Travel to the early Tang Dynasty and become a salted fish

Everyone around him knows what kind of bird Shi Weitian has become during this time.

However, today, an extremely alluring fragrance came from the building, which made some passing diners extremely curious and came forward to inquire.

But all of them were sent out respectfully by the restaurant owner, and even later, Zhisei closed the business.

This made everyone even more confused.

Logically speaking, if Shiweitian hired a good chef, it should be publicized in a big way. It is impossible to close the door and prevent guests from entering.

As a result, countless voices of speculation rang out on Suzaku Street.

After Chu Mo roasted the peppercorns and saw that the oil was almost boiled, he roasted the oil residue and poured the oil in the pot into the earthen pot that had been prepared.

After cooking the oil, now it’s time to stir-fry.

Since I bought so many pork ribs, I naturally had to make braised pork ribs first.

Chu Mo boiled the ribs in water, added oil to a hot pan, and fried the ribs in the pan until both sides were golden brown.

I added some ginger and continued to stir-fry, then added some unknown wine from the counter, and some miso bought in the West Market.

Then I added some water, grabbed a handful of salt and brown sugar and sprinkled it.

Finally, Chu Mo picked up a dry rag that looked like it had not been washed for thousands of years. He held back his nausea and asked the idiot under the stove, "How do you fix this thing?"

When he was in the West Market, Chu Mo originally wanted to buy some vinegar, but Erluzi said he didn't have the tools, so he bought a vinegar cloth.

Although Chu Mo had seen this thing in history books, he didn't know how to use it.

Er Lengzi was stunned for a moment, then took the vinegar cloth from Chu Mo's hand, scooped out a bowl of water, and soaked the vinegar cloth in it: "That's enough."

After finishing speaking, he did not forget to look at Chu Mo with disdain.

Chu Mo: You boy, just wait for me. Don’t eat too ugly later.

Chu Mo took advantage of Er Lunzi's lack of attention and quickly poured out this ugly thing.

Soon, the ribs in the pot were almost done, and Chu Mo directly asked Er Lengzi to reduce the juice over high heat.

Everyone outside the door smelled a strong fragrance again, and everyone almost wet the floor with their laughter.

Chu Mo didn't have the habit of letting others use the chopsticks first while he stayed in the kitchen and worked hard.

He put the ribs into a large porcelain basin, and then held it in another porcelain basin of the same size.

As soon as it was done, the kitchen door was pushed open, and the two sisters rushed to the stove, looked at the empty cauldron, and asked:

"Where is your cooking? Where is it? Let us try it first."

Chu Mo pointed at the prepared lard and said, "I was refining oil just now. After I finished speaking, I suddenly remembered something, took a small bowl, filled some lard residue and handed it to the two of them.

The sisters had never seen lard residue and didn't know what it was, but it smelled delicious.

Yang Hongzhu directly grabbed a piece and stuffed it into his mouth, and started eating it.

"Wow, it smells so good, sister, please try it."

When Yang Hongyu saw her sister eating so happily, she couldn't help but grabbed a piece and stuffed it into her mouth.

Suddenly, a different feeling burst out in his mouth. Is this the source of the fragrance he smelled outside the door just now?

Soon, the two sisters ate up the bowl of lard residue, then held the bowls and looked at Chu Mo eagerly.

Chu Mo waved his hand and said, "There will be something else later. Don't be too full. Watch us eat later."

After hearing this, the two girls took back the small bowl angrily, but had no intention of leaving at all.

Seeing this, Chu Mo drove them aside and got busy again.

The idiot under the stove was drooling all over the floor just like the people outside the door.

But the people outside the door were better. They couldn't see the two sisters eating, but he could only watch others eating, and he couldn't get anything out of it.

Since it was already dinner time and his stomach was growling with hunger, he planned to stir-fry some cabbage and get some eggs to make do.

Soon, Chu Mo will cut the Chinese cabbage into small pieces. The lard residue was left over from cooking the pork suet before, and he will cut the large lard residue into small pieces.

Heat the pot and pour in the oil. When the oil temperature reaches [-]%, pour in the lard residue and stir-fry for a few times.

Pour in the green vegetables and stir-fry together, add salt and sugar, continue to stir-fry over high heat for about 2 minutes, and then take it out of the pan.

Seeing Chu Mo prepare another dish so quickly, the two sisters hurriedly gathered around with chopsticks.

Chu Mo smiled and put the dish aside to let them taste it first.

Then, he took a large basin, cracked all the previous 20 eggs, then added chopped green onions and a little salt, and quickly stirred them evenly.

Two tablespoons of lard were added to the pot. When the oil began to bubble slightly, Chu Mo quickly moved the oil around the edge of the pot with a spoon.

Then he asked Er Lengzi to keep the fire high, quickly poured the egg liquid in the basin into it, and began to stir-fry quickly.

After a while, the egg took shape.

Chu Mo took the large basin that had been prepared long ago and put the prepared scrambled eggs with green onions into it.

Then let Er Lengzi turn off the heat and prepare to eat.

At this time, the rice was already cooked. Chu Mo quickly opened the lid covering the ribs while Er Lunzi was taking the rice out.

Then, under the surprised eyes of the sisters, one person stuffed a piece into their mouths.

He smiled and ran away with the basin.

When the pork ribs entered their mouth, the two sisters' eyes widened immediately. They didn't bother to ask Chu Mo and carefully felt the fatness in their mouths.

When you take the first bite, you eat the fat meat on the bottom layer, which is fat but not greasy. The next layer is lean meat, which melts in your mouth, and then you hit the bone.

The two sisters felt that compared to what they ate before, this was nothing.

Thinking that Chu Mo still had a full basin in his hand, he roared angrily and rushed out.

Everyone at the door had been waiting for a long time, and when they saw my uncle and Er Lengzi finally coming out, they all came to greet them.

Chu Mo pursed his lips and said to Shopkeeper Liu: "There are two more dishes in it, you can bring them out too.

Shopkeeper Liu and another waiter hurried in and brought out all the dishes.

Soon, everyone arrived at the restaurant.

Since there were no tables at this time, they were all small tables, and everyone ate on the floor. Therefore, Chu Mo asked them to put several tables together so that everyone could grab the food on the table.

At the beginning, shopkeeper Liu and the three waiters stood aside, not daring to say anything inappropriate with Chu Mo and Yang Hongyu sisters.

But Chu Mo insisted on eating together and didn't take it seriously at all.

As for Yang Hongyu, she was originally a child of the world. Seeing that Chu Mo didn't care, she didn't pay much attention to it and just opened her mouth to let everyone eat together.

After the meal, everyone ate heartily and gushed, sighing that they had never eaten such good food in their lives.

But Chu Mo Penguin kept frowning and said nothing. He was very dissatisfied with today's meal. This was simply a slap in the face of a master chef who had studied for three months.