Travel to the early Tang Dynasty and become a salted fish

Looking at the oily patch on his chest and the gleaming butcher knife in the butcher's hand, Chu Mo subconsciously swallowed back the quintessence of Chinese culture that was about to burst out of his mouth.

He waved his hands and said: "It doesn't matter, it's all a misunderstanding. Just calculate how much it costs in total. Master, I'm still in a hurry to go back."

When the butcher heard this, he immediately became happy, responded and started weighing.

"Sir, the total price for pork is 518 yuan. If you add up the ribs and other items, you can give us 80 yuan. The total is 598 yuan."

The butcher worked for a long time, finally settled the account, and then told Chu Mo.

Chu Mo hummed and said, "Well, sir, I have something else to do. I'll give you 600 coins, and you can help me deliver these..."

Suddenly, Chu Mo realized that he still didn't know the name of the restaurant.

The second fool became smarter this time and hurriedly said: "Just send it to Shiweitian on Zhuque Street. This is our uncle, and so is Chu Mo."

The butcher happily agreed immediately: "Okay, you two, my surname is Zhang, and everyone calls me Butcher Zhang. If you need anything in the future, just give me my instructions."

Immediately, Er Lunzi counted 600 coins and handed them to Butcher Zhang, asking him to send the things back.

Chu Mo continued shopping with Er Lunzi.

On the way, Chu Mo bought some onions, ginger, garlic, and bracken.

On the way back, I came across a stall with two bad-looking Chinese cabbages and a crooked radish.

After asking, Chinese cabbage costs 20 Wen per catty and white radish costs 25 Wen per catty. Chu Mo was really shocked and thought to himself, "Hey guys, these two things that I usually don't like to see are so expensive. Have you met a shady businessman?

The idiot on the side helped to explain: "Uncle, these two things have a rare and tight cough. It is probably because of their ugly appearance that no one wants them. We are lucky to have come across them."

Finally, while Chu Mo was cursing, Erluzi spent 130 yuan to buy two things, and bought 20 eggs by the way.

The ingredients are almost ready, now we just need the seasoning.

This stumped Chu Mo. After going around, in addition to buying some sugar and a piece of vinegar cloth, there was only a small pottery jar of miso.

In the end, Erluzi bought some pepper, Sichuan peppercorns, cardamom, cinnamon and dogwood in a shop, which solved the seasoning problem a little.

Seeing the idiot who had no penny left on him and still put in 5 pennies, Chu Mo had no intention of continuing shopping.

If you don’t have money, why walk a bird? Just go home.

Carrying large and small bags, the two walked for half an hour and finally returned to Shiweitian.

Looking at the two people who finally came back, Yang Hongyu rolled her eyes and said, "It took me so long to buy something. I didn't know, I thought you were lost."

Chu Mo chuckled and said, "Madam, isn't this just to let you eat the best delicacies in the world? My husband, I coughed and my legs broke."

The idiot on the side quickly interjected: "Yes, my uncle not only broke his leg when he ran away, but also cut his mouth and was almost chopped by the butcher."

Yang Hongyu's eyebrows stood up when she heard Er Lengzi's words. It was okay for her quasi-brother-in-law to beat and scold him, but it was not okay for him to be bullied.

He immediately stood up and said in a cold voice: "Is he the butcher just now?" Then he saw the stain on Chu Mo's chest: "I'll break his limbs and let him crawl back to apologize to you. "

After saying that, he turned around to take the guy out.

Chu Mo quickly grabbed Yang Hongyu's hand, "Good boy, this aunt has a really bad temper. I don't know how Chu Mo fell in love with her. With that look, she deserved to be slapped."

Glancing at the little hand held by Chu Mo, Yang Hongyu gently broke away, but didn't shake it away. She was afraid of using too much force and hurting him, so she didn't dare to use force, so she just let it hold her, but her little face was filled with tears. A little flushed.

Chu Mo glared at Er Lengzi fiercely, and then explained: "Don't listen to his nonsense. The butcher just thought I was verbose and just wanted to scare me. No, I have nothing wrong with him."

Hearing that it was just a threat, Yang Hongyu stopped insisting that Chu Mo was looking for trouble. Instead, she said, "It won't do to scare you. Next time he dares to scare you, I will definitely go to him."

Chu Mo hurriedly comforted her with a few words, asking the aunt to calm down her temper.

Then he said to Shopkeeper Liu: "We have bought everything, let's cook now."

Everyone listened to the loud noises he made and wanted to see his craftsmanship, so they immediately responded.

However, when Chu Mo came to the kitchen, everyone, except Yang Hongyu and the two sisters, were stopped outside by shopkeeper Liu, who said in a beautiful way: "My uncle's cooking skills are not suitable for everyone to watch."

Chu Mo didn't feel anything at all, and wanted to find two guys to help him, but shopkeeper Liu was very insistent.

In desperation, I had no choice but to do it myself.

As for the sisters, Chu Mo said that he still wants to live for a few more years. It seems that those two are not good masters in the kitchen.

I checked the kitchen. Well, the pot is pretty good, much better than the one at home, and it's also very well maintained.

The water tank is full and there is enough firewood, but damn, I don’t know how to use it.

Finally, after Chu Mo discussed with Shopkeeper Liu, he asked Er Lunzi to come in and light the fire.

However, the people who were originally looking forward to it now looked at him in an extremely strange way, as if they were looking at a liar.

The two sisters went out hand in hand, not wanting to stay here any longer.

Chu Mo ignored everyone's looks, "Master, I rely on skills, not beauty. Since you don't believe it, I will definitely make you gain weight later."

Soon, Chu Mo cut the purchased pork into pieces and sorted them.

Cut the fat into small pieces again.

Instruct Er Lengzi to wash some rice, put it on the steamer, and then light the fire to cook the pot.

Chu Mo added some water to the pot on the other stove, then poured the chopped fat into it, and chopped some green onions and ginger, keeping them for later use.

Soon, the temperature came up. Chu Mo took a spoon and began to turn the lard and slowly cook it.

At this time, everyone outside the door also smelled an extremely strong scent of lard.

Yang Hongyu raised her eyebrows. Unexpectedly, this guy was really good at it. The smell of this fragrance made people's index fingers tremble.

Seeing that there was oil in the pot, Chu Mo put the ginger and scallions in. After floating in the pot for a few minutes, he took them out, and then put in some more purchased peppercorns.

The fragrance of these is even stronger and can be smelled even on the street outside the restaurant.

Some diners passing by wanted to come to inquire, but Yang Hongyu asked shopkeeper Liu to ask them out on the pretext that they were busy today and were temporarily closed, and then closed the door.