A gourmet master who started by visiting restaurants

In the toilet, Yu Wei heard it clearly.

However, he didn't know who the other party was, but Yu Wei heard that they seemed to be planning to test his abilities. In this case, Yu Wei would not let go of this opportunity.

Returning to the dining table, Yu Wei did not show what happened just now.

"Sorry, there was a traffic jam in the toilet just now, so I came back a little late, but the food should be ready."

Yu Wei took a look at the table, and what attracted him most at this time was a smoking wooden plate.

"What is this? It also uses dry ice."

Jin Zhe took the menu and took a look. "That's it, Kung Fu Cuttlefish Xiao Long Bao!"

This Xiao Long Bao is also the same as the Portuguese Shrimp Dumplings, each one is served in a small bowl.

There is golden yellow soup floating underneath, and there are a lot of orange things floating underneath.

"What is this?" Jin Zhe looked at the floating things above.

Yu Wei didn't answer, but silently took a small bowl, picked up the xiaolongbao inside, put it in his own bowl first, and then drank up the soup in one gulp.

"Old hen stews Cordyceps flowers. This orange thing is Cordyceps flowers."

Jin Zhe didn't quite understand what Cordyceps Flower was, so he scratched his head.

"I only know what Cordyceps Sinensis and Cordyceps Flower are, but I have never heard of them."

[I have only heard of Cordyceps sinensis, which is a very precious medicinal material. This Cordyceps flower is here to increase the popularity. 】

[I remember my mother used this Cordyceps flower to make soup. 】

[I’ve never seen this thing before? 】

Yu Wei didn't care about the barrage, but he still explained: "Strictly speaking, Cordyceps flower and Cordyceps sinensis are the same thing, but the former is artificially cultivated, while the latter is a purely natural medicinal material. Don't look at the fact that Cordyceps flower is artificial. It is cultured, but it is also beneficial to the human body. It can resist oxidation, protect liver and regulate blood sugar, and it is not expensive.”

Pick up a cordyceps flower. The orange cordyceps flower looks a bit like a daylily.

"In eastern Guangdong, many stews and soups use this ingredient. Just like the soup I just drank, it was really made from old hens and cordyceps flowers. It tastes pretty good."

After talking about the Cordyceps flower, we still have to try the main character, the ink dumplings.

"I made cuttlefish last time, but this is my first time eating these ink dumplings. Let's see what's special about it."

Yu Wei took a bite on the steamed dumpling, and the soup that came out was of course not cordyceps, but pork filling soup.

The temperature of the xiaolongbao is not very high, so the soup is absorbed immediately without burning your mouth.

Yu Wei's expression didn't change much, because the taste didn't surprise him.

Pick up the chopsticks and poke open the dumplings to show the audience the meat filling inside.

"The novelty of this xiaolongbao is probably the soup and the ink on the surface. The meat filling inside is just ordinary meat filling. I can only say it is ordinary."

Yu Wei shook his head.

At this time, Jin Zhe suddenly picked up a teapot placed on the Xiao Long Bao plate and poured it directly on Yu Wei's Xiao Long Bao.

The golden soup pours onto the buns.

Yu Wei was stunned for a moment, then laughed. "Then the price/performance ratio of this dish is pretty good, and it also comes with a bowl of soup."

He took a sip to finish the soup, and Yu Wei finished the remaining piece of xiaolongbao.

"This is worth eating. I have to praise this pot of soup. This soup is a real chicken soup and the taste is not bad."

[Unexpectedly, a Xiao Long Bao dish ended up getting good reviews because of the complimentary soup. 】

[Xiaolongbao: Thank you Brother Chicken! Without Brother Chicken’s soup, my reputation would be in jeopardy! 】

[Cordyceps Flower Chicken Soup: I am the mvp! 】

Barrages like this filled the entire live broadcast room.

"I have to say that this Andinglou restaurant is at least very good in terms of presentation and appearance. The color, fragrance, and taste are all online. Plus, the price is not expensive, so it's not bad. The price-performance ratio is not that great. Difference."

At this time, Xiaocai brought another small bowl.

"Brother Yu, this dish is sour mulberry leaf dumplings."

Yu Wei was stunned for a moment when he heard the name, "What? What's sour?"

When I looked down, I saw a round white dumpling in a small green bowl. It was also dotted with crab roes and tied with green onions as a decoration.

But this time the bottom is not soup, but vinegar, and there is some minced garlic floating on top, which looks quite special.

"It's sour mulberry leaf dumplings. It should be quite appetizing."

"Thank you~" Yu Wei took the small bowl and dipped his chopsticks into the vinegar sauce.

Sour and sweet, it's obvious that this vinaigrette is more than just vinegar.

"This vinegar sauce looks like balsamic vinegar with some minced garlic added, but in fact, this balsamic vinegar has been boiled with sugar. The so-called taste will be mellower, and the sourness is not strong, and it has a sweet taste in the mouth."

But the protagonist is still the mulberry leaf dumpling.

The translucent dumpling wrapper reveals the green mulberry leaf filling inside. When you take a bite, you will find that it is actually mixed with water chestnuts and pork, and finally there are tender mulberry leaves.

Yu Wei took a bite of the mulberry leaf dumplings and paired them with the balsamic vinegar sauce. He felt that they tasted great.

"This... this is really good and worth eating. The smooth texture of mulberry leaves and the sweet taste of water chestnuts give a cool feeling in the mouth. Coupled with the vinegar sauce, this combination is really creative. .”

Hearing what Yu Wei said, the remaining three mulberry leaf dumplings were divided up instantly.

Jin Zhe, who didn't grab it, could only place another order silently.

While eating the mulberry leaf dumplings with the vinegar sauce, Yu Wei couldn't help but praise: "This should be the most surprising snack for me today. If the pork filling inside is added with a piece of fat, it will really be delicious." Perfect.”

[Sure enough, when Teacher Yu praises, he will definitely point out the shortcomings. 】

[So are there actually dishes that even Teacher Yu is speechless about? 】

[I guess not. Fortunately, I don’t have Teacher Yu’s tongue. Even if I eat pig’s trotter rice, I feel complete. 】

Looking at the barrage, Yu Wei explained: "Actually, most dishes have some inevitable shortcomings, but there are also things like the flaws that cannot be covered up, just like the mulberry leaf dumplings I ate. It’s great, I love it! Of course, it’s my personal taste.”

A friend who grabbed the mulberry leaf dumpling shouted: "It's really delicious. I like the sour taste with a hint of sweetness~ It's wonderful~~~"

Jiajun, who was lucky enough to grab a portion, echoed: "Bird food~ For a person like me who likes to drink vinegar, this snack is just right."

Xiao Cai, who didn't grab it, said angrily: "Humph! Wait, you are not allowed to grab it!"