After rebirth and divorce, I took care of my children and became rich

"Then you can go to my house to eat tonight! It can be considered as a farewell to you." "No, we have to go to bed early today, and we have to catch a flight tomorrow.

When we come next time, we will go to your house for dinner.Don't worry, I won't bother you anymore.

When you go to Beijing, you must remember to call me.We must also do our best to entertain you as landlords.

You also take your children to our house to identify yourself. If you have any questions, just ask, we are not outsiders!

We are not heretics with you, and you should not go too far away from us. "

Since she didn't have to go to the airport to see her off, Chen Hong returned home easily. It was time for her noodles to rise and her steamed buns to be steamed.

When you get home, first scoop the peanuts and edamame from the big pot into a basin, add water to the pot, and prepare to steam the steamed buns. The steamed buns will become more delicious when chewed when they are cold.

Shape the awakened cornmeal into steamed buns one by one, then steam the steamed steamed buns with spinach on top.

Then knead the risen dough and let it deflate for a second time. Take out the simmered shepherd's purse meat filling and start rolling out the dough to make big buns.

The steamed stuffed buns are finished and the vegetable steamed buns are cooked. As soon as the pot lid is lifted, a burst of fragrant spinach smell accompanied by a scent of bean-flavored corn hits the nostrils.

The smell is so overpowering that the saliva secretion of the hooked person accelerates, and it seems a little hungry!

Chen Hong also didn't think of making braised cornstarch for two or three years. Now that the whole grain is cooked carefully, it reminds her of her childhood.

At that time, their hometown was a mountain village and there were no conditions for irrigating the land. Apart from growing some drought-tolerant lentils and dry beans on the edge of the ravine, they had to go to the market to buy other vegetables.

Wild vegetables occupy most of their family's recipes and recipes, and Chen Hong is absolutely good at making wild vegetables.

After eating the pot of steamed buns, Chen Hong washed the pot again, added mung beans and millet, and cooked mung bean and millet porridge in one pot.

Place a steamer basket on top and steam the big buns.There was a fire under the big pot, and Chen Hong baked the dough cakes in the pan.

When Xiaoyun and the others came back, Chen Hong had already prepared the meal.

Steamed buns with thorns and vegetables, coarse-grain flour cakes, big steamed buns with shepherd's purse and pork, and a big pot of millet and mung bean porridge.

The table was filled with several plates of wild vegetable dishes: fried thorn sprouts, scrambled eggs with toon sprouts, tofu mixed with toon sprouts, diced soybeans and egg sauce, and shepherd's purse mixed with minced garlic.

There is also a plate of soy sauce beef, a large plate of chili sauce and a dozen salted duck eggs that are sandy and oily.

Three large plates of boiled peanuts, boiled edamame and boiled baby corn.

As soon as everyone put their backpacks in the yard, they didn’t even bother to pack them up. They just washed their hands and feet under the faucet in the yard and got ready to eat.

Guan Tao was quick on his feet. After washing up, he entered the restaurant and grabbed a big bun and took a bite.

"But I was starving to death. I ate an apple in the field, and the more I ate, the more hungry I became.

Sister Chen Hong, what kind of stuffing are you making? They are so fresh and fragrant!

The color is also beautiful, with snow-white skin and crispy green and oily filling. Not only does it taste delicious, the color is also very attractive! "

Chen Hong said with a smile: "Tonight is a party of wild vegetables, and only beef is a hard dish.

Don’t worry, you won’t gain weight if you eat too much. Wild vegetables are rich in dietary fiber, which makes them nutritious and helps you lose weight!

Everyone quickly washed their hands and went to the table to eat. They drank some millet and mung bean porridge to relieve heat and nourish people. They were all food grown at home. "

Everyone gathered together, sat down and started eating.Director Jin and Mrs. Guan took a look at the table and said with a smile:

"If you prepare this wild vegetable like this, it will be tender and green on the plate, and it will look delicious.

Did you just make this chili sauce this afternoon?The smell is so tempting!In summer, steamed buns and steamed buns are the most delicious. "

The two of them took a steamed bun and a steamed bun respectively, took a bite, mixed some wild vegetables, and kept nodding.

"No wonder Xiaoyun said you are good at cooking wild vegetables! This braised vegetable steamed bun is so delicious when chewed. It has the fragrance of vegetables, the sweetness of corn, and the bean flavor of soybeans.

In fact, I can eat two big steamed buns without cooking other dishes.

Xiaoying, Guan Tao, don’t just push hard on the white bread.

This steamed bun made with thorn vegetables is a good thing!It’s sure to make you want to take two bites after one bite! "

Guan Tao finished the shepherd's purse steamed stuffed buns in two or two bites, and then obediently picked up a steamed bun, "Listen to my advice and eat enough!"

I also want to try what the steamed buns made with cucumber taste like!Oops, it's really delicious, and you can't taste the thorns at all.

When Sister Xiaoyun was picking the vegetables, I also said that these thorn vegetables are really worthy of their name and are covered with thorns.

How do you eat this?You can't even prick your mouth. The prick is so thin and small that you can't even pick it off.

It's the working people who have the wisdom to make delicious dishes out of these prickly hairs. Sister Chen Hong, that's amazing! "

Guan Tao gave Chen Hong a thumbs up while chewing the vegetable steamed buns.

Chen Hong was so amused by him that she laughed: "If it tastes good, eat more of it, cucumber is a good thing!

Although it is covered with thorns, this kind of vegetable is called Qicai in our hometown. When I was working in the fields when I was a child, I was injured. I crushed it and breathed it on the wound to reduce inflammation and stop bleeding. The effect was great.

When tender, it tastes delicious whether steamed or cooked cold.

This kind of dish has a refreshing fragrance without any other evil smell, and is delicious no matter how you make it.

Now we know that this thing can also treat high blood pressure, and it has become a treasure on the market. "

Chen Hong gave everyone a piece of fried thorn sprouts, "Everyone try this wild vegetable and see who among you knows it."

The edamame, peanuts and corn are also delicious. You can take whatever you like, don’t be polite! "

Mrs. Guan only took a bite and smiled, "We won't be polite to you. Chen Hong, where did you get the thorn buds?"

This tastes so good!This thing is known as the king of wild vegetables. Except in the Northeast in spring, it is not easy to take a bite of fresh thorn sprouts.

Where did you get this and how well preserved it is? It smells so good!

This stuff is not cheap when it's in season, it's more expensive than meat, and I'm reluctant to buy it.

I didn’t expect to eat thorn sprouts in Shandong in the summer. Do you think it’s magical? "

Xiaoyun didn't even have time to say a word since she sat down, she just focused on eating.

At this time, we were almost done eating, and then we opened our mouths to join in the topic of wild vegetables.

"Sister, I remember that you also sent thorn buds to our family. Do you also have this kind of thorn buds in your mountains?"

"Yes, I found a ravine in the mountains in spring, and there were these thorny buds everywhere.

People in Shandong don’t know this wild vegetable. This kind of tree is so popular in Shandong that the birds can’t stand it. The tree is full of big needles. No one picks it, so it’s an advantage for me.

I froze a lot of it after blanching it, and it keeps well and can be eaten throughout the year. "

Xiaoyun took a sip of mung bean porridge and said with satisfaction: "Wild vegetables are still delicious. Sister, the rice you cook has the same taste as when I was a child."

As soon as spring comes, I often think of the various wild vegetables I ate when I was a child, such as squid mixed with sesame and salt.

What about wasabi (purslane) steamed buns, lettuce (maranth) steamed buns, sweet potato leaf steamed buns, acacia flowers, and Yuqian small tofu.

Artemisia, bitter herbs, plantain, rice wormwood, noodle dishes.Why do I get more and more greedy the more I think about it?In the words of our grandma, we are becoming more and more dissatisfied. "