In the countryside, there are still many houses with earthen walls.

In fact, houses with earthen walls can be maintained for a long time.

I heard that it is warm in winter and cool in summer, but I don't know how it is.

"Songlin, when did you come back?" Han Songqing happened to come out from the house, and saw Han Songlin standing outside.

Han Songlin came back to his senses and smiled: "I just came back yesterday!"

"In the factory, do you get used to it?"

Han Songqing: "It's quite adaptable!"

Han Songlin wasn't sure if Han Songqing was lying or not, and he felt that Han Songqing seemed to be alienating him a little bit.

why?

Han Songlin looked at Han Songqing carefully, and then walked into the cafeteria that seemed a little unclear.

Normally, workers don't eat in the cafeteria.

The workshop team directly comes to the cafeteria to make meals with enamel pots, and then brings them to the workshop. Everyone brings their own bowls and chopsticks from home, and then eats.

Just find a place, or sit or squat to eat, and there is not so much attention.

What are the main meals in the cafeteria?

Seasonal vegetables with large yields and cheap prices.

For example, now, whole winter melons are frantically being eaten in the cafeteria.

Because now is the season when winter melons are on the market.

Winter melon is not on the market in winter, so the name has nothing to do with winter; it is called winter melon because of the white powder on the surface of the winter melon, which is quite similar to the frost in winter.

Winter melon is a vegetable harvested in autumn.

Looking at the winter melons in the room, Han Songlin didn't know what to say.

In the cafeteria, of course, they don't know how to cook wax gourd slices, it's too difficult to cut.

It's all piece by piece.

And winter melon soup.

This soup is pretty good.

At least there are pork bones in it, which is the kind of bone without much meat.

It seems to be called big bone.

Generally, restaurants and canteens like this kind of bones to be burned for free.

(Thanks to Mo Liusheng for the reward! Thank you for your votes...)

Chapter 69 Four Things

"What is the standard of food now?" Before Han Songlin, he really didn't care too much about this issue.In other words, they deliberately did not care about this issue.

In the factory, workers are provided with a meal.

In the past, Han Songlin's request was that it should be done according to the previous period of Leshui Winery.

Do not change anything.

"On average, a meal for one person is fifty cents!"

Fifty cents?

This is too low!

Han Songlin has eaten in the lowest standard canteen, which is also based on the standard of an average of three yuan per person.Moreover, that company is also a manufacturer of hydraulic power generating units.

The generator sets manufactured are not only sold domestically, but also have a certain market position abroad.

"One meat, one vegetable, one soup, above the standard, it's still okay!" Han Songcai said with a smile, and the workers all said that the food now is much better than before.

Han Songlin looked at the prepared food, it was braised eggplant.

As for the meat, Han Songlin took a closer look, and he could still see a lot of meat.

This spoonful of vegetables can have two or three pieces of meat.

The oil is pretty heavy.

There can be less meat in the worker's canteen, but more oil must be put in.

Because they are all doing physical work, how can they do without oil and water!

In the past, Han Songlin felt that the food standard for one yuan was a bit poor; he looked at the problem from the perspective of future generations.

Even if it has been more than a year, Han Songlin has some ideas that cannot be changed.

Now, the standard of fifty cents is not bad.

Han Songlin remembers that when he was in elementary school, the meals sold by the auntie in the school cafeteria seemed to be calculated at a dime or two; and at that time, it was already the end of the 90s.

One thing that Han Songlin remembers deeply is that his mother originally wanted to give him [-] cents, but she missed it; she gave him a piece of [-] yuan.

It turned out that the money was also kneaded into a ball.

At that time, the two hairs and the two pieces were both blue-green, which were relatively similar.

Han Songlin still remembers the feeling when he got two yuan, just like having a lot of money in his hand.

It's more exciting than having thousands of dollars in your hand now.

The money at that time was worth it!

"Come to the conference room for a meeting at eleven o'clock."

In the cafeteria, Han Songlin just took a look. Han Songqing managed well, and now there are eight or nine people under his command.

Han Songqing, Han Songlin believes that he won't talk about greedy food expenses.

The factory said that each meal is the standard of [-] cents, so Han Songqing will definitely let the workers eat this standard meal.

As for his management, the most important thing is fairness and reality.

It should be what it should be, and there is no such thing as hypocrisy or deceit.

"Oh, yes!"

The cafeteria will open soon, usually in the morning, the cafeteria will open at ten o'clock.

In the afternoon, it is six o'clock.

Dinner will be served at two o'clock in the morning.

The morning shift starts at [-]:[-] in the morning and ends at [-] in the afternoon.

The evening shift starts at 45:[-] to mix chaff, and ends at [-]:[-] in the evening.

The night shift starts at 45:[-] p.m., and you can leave at [-]:[-] a.m.

Basically, it's a rotation.

The workshop is regarded as 24-hour production, so the boiler is naturally turned on 24 hours a day.

And the boiler room can also provide 24-hour hot water or something.

"Brother-in-law!"

When Han Songlin came to the office, Liu Xiaomei walked in slowly.

"Call the boss!" Han Songlin pointed to the office door. He had told Liu Xiaomei before that he had to knock to enter.

It's been a long time, but I forgot.

Liu Xiaomei pursed her lips, stomped her feet, went out, and then stood at the door and knocked.

"Enter!"

Han Songlin didn't care about Liu Xiaomei's little emotions, he looked up at her and asked, "What's the matter?"

"It's okay, I can't come and see you!"

Han Songlin rolled his eyes, and he was writing in his notebook what he was going to say at the next meeting.

Originally, Han Songlin planned to say that after the advertisements are launched on CCTV and various David TVs, it will definitely cause a huge increase in the sales of Jinliufu wine.

In this case, it is natural to pay close attention to filling the wine.

As well as say, the production of new wine works.

Now besides these things, Han Songlin has three more things to say, one is about buying a refrigerator.

There is also the problem of food in the cafeteria, and the standard of food for each person will be raised to one piece.

Finally, there is the issue of building cafeterias and dormitory buildings.

It just so happens that there is still a vacant space in the row of dilapidated houses in the canteen, so it is better to just demolish them and build houses on the original site.

As for what to do with the cafeteria after the house is demolished?

Simple, just build a shed and cook first.

As for the staff accommodation, first rent a house in the town to live in.

After all, Han Songlin saw that few employees seemed to need to talk about living in the factory.

It doesn't mean that there are no employees living in the factory, like Liu Xiaomei usually lives in the factory.

It's just an office.

Anyway, most of this office is not used.

To be honest, Han Songlin didn't know what Yang Yixiang was thinking about building such a large office building.

Just to brag?

Seeing that Han Songlin ignored her, Liu Xiaomei didn't care; with her hands behind her back, she moved lightly to get behind Han Songlin.

"Boss, do you want to repair the dormitory building?"

Han Songlin responded, "Yeah!"

"You still want to improve the food standard? This is not bad."

Liu Xiaomei also knew that the third brother was good at managing the canteen; if someone else managed the canteen, the fifty cents for food would have to be deducted ten or twenty cents.

At the end of the day, hundreds of people can deduct dozens of dollars.

Dozens of yuan a day, after a month, is very objective.

But Han Songqing didn't do that.

Because Liu Xiaomei had seen that Han Songqing had a book for keeping accounts by himself, which recorded how much he spent on shopping every day.

I remember everything clearly!

"Usually, the cafeteria where you eat?"

Liu Xiaomei sullenly said, "Why don't you eat in the cafeteria! Going outside will cost money!"

He let out a light sigh, Han Songlin really didn't expect that Liu Xiaomei was actually a frugal girl.

But, judging by Liu Xiaomei's clothes, she doesn't look like a thrifty person!

Now Liu Xiaomei's salary is still good every month, and Han Songlin's salary reaches [-] yuan.

Such a salary level, anyway, in the orchestra in [-], few people can catch up.

But after Liu Xiaomei got her salary, she either bought cosmetics or bought new clothes.

What can Han Songlin say?

What is Liu Xiaomei's status now?

When I was studying with us, I would rather spend my living expenses on the Internet and eat instant noodles every day, that is the same nature; in other words, eating instant noodles and eating canteen meals cost about the same.

Because the students eat instant noodles, they like to make a few ham sausages, and they are getting a bag of mustard or kelp shreds.

"Where do you spend all your money every month?" Han Songlin felt that Liu Xiaomei shouldn't say that she spent all her money every month.

"Buy [-], save [-] for yourself, and give the rest to the family!"

Han Songlin really didn't expect: "You are quite filial!"

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