A gourmet master who started by visiting restaurants

Transparent juice slowly dripped down from the mouth, and finally dripped into the bowl.

After Yu Wei bit off half of the shrimp dumpling, he showed the remaining half to the audience.

"This shrimp dumpling is quite good. There are two shrimps with elastic meat and some meat filling. There are refreshing celery grains in the meat filling, which will not make people feel greasy, and it is still juicy."

Yu Wei wiped his mouth and changed the subject.

"But I don't agree with saying that this is a new style of dim sum, because this shrimp dumpling just has an extra Portuguese sauce. To put it bluntly, this Portuguese sauce is actually coconut milk plus curry sauce, and the sauce is not like my own. The hand-made Portuguese juice is just a kind of sauce spread on the bottom, and then steamed shrimp dumplings are placed on it.”

"I tasted this sauce, and it seems that it's not much different from the Siam (xian) curry we eat." Xiaocai dipped the sauce and tasted it. It was slightly spicy with a hint of spiciness. Creamy curry paste.

Yu Wei shook his head silently: "This is not Siamese curry. Portuguese juice is the Portuguese curry method. Although curry is just two words, when it is made, the proportions and materials are different, and it has a different taste. "

Finally, Yu Wei summarized it a little, "The skin and meat of this shrimp dumpling are both good. The shrimp meat has not been frozen for a long time. It is basically just prepared a day in advance. It can be said to be very fresh. The skin of this shrimp dumpling is not good." A little bit of heat, but compared to the price, it’s already pretty good, you get what you pay for~”

This shrimp dumpling is actually only 30 yuan, which is not expensive. The average shrimp dumpling is only 28 yuan, but this store actually also has a regular shrimp dumpling king that costs [-] yuan.

Without thinking, Yu Wei ordered a shrimp dumpling king.

"Tell me, is the difference of two yuan between this plate and that grape juice?"

[I think...there's nothing wrong with the two yuan of Portuguese juice. 】

[I'm really a little nervous, just check to see if it's the same shrimp dumplings. 】

[You say it’s an IQ tax. They did give you grape juice, but you say it’s not? I think something is wrong. 】

Jin Zhe held a camera in one hand and picked up shrimp dumplings in the other. Others took two bites of one, but Jin Zhe took one bite. It was like a giant mouth of an abyss.

"It tastes pretty good, at least for me, an ordinary person."

Yu Wei also nodded in agreement, "Indeed, after all, the shrimp meat is fresh enough, and it tastes refreshing and chewy. Otherwise, it is considered a minor flaw and not a big problem."

Yu Wei waved his hand and asked his friends to eat first, leaving some for him. After all, he still had to comment, so he would eat slowly. Some of the dim sum they ordered were double portions and some were single portions.

Then there is a new product - flavored crispy seaweed rolls.

A finger-long seaweed meat roll is wrapped in a thin layer of bread crumbs, and the cross section is a ball of salad dressing. The salad dressing is also dotted with some crab roes.

At first glance, this dish should indeed be a new dim sum, but Yu Wei immediately recognized the original form of this thing, which was the crab stick and seaweed roll often eaten in teahouses.

In fact, this is a snack learned from Neon Cuisine. It is not difficult to make. It is to wrap a crab stick in the center and then roll it up with minced meat instead of rice. Neon's seaweed roll sushi is basically the same operation. .

But the crispy seaweed roll in front of me has been slightly improved.

Wrap it in bread crumbs and fry it in a pan, which will make the readers next door cry.

Bite it off in one bite.

Not only is the bread crumbs crispy on the outside, but even the seaweed skin has a crunchy texture, like the texture of Siamese Little Boss seaweed.

Then came the gravy in the seaweed rolls.

The traditional crab stick seaweed roll is rich in gravy, and this crispy seaweed roll clearly inherits this advantage.

After one bite, meat juices splashed in your mouth.

Put it in a bowl and let the juice flow down.

In the middle, there is indeed a crab stick stuffed in it, but it is not a real crab stick, but a crab stick made of surimi.

"This bite is full of meat. If the shrimp dumplings just now are a gimmick, then I can say that this crispy seaweed roll is a real innovation. At least the children will love eating this snack. Of course, there are also some The flaw is that there is a bit too much sweet potato powder in the meat paste, the meat flavor is covered up a lot, and there is a slight problem with the proportion."

But overall, Yu Wei still likes this slightly modified seaweed roll.

He also liked to eat seaweed rolls when he was a child. His mouth was full of meat and it tasted great.

[I ate this when I was a kid. It was really meat. 】

[I think our Chaoshan meat rolls are more delicious. I went to a restaurant to eat this seaweed roll before, but it didn’t taste like meat. 】

[upstairs +1]

[Seaweed rolls are not considered traditional snacks. After all, just the crab sticks are already modern industrial food. 】

Yu Wei finished the seaweed roll and then slowly drank a cup of tea.

"I feel a little tired after eating this stuff." Yu Wei couldn't help but burped.

Feeling the urge to urinate, he said to the audience in front of the camera: "Sorry, I'm showing off my cards. I'm a superhero. Now I have to go to the toilet to save the world. Please wait for me~"

Then Yu Wei walked out and looked at the toilet instructions above his head.

Just after entering the toilet, I heard a voice.

"What? No, not even very popular Internet celebrities. Internet celebrity anchors and the like can just sit in the guest seats. Who are you qualified to be a judge? And as judges, we have invited big names, and some from Hong Kong Island. The invited master."

"It's not impossible to add one. Is there really any sponsorship?"

"Okay, let's make an appointment tomorrow to get something to test. If it's good, it's okay to be a judge. I'm afraid it's just a silver pewter tip. If it doesn't work, I'll automatically be demoted to the guest column. Guests don't have the right to vote anyway. .”

Yu Wei walked into a toilet silently, and then listened to the people next to him talking.

"Don't worry about what will happen. Strength comes first. The director is not the best. This show has producers, planners, and producers. I can't accept just adding someone in, especially someone so young, who is only in his twenties. What kind of teacher do you call yourself?”

"Don't talk about watching his videos. We are the ancestors who made videos. Can't we tell the truth from the lies? Okay, I will just look at the results and let him come over in the afternoon! You can get some more oil, salt and vinegar, and then After ordering two takeaways, I will swell his face so that he can be a guest, otherwise he will think that this food show is just about eating and drinking."

The sound of flushing water came from the side, and Yu Wei's expression was a little subtle. The person next to him should not be Chen Bai's uncle, but he should also be an important person in charge of this program, otherwise why would he speak in such a loud tone.