After my divorce, I awakened the strongest food system!

On the shore of Luoyue Lake.

A Rolls Royce is driving on the road around the lake.

Looking out the car window.

On both sides are towering trees with rough roots and a height of more than ten meters.

On the top of the head are winding and criss-crossing emerald green branches, covering a natural green curtain to block the heat of summer and sprinkle cool green shade.

The huge Luoyue Lake naturally plays a role in regulating the climate.

Although it is hot summer, the temperature here is kept cool and comfortable.

The refreshing lake breeze blows slowly from the shore, and the water surface is followed by layers of ripples. There are fish jumping and falling on the lake surface, splashing silvery white water, and there are also big white birds fluttering their wings from the small island in the distance.

But the most shocking thing is the splendid and elegant ancient building on the big oval island in the middle of the lake.

Inside the car, Shen Yi couldn't help sighing.

Just because of the beautiful scenery, Mingyue Tower is worthy of the title of the top restaurant in Longguo.

At the same time, he also had a clearer understanding of the strength of Mingyue Tower.

That is rich!

According to the driver, the entire Luoyue Lake belongs to Mingyue Tower.

Although huge land taxes have to be paid every year.

But for the rich and powerful Mingyuelou, money is obviously only a small problem.

More than [-]% of the dignitaries in the imperial capital all chose to gather here.

Enjoy delicious food and discuss cooperation.

The invisible but powerful and vast network of contacts is the most terrifying advantage of Mingyue Tower!

The car passed many small islands, passed a series of ancient stone bridges, and finally arrived at the destination of the trip - Mingyue Tower.

Cars are not allowed to go to the island, but Shen Yi is not within the limit.

Xiao Qingyang was waiting here early.

Beside him is Ye Minglong leaning on a cane and closing his eyes to rest his mind.

Shen Yidun felt flattered, and quickly got out of the car: "Mr. Xiao, Senior Ye."

These two, one is the owner of Mingyue Tower, and the other is the head of the three silver medals of Mingyue Tower.

But at this moment, he was waiting here for Shen Yi.

It can be seen that he attaches great importance to Shen Yi!

Inside the building, many white-clothed chefs cast their gazes one after another.

There are considerations, disdain, and jealousy, but most of them are curiosity.

"This is the gold medal? It looks very young. I have only started to work for the master at this age."

A middle-aged man said so, but his tone inevitably had a sour taste.

Doesn't this mean that Shen Yi is too young and the water in Tianjin is too deep, you can't grasp it.

His name is Li Xiangze, and he is in his 40s.

But it's just the chef in the hall on the first floor.

Putting it outside is naturally the hotel's top chef.

But in Mingyue Tower, they don't even get bronze medals!

Even the threshold is hard to touch.

However, Shen Yi was less than thirty, yet he was able to take the position of Tianjin, which is simply shocking.

Even the most promising Ye Lao dare not take over, how dare he!

Thinking of this, Li Xiangze couldn't help clenching his fists, with hostility shining in his eyes.

He didn't believe in Shen Yi's ability, but he didn't dare to provoke him either.

This one was received by the owner and Mr. Ye!

At most, curse a few words in my heart to relieve my anger.

However, Lee Sang-taek had already made up his mind.

After the meeting, Shen Yi must be "enthusiastically" invited to show off his cooking skills, so that they can increase their "experience".

If you are not qualified, you can comment a few words at that time, and you can't blame him.

Zhang Weiming stood with his chest folded, squinted at the man, and said nothing.

I just shook my head secretly in my heart, and stayed away from this superficial guy in the future.

He has never eaten Shen Yi's dishes.

But through Shen Yi's only Douyin live broadcast, I learned Shen Yi's secret seasoning.

After trying to brew it, it was amazing.

It has raised his culinary skills to a whole new level!

After going through the strict review of Mingyue Building, he is now the sous chef on the second floor, with a second-bronze position.

This simply made him ecstatic, and at the same time he respected Shen Yi even more in his heart.

According to the accumulation speed he thinks, it will take at least two or three years to touch the next threshold!

But the secret seasoning that Shen Yi shared casually shortened this long time in an instant.

How could he not be excited, how could he not admire Shen Yi?

Zhang Weiming secretly made up his mind that he must lick Manager Shen well!

If you can learn a trick and a half, go further......

Zhang Weiming couldn't help getting excited, then he had touched the threshold of a one-star chef at a state banquet!

A bronze medal chef is the minimum requirement for a state banquet chef!

Although you have to take special exams and a series of rigorous inspections, those are not important.

One-star state banquet chef, although the rank is the lowest among the state banquet chefs.

But how many chefs have a lifelong dream that the cooked dishes can be sent to that glorious palace?

................

"Haha, Shen Yi, I finally look forward to you."

Xiao Qingyang patted Shen Yi's shoulder and smiled happily.

"Mr. Xiao."

Shen Yi smiled wryly: "I'm really flattered that you and Senior Ye are waiting for me here."

"What's the matter? If it wasn't for the old man's two apprentices going to a state banquet, they would have to be brought together to wait, but counting the time, they will be back soon, and I will introduce them to you later."

Ye Minglong smiled, looking like a kind old man.

If the chef inside sees this, I'm afraid it will be a jealous wall separation.

Ye Minglong is in Mingyue Tower, but he is notoriously harsh and poisonous.

In a year, it is difficult to see a smiling face several times!