After rebirth and divorce, I took care of my children and became rich

“One is left to be eaten during the lean period, and the other can also save a lot of food.

The wisdom of the common people cannot be underestimated. Old people in the past had many ways to preserve food in their daily lives!

Oh, by the way, I remember that there are a lot of purslane and wild amaranth in our field. If they are still tender, you can dig more and bring them back.

I'll clean it up and dry it at home, and I'll take some with you when you leave.

In winter, you can chop some meat fillings, make dumplings, steam buns, and bake pies to change the taste. They are also more delicious and healthier than those expensive greenhouse vegetables. "

Chen Hong's words reminded Mr. Jin and others that they could feel the joy of harvesting when digging vegetables in nature.

Listening to Chen Hong's description of various delicacies made from wild vegetables aroused their greed even more.

They took a nap at noon, and at two o'clock, each of them had a backpack and a hoe, and went to the orchard to dig vegetables with a kettle.

Chen Hong was afraid that the children would be bitten by mosquitoes, so she sprayed toilet water all over their bodies.

She also wanted to keep Nini at home, but she didn't expect that the little girl also liked to join in the fun. She insisted on following the big group and would not play with her aunt at home.

Chen Hong had no choice but to bring them moisture-proof mats, juice, fruits, biscuits and other food and drink, just pretend they were going on an outing!

"Sister, don't worry! The orchard is right on the hillside, there is a small breeze blowing, it's not hot at all, and there are no mosquitoes.

The air under the trees is more comfortable than air conditioning at home!Take a breath of air, and besides the smell of grass, there is also the green fragrance of pears!

As adults, we will definitely take good care of our children. Why are you bringing so many things? It’s quite heavy! "

Upon hearing this, Chen Hong went back to the house and got her a towel and quilt, "You don't understand, children are no better than adults.

Bring extra things to be prepared. If the child gets sleepy, cover her with this towel and quilt. The wind on the mountain will be cool. "

Xiaoyun saw that there were more and more things in the backpack, and knew that she could not defeat her sister, so she had to lead the children out with the basket on her back.

After seeing off the large group of people digging wild vegetables, Chen Hong quickly got busy.

First, they peeled off the outer layers of old skin and corn silk from the young corn that Xiaoyun and the others brought back in the morning from the yard, washed it and put it in a vegetable basket to dry.

Then I picked off the young peanuts and washed them. There were also some young edamame beans, which I also picked and washed.

Add water to a large pot, first pour in the tender peanuts, then add a few peppercorns and star anise.

Place the tender corn on top, cover the pot and turn on the heat.Edamame does not take heat, so you have to wait until the pot is boiled before adding it.

While the fire was burning under the pot, Chen Hong boiled half a pot of cornmeal, mixed it with chopsticks into loose dough, let it cool, and then began to sit under the tree to choose wild vegetables.

Chen Hong was picking and sorting, but Xiaoyun and the others mixed shepherd's purse and mother-in-law vegetables together, which made sorting very troublesome.

She first picked out the spinach, peeled off the tender leaves, put them in a basin and soaked them with a little salt.

Because there are no pesticides in the fields, it is inevitable that there will be some small insects on the wild vegetables.

First soak in light salt water, which will easily kill the insects and eggs on the vegetable leaves.

After choosing the spinach and shepherd's purse, Chen Hong decided to steam the pork and shepherd's purse in big buns tonight.

Mother-in-law diced (also called dandelion) is also very tender, so it is good to eat with dipping sauce at night. Although it is a bit bitter, it can reduce swelling and dissipate knots, detoxify and clear away heat, and has high medicinal value.

After selecting, they were soaked in light salt water to kill insects, and Chen Hong started kneading the noodles.

First divide the blanched cornmeal into two halves, add soybean grits and kneaded spinach to half, and use it to steam the steamed vegetable steamed buns.

Add half the flour and yeast to the other half and use it to pan the cake.

In addition, I mixed a bowl of white flour with yeast powder and prepared it for steaming shepherd's purse dumplings in the evening.

There are still some thorn sprouts and toon sprouts in the space. Chen Hong plans to make scrambled eggs with toon sprouts, mixed toon sprouts with tofu, fried thorn sprouts and dipping sauce for the thorn sprouts.

At this time, the corn in the big pot was already cooked. Chen Hong picked out all the young corn, poured the edamame into the pot, and sprinkled a handful of salt.

When the pot comes to a boil again, you can take it off the heat.

Seeing that it was still early, Chen Hong turned around and went to the backyard while letting the peanuts and edamame soak in the pot.

When the vegetable garden in the backyard was producing a lot of fruits, she took out two large baskets from the space and started picking vegetables.

Red, green, and purple peppers, cucumbers, beans, kidney beans, luffa gourds, snake beans, tomatoes, eggplants and pumpkins of various colors were picked three times, five divided by two, and two big baskets were picked in a short time.

Moving back to the front yard, Chen Hong first washed the peppers and cucumbers to control the water. After controlling the water, she prepared to pickle the cucumbers and pickles to boil the chili sauce.

He also used a small homemade tool to cut the beans in the middle and dried the shredded beans on two bamboo mats.

Cut eggplant slices on two bamboo mats and dry them together with shredded beans on the roof.

Prepare half a pot of ginger and garlic, wash it and drain it, and use it to boil it into the chili sauce.

I washed the tomatoes, cut them with a cross knife, blanch them in boiling water and peeled them off.

Crush the peppers, ginger, garlic, and tomatoes with a meat grinder and start boiling the chili sauce.

After boiling the chili sauce, the whole yard was filled with the delicious smell of chili sauce. Aunt Guo murmured to herself in the hotel:

"Chen Hong is making chili sauce at home again. When the old man comes back later, I have to ask him to go to the backyard and ask for a bowl. I can only have one more steamed bun at night."

Aunt Erhu smiled, "Tell me, I also learned how to make chili sauce from Chen Hong, but the chili sauce I make is always a little different from the one made by Chen Hong!"

"The peppers in our garden have also come down. Let your eldest brother and Erhu pick more during the next two days, and let's make the chili sauce too!

It’s too hot in summer, so eat some chili sauce as an appetizer. There are also many guests who like spicy food. Let’s put it in the restaurant and whoever likes it will dig out a small plate. "

Chen Hong in the backyard didn’t know that her chili sauce would lead to revenue generation for the hotel again. She was busy making cucumber pickles!

After pickling the cucumbers and pickles, she saw that the wild vegetables had been soaked for a long time, and all the bugs and eggs had been killed. She started to wash the wild vegetables.

First wash out the acanthus to control the moisture, and then start washing the shepherd's purse and mother-in-law.

Knead the thorns off the thorns and put them into the corn and bean grits. Add a little salt and knead well.

Boil water in a pot and blanch the shepherd's purse, take it out and soak it in cold water, squeeze out the water, mince the pork belly stuffing, add cooking wine, minced ginger, minced green onion, thirteen spices, oyster flavored Delta soy sauce, mix well and simmer.

Chop the shepherd's purse and add the meat filling, add salt, add peanut oil and mix well. Just wait for the dough to rise before wrapping it up and steaming it.

Chen Hong saw that Xiaoyun and the others hadn't come back yet, so she quickly found two large cardboard boxes, packed all the things for the Zhou family, locked the door and went to the front yard.

When I asked at the hotel, I found that the two Zhou brothers had gone fishing, and only the old lady was packing her luggage in the room.

After the two exchanged pleasantries, Chen Hong left her things behind and asked the old lady: "Aunt Zhou, what time will your flight be tomorrow? I'll drive you to the airport!"

Zhou Yi's mother took Chen Hong's hand and said, "No, Xiao Xue has already arranged it, you can go about your business!"

We came here and didn't waste your time at all.You still have so many guests at home to take care of, so I won’t bother you. "