raised his head and nodded sharply: "That's true! Mr. Cai is really awesome."

Everyone looked at Cai Pin, who raised his eyebrows at Yu Wei, "Young man, it's your turn, but I don't think this will be difficult for you."

Yu Wei picked up a piece of chili pepper and meat. The meat was pork belly and the chili pepper was screw pepper.

Yu Wei stuffed the dish into his mouth, savored it carefully, and then turned to look at the camera held by Jin Zhe.

"Chili stir-fried pork is a home-cooked dish, just like Kung Pao Chicken. There are countless ways to make it, but no one can tell the most authentic way. Some people use tenderloin because the meat is tender. Some people also use pork belly because it tastes delicious with both fat and lean meat.”

“The fat of the skinless pork belly is stir-fried until the fat is released, and then the sliced ​​screw peppers are immediately added. After a quick stir-fry, the fat and the peppers are fused at a high temperature, and the pot is full of gas.

However, the taste is a little off. The salty, spicy and umami flavor is not strong enough. Even with the addition of chicken powder and oyster sauce, the taste is not strong enough. If you can add a little more stock to stir-fry, the umami flavor will be better. "

Hearing this comment, Cai Pin couldn't help but grin.

On the contrary, the chef's face was a little stiff.

Then Yu Wei glanced at the fried pork with chili peppers next to him, took another bite, and then said:

"Actually, you don't need to taste this portion, it's too obvious, but I think you still have to follow the process. The pepper seeds in this portion are not completely removed, which is obviously a trap. If you don't remove the pepper seeds, they will be fried. The chili will be slightly spicier, but the chili will lack a refreshing feeling. For good chili fried meat, you should pursue the taste, not the spiciness."

Cai Pin was the first to applaud: "It's very impressive. The analysis is very clear. It's worthy of being a professional store explorer. It's quite interesting."

Yu Wei's explanation was so straightforward that Xu Shaohua was stunned for a moment, and even the chef behind him was stunned and didn't move.

But judging from Cai Pin's expression, it can be seen that Yu Wei has completed this test.

At this time, Cai Pin also continued: "Actually, Hunan cuisine chefs will use two kinds of meat to stir-fry this dish. One is pork belly, which is fatter, and then there is leg meat with tendons. There are two types. When the meat is stir-fried, the flavor and texture are first-rate.”

Sure enough, there is something there. Yu Wei looked at Cai Pin and said, "Mr. Cai is really good at eating."

"Hey, I just know how to eat. I don't know how to cook. I just eat more and see more, and I will understand what real eating is."

"That's true. Seeing a lot and eating a lot is nothing more than that." Yu Wei praised.

"You are also very good, and the details of pepper seeds are also very clear." Cai Pin was happy to admire the young man in front of him.

Yu Wei turned to look at Xu Shaohua.

"What about the third test?"

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This is my happy barbecue today~ As for why I posted it here, it’s because I want to hurt you~