After my divorce, I awakened the strongest food system!

The kitchen area is large and the whole is circular.occupies a central area.

The style is open, and the outer ring is a glass wall, which can clearly see the inside.

All kinds of top-level kitchen utensils are well-equipped, and there is a whole row of refrigerators for keeping ingredients fresh.

The selected ingredients are strictly screened by experts from all over the country and even the world, and shipped by air within 24 hours to ensure the freshest level.

The ingredients used in the boxes on the upper level are of special quality, state banquet level.

now.

At the front, back, left and right of the stove Shen Yi used, dozens of chefs surrounded him, and the outsiders all stretched their necks to look inside.

Xiao Qingyang also asked someone to move a chair to sit down and watch. There were beauties on the left and right who were giving manual massages, with expressions of enjoyment on their faces.

"Qingyang, is this the Tianjin chef you hired?"

A clear and melodious voice came from behind.

Xiao Qingyang looked back and saw a gorgeous and plump woman, followed by a tall and delicate girl with long hair.

"Meiyan, Rongyu, why are you here?"

With a smile on Xiao Qingyang's face, he stood up while supporting the armrest, and calmly raised his hand and waved away the beauties on both sides.

It was his wife and daughter who came.

"dad."

Xiao Rongyu nodded slightly, his cold face melted a little.

"Qingyang, I haven't seen you so happy for a long time, so I want to come over and see what the chef who makes you so happy looks like."

Su Meiyan glanced at her daughter, smiled softly and said, "Rong Yu admires his cooking skills very much, and even a picky person like Ye Lao is very satisfied, which makes me even more curious."

Su Meiyan looked in and saw Shen Yi's tough and tall figure, she couldn't help but nodded slightly: "It's not bad."

"Cough cough..."

Xiao Qingyang's face was a little dark, and he said a little bitterly: "You haven't tasted his food, how do you know it's good?"

Su Meiyan was stunned when she heard the words, then chuckled and narrowed her eyes: "Are you jealous?"

Xiao Qingyang naturally denied it.

"By the way, you came at the right time. Shen Yi is preparing to cook. You will have a taste later."

When Xiao Qingyang talked about Shen Yi, he immediately became interested, took his wife's hand and walked forward.

"You slow down."

Su Meiyan couldn't help shouting, but she was also very curious.

Seeing that Xiao Qingyang wanted to take a closer look, the chefs around stepped aside sensibly.

Xiao Qingyang squeezed directly to the innermost place, only separated from Shen Yi by a glass.

Xiao Rongyu also stepped up and stood beside his parents.

After Shen Yi washed his hands, he returned to the stove.

The iron pot was well opened, with a light blue luster.

The eggs prepared next to them are plump and round, and they are of good quality at first glance.

Sensing the fiery gazes around him, Shen Yi didn't feel nervous, his movements were calm, and the corners of his mouth always kept a faint smile.

It was as if he had perfect control over everything that followed.

This unparalleled self-confidence made everyone present hold their breath.

Whether the egg fried rice is fragrant or not has a lot to do with the quality of the eggs.

And whether you can fry golden golden egg fried rice, the step of egg stirring is also very important!

Shen Yi lightly held two eggs with one hand.

With a little force on the knuckles, the eggshell cracked!

The wrist is ingeniously stretched, flicked and pulled.

It was such a simple action that the shattered eggshells were opened.

The transparent egg white liquid wrapped in the egg yolk flew out in an instant!

It drew an arc trajectory in midair, and then fell into the bowl cleanly.

The egg liquid rolled and rushed along the arc of the bowl, and finally lay quietly in the bowl, without a drop splashing out during the period.

This move alone made the chefs unable to help exclaiming.

"Great!"

"Okay, this move is not easy!"

"Too strong, is this the Tianjin boss?"

Li Xiangze couldn't help but twitched his brows twice.

Beat the eggs well, and after stirring thoroughly, the egg liquid and egg yolk are fully blended together.

The next step is to heat the oil in the pan.

Turn on the fire, the iron pan heats up rapidly, and the wet place is baked dry.

pour oil.

Under the roasting of the hot pan, the sound of "zilazila" was quickly issued.

Shen Yi waited patiently until the best time to eat.

Another few seconds passed.

Shen Yi narrowed his eyes, it's now!

Quickly pour the cooled rice into the pot.

"Zi La! Boom!"

A burst of white smoke came out.

The rice fully reacted with the hot oil, and when it was slightly browned, Shen Yi quickly poured in the egg liquid.

The moment the egg liquid fell, Shen Yi grabbed the iron pan and pushed it forward cleverly.

The rice turned into white waves under the force, rolling forward.

Already beyond the edge of the pot!

But in the next second, it cleverly fell backwards, covering all the egg liquid that just fell.

The egg liquid and rice collided and merged in the shaking, and fused at high temperature to burst out a strong fragrance.

In less than ten seconds, the egg liquid completely disappeared.

Only the golden rice was left in the pot.

Sprinkle emerald green onion, crystal salt, and stir-fry over high heat to finish.

Golden Egg Fried Rice, baked successfully!

now.

There was only shock in the eyes of the chefs around.

What did they see?

Golden Egg Fried Rice!

Real Golden Egg Fried Rice!

Golden egg fried rice that only exists in theory, but no one can do it in reality.

Even Su Meiyan couldn't help but marvel: "It's amazing."