After rebirth and divorce, I took care of my children and became rich

Chen Hong loaded a large table of large bowls, plates, and small plates into two large basins and carried them back to the kitchen in two trips.

Now we can't count on Xiaoyun and the others to work. These people are worthless and can't even eat enough cold noodles.

Chen Hong quickly cleaned up the restaurant, wiped the tables and swept the floor, washed the dishes and pots, and tidied up the kitchen.

By the time Xiaoyun and the others had rested and ate for a while, and wanted to help Chen Hong with work, Chen Hong had almost finished her work.All that's left is to feed the dogs, chickens and ducks.

As long as there is work to do, the children don't mind being dirty. They carry the dog food and chicken food prepared by Chen Hong and go to the backyard to feed the small animals.

Chen Hong looked at them secretly amused. Fortunately, she bought two more batches of chickens and ducks, otherwise there would be more people feeding the chickens and ducks than the chickens and ducks.

After returning from feeding, Fang Xiaoying, Guan Tao and Yu Yangnini also picked up half a basket of eggs and duck eggs.

Fang Xiaoying excitedly held the big hot duck egg, "Sister Chen Hong, look at this duck egg. It's just laid. It feels so warm and comfortable in your hand!"

The fish meal and seaweed meal you feed is really effective. Look how big these duck eggs are!It's almost as big as other people's goose eggs.

No wonder your salted duck eggs are big, fragrant and oily. Ducks are also very nutritious! "

"Chen Hong, when we leave, we need to bring some of your salted duck eggs with us.

It was delicious with porridge in the morning and wine in the evening. We took some more back for Lao Fang and Lao Guan to try. "

Chen Hong also sat on the sofa to rest, "Okay, I've salted a lot of salted duck eggs, and I'll bring you more when the time comes.

If you want to go with wine, my family has also pickled a lot of preserved eggs. I will bring some for you when the time comes. It will also be delicious to make preserved egg and lean meat porridge when you go home! "

It's already mid-August, and in less than half a month, it's almost time for school to start.

The three elders of the Zhou family will leave Yujia Village tomorrow. Xiaoyun and Principal Jin will return to Beijing in at most ten days. This summer vacation is about to end.

Chen Hong was thinking, if Zhou's family returns to Beijing tomorrow, why should she express her gratitude and send some souvenirs?

As a fisherman, the only thing I can send is dried seafood and agricultural and sideline products.

They have dried sea cucumbers, abalones, dried shrimps and dried fish at home. Yunwu tea is a no-brainer. They can also buy honey at the Chinese medicine store of Wu Traditional Chinese Medicine.

Last year's wine has been distributed, and this year's wine has just been brewed.At worst, I'll give you some salted duck eggs and preserved eggs.

This is the idea given to her by Director Jin just now. Doesn’t she think that the eggs laid by chickens and ducks that grew up drinking space water are also good things if she eats them every day?It's not shabby at all for giving as a gift.

Chen Hong was planning secretly in her heart, but she heard Xiaoyun and Principal Jin talking:

"Sister, we broke off a dozen ears of tender corn and five or six piles of peanuts, and cooked them for the children to eat at night!

Also, there is another crop of tender wild vegetables growing in the ground.I saw a lot of shepherd's purse and mother-in-law diced vegetables, as well as a lot of young spinach.

We have all dug up a lot of wild vegetables. I haven’t eaten wild vegetables in many years. I miss that bite. You can cook it for us tonight! "

Chen Hong suddenly realized, no wonder they came back so late!This is when I saw the young wild vegetables all over the ground, and I couldn’t move my feet while digging for them.

Chen Hong laughed and asked Principal Jin and Mrs. Guan: "Aunt Jin and Aunt Guan, don't you also want to remember the bitterness and sweetness and eat wild vegetables at night?"

Director Jin and Mrs. Guan both laughed loudly: "Chen Hong, the wild vegetables in the orchard are growing big and tender, it's so pleasing to look at!

Do you think it's strange? In Beijing, I planted some shepherd's purse in my yard. I fertilized and loosened the soil, and took good care of it, but it just didn't grow well.

They grow everywhere in your orchard, corn fields, peanut fields, and under the pear trees.

No one planted them specially, and no one weeded or managed them, but they grew extremely vigorously.

If this were in Beijing, not counting other fruit crops, digging wild vegetables every day and selling them in the market would make a lot of money.

In the vegetable market in Beijing, the wild vegetables are small and woody, and they still sell for five or six yuan a pound!

For an orchard as big as yours, it costs a lot of money just to sell wild vegetables!

Xiaoyun said, "You can't eat it, so you treat it like weeds. We feel really bad when we see it!" "

Mrs. Guan also said: “It is now fashionable to eat wild vegetables in big cities, and the price is even more expensive than vegetables grown in greenhouses in winter!

This wild vegetable has no fertilization or pesticides, and has an original flavor. It is a pure natural green organic vegetable.

Nowadays, the yield of vegetables is high and there are more varieties, but they are becoming less and less flavorful and unpalatable.

The richer people are, the more they pursue healthy and safe eating.In Dasheng Supermarket, juicy, tender and strong vegetables are not as popular as brown, dry and thin wild vegetables! "

They didn't need to tell Chen Hong about this. The widespread use of chemical fertilizers and pesticides had increased crop yields, but caused their quality to decline rapidly.

People who are greedy for profit have no lower limit in pursuing interests, regardless of whether they are healthy or not.How many pesticide residues are there?

As long as the competent authorities are not strict, they will only pursue higher output and more money.

Xiaoyun said: “My sister’s shepherd’s purse dumplings, shepherd’s purse cakes and shepherd’s purse mixed with vegetables are all very delicious.

Po Po Ding also tastes good whether it is cooked as tofu or eaten in soup and dipping sauce.

Sister, I remember that the vegetable porridge and vegetable steamed buns made from Cisternae are also very fragrant!Especially when combined with soybean grits, made with millet flour or corn flour, it tastes so delicious!

When I was a child in my hometown, I ate all kinds of wild vegetables. The ones I missed most were shepherd’s purse, mother-in-law and thorn. "

Chen Hong nodded in agreement, "When I was a child, I ate wild vegetables to save food. Now I eat wild vegetables because of their medicinal and health-care value.

Thinking about it carefully, I don’t know whether society has progressed or regressed?

In the past, people could not eat the various wild vegetables that were all over the mountains and fields, so they were fed to chickens and pigs.

Now it has become a health-care vegetable pursued by wealthy people in big cities. How can this be justified?

But if Aunt Jin, you like to eat it, take the children to dig out more in the next few days while it is still fresh and tender. "

Mrs. Guan asked: "It's a waste to dig too much if we can't eat it! You can't dig it back after all the hard work and feed it to the chickens and ducks, right?"

Chen Hong said to them: "You definitely can't feed chickens and ducks. Don't you like to eat it? I can dig out more and I can save it.

You can wash the vegetables and soak them in water to dry them in the sun, or you can freeze them after soaking them in water.

After soaking the dried vegetables, you can make fillings, make buns, dumplings, and make pies.

After the frozen shepherd's purse is thawed, it can not only be used as fillings, but can also be used to make scrambled eggs, soups, and salads. It can be made in various ways, and the taste is exactly the same as fresh ones.

You just go dig in our orchard. I have not applied chemical fertilizers or pesticides to the ground. It is absolutely safe and healthy, and the taste is original! "

Mrs. Guan asked: "Can it be stored for a long time?"

"Put it away, we will have no problem eating until next spring. We rural people, whose families used to be poor, would not be willing to spend money to buy food!

In summer and autumn, the vegetable garden at home is full of various vegetables, and all the vegetables that are not eaten are dried into dried vegetables.In winter and early spring, you don’t have to worry about having no food to eat.

In spring, all kinds of wild vegetables grow in the Ditou Mountains. We can't eat them all but we try to preserve them. "