After my divorce, I awakened the strongest food system!

Shen Yi couldn't laugh or cry.

He felt that Ye Minglong valued him too much.

"Old Ye, it really doesn't have to be like this, just treat me as an ordinary junior."

Xiao Qingyang interjected at the right time: "Old Ye, let's go in first. It's Shen Yi's first visit to Mingyue Tower, so I'll let him get acquainted."

Ye Minglong smiled: "Alright, you guys go, I won't join in the fun. With Shen Yi, I can retire with peace of mind."

Xiao Qingyang pondered for a while, and couldn't help but sigh slightly.

Ye Minglong is already in his 80s.

Although he is full of energy, his hair is gray and his back is a bit bent.

Most of the old men at this age have already passed their retirement years.

But he is still struggling on the front line of food.

It's just not reconciled to the dust in the gold medal box.

Now with Shen Yi, it can be considered that he can let go with peace of mind.

.................

The gate of Mingyue Tower is open to the outside, with a heroic aura.

The stone lions several meters high on both sides stretch their teeth and dance their claws, showing off their might and power, very domineering.

With Xiao Qingyang in front and Shen Yi in the back, they stepped across the high threshold and entered the gate.

The hall is very spacious, it is said that the floor height is six meters!

At this time, dozens of chefs gathered at the door.

There are also many beautiful waitresses wearing Hanfu, who are also quite curious looking here.

Seeing Shen Yi, many beauties showed surprised expressions on their faces.

Shen Yi's appearance is dazzling even among celebrities.

Let alone in a group of greasy middle-aged uncles.

It's like a bunch of glass marbles mixed with an emerald gemstone.

There is no comparison at all!

"What are you guys doing here?"

Xiao Qingyang raised his eyebrows and asked a little strangely.

Someone laughed and said, "Boss, isn't this curious? The opening of the Tianzi gold medal box is the top priority of Mingyue Tower! Chef Tianjin, we all want to get to know each other and learn from it."

Xiao Qingyang smiled, nodded and said: "That's right, I'll call you if you don't mind. Since everyone is here, let me introduce you to each other."

He put his arm around Shen Yi's shoulder, and patted hard.

This scene surprised many people.

The host is actually so close to Shen Yi!

Shen Yi smiled and nodded: "Hello everyone, my name is Shen Yi, elegant Yi, I will work with you in the future, and I hope to get along happily."

Everyone smiled and nodded.

But what's on my mind, I don't know.

Li Xiangze waited for a while, but no one made a sound.

Cursing secretly in my heart, I can only come by myself.

Li Xiangze took a step forward and said with a smile, "Hello Chef Shen, my name is Li Xiangze."

"Hi, you don't have to be so polite, just call me Shen Yi." Shen Yi said.

"How does this work!"

Li Xiangze shook his head and said seriously: "If you can be the chef of Tianjin, your culinary skills must be astonishing. Although you have never heard of it before, it will definitely resonate in the food industry in the future. I just don't know if I will be lucky enough to see it at this moment, so I can open it up." vision."

Li Xiangze showed a warm smile on his face: "Of course, if it's inconvenient, don't bother."

Just looking at the attitude, there is nothing wrong with it.

Shen Yi raised his eyebrows slightly.

A thought flashed in my mind, is this considered killing myself?

However, the idea was quickly extinguished.

Maybe people really just want to see it.

Shen Yi nodded with a smile: "Yes."

"It's such an honor, thank you Chef Shen."

Li Xiangze was overjoyed, he didn't expect Shen Yi to agree so simply.

But then I was a little worried, this kid is so confident, he can't be really good, right?

However, no matter how powerful it is, there will definitely be flaws!

With so many chefs present, picking one out of five is enough for you.

We'll see how you end up then!

Seeing this, Xiao Qingyang couldn't help frowning, but he quickly relaxed.

Since Shen Yi did not refuse, then let him do it.

There must be a lot of dissatisfaction for Shen Yi to be the head chef of Tianjin at such a young age.

Backing down at this moment is not a good choice.

It is time to strike hard, sweep away with unrivaled culinary skills, and overwhelm these proud chefs.

With Shen Yi's top cooking skills, it must be easy to do.

Zhang Weiming stood up and asked, "Chef Shen, what dish do you want to cook? I'll prepare it for you."

Li Xiangze glanced at Zhang Weiming.

I feel a little strange in my heart, why does this kid feel like he is licking a dog?

He clenched his fists and coughed twice, and said, "Chef Shen, I have a suggestion, why don't you just eat fried rice with eggs, this way you won't waste too much time."

Shen Yi didn't think much, and nodded directly: "Okay, let's make fried rice with eggs."

Li Xiangze was overjoyed, and a faint smile appeared on his face: "Then I will prepare now."

"I'll be fine." Zhang Weiming said quickly.

Li Xiangze was speechless, but there was no reason to refuse someone to help.

Egg fried rice is simple and good.

But just because this is an introductory dish, the level of the people present is almost the same!

No matter how good you are, can you still cook golden egg fried rice?

If not, how to convince others?

But what Li Xiangze didn't know was that Shen Yi could really cook golden egg fried rice!

At this moment, Lee Sang-taek is still complacent about his cleverness.

In his heart, he was looking forward to the scene where Shen Yi would be picked on by everyone.

It will be interesting if you can't get off the stage at that time.

....................

The kitchen is right in the middle.

Egg fried rice itself does not require much preparation, and the cooled rice is also prepared.

Within 2 minutes, Zhang Weiming invited Shen Yi into the kitchen.

The other chefs also came forward to watch.

They were all planning in their hearts, waiting for the next attack on Shen Yi.

Who doesn't know egg fried rice?

Can you fry flowers?