Su Yu followed closely and looked around.

If he guessed correctly, this place should be the largest commercial complex in the entire city of Kyoto.Not far from next door is the luxury shopping mall, as well as various top entertainment venues.

The restaurants and hotels that can be built in the surrounding areas should at least not be lower than three-star.

It can be said that Mingding Pavilion occupies the most luxurious golden location in the entire city of Kyoto.This also shows how powerful this five-star restaurant is from the side. It is not too much to say that he is the existence of a restaurant in Kyoto that can cover the sky with only one hand.

The two walked to the door of the restaurant, and the welcoming ladies standing at the door recognized it instantly.

"Chef Li, you are back!"

Li Xiangdong nodded with a smile.

Sister Yingbin continued: "Chef Li, this way please, Chef Meng said that after you come back, he will take you to his private kitchen."

Su Yu raised his head expectantly, and looked into the restaurant.

This is the first time he has come to a five-star restaurant.

I don't know what the difference will be between the five-star restaurants in my original world.

[ps] Ask for full order, ask for custom! .

Chapter 175 The Man Who Breaks the Rules 】(1 / 1)

Li Xiangdong nodded slightly, indicating that the welcoming sister would lead the way.While walking, he said to Su Yu: "Xiao Su, this is your first time visiting a five-star restaurant, right? See how the decoration of Uncle's restaurant is?"

Compared with the splendor on the facade, Su Yu immediately had a completely different feeling when he stepped into the interior of a five-star restaurant.

What catches the eye is not the expected grandeur, nor is there a tall crystal chandelier.

The overall wall surface exudes a simple and deep dark yellow color, with cloud patterns and dark imprints, and Chinese ink brush paintings, which give people a majestic national style.The clear wood-colored lines are outlined wherever the eyes can see, giving people a classical aesthetic feeling.

The overall decoration style of the interior turned out to be a refreshing Chinese luxury.

Low-key yet extravagant, simple yet luxurious.

Su Yu secretly admired that the five-star restaurant is indeed the leader in the catering industry.

It is very accurate to grasp the inner preferences of customers.People who can choose to eat at five-star restaurants are either rich or expensive!They themselves are a group of superior groups.

For them, no matter how extravagant and sluggish the decoration in the restaurant is, it is nothing more than that.

On the contrary, such low-key and elegant ones are more likely to get their preference.

Walking along the way, Su Yu saw the fake stone landscape and the red candle screen in the room. The overall decoration style tended to be retro.

In the most central position, there is also a huge pool with goose warm stones cut in half. A stone bridge crosses the pool. The bottom of the pool is intertwined with algae, and carp of different colors swim in it.

Of course, this is only the first floor where Mingding Pavilion is in charge of reception.

According to Li Xiangdong's introduction, the Mingding Pavilion has a total of five floors. You can choose to take the elevator or take the wooden spiral staircase.

The first floor is mainly set up the hall tea room and some private tea rooms hidden in the private space.

These are all places for customers to rest before dining.

Guests can choose to relax and entertain here, or to talk about things.

The second level is where the formal dining is.

While maintaining a consistent style, the second floor looks extremely spacious. Looking at the hall of several thousand square meters, there are only less than fifteen tables in total.Each table is located in a hidden corner, although it is a hall, but the privacy is still very good.

In the middle of the hall, there are mountains, rivers and stone bridges, full of the feeling of small bridges and flowing water.

The third floor is also a place to eat, but it is a more closed private room environment.Each private room is close to [-] square meters and looks very grand.

After following Li Xiangdong all the way to the fourth floor, Su Yucai finally stopped.

There are five floors in Mingding Pavilion, and the fourth floor must be the back kitchen of the restaurant without any surprises.However, the picture that appeared in front of him was still somewhat different from Su Yu's expected kitchen environment.

Generally speaking, the back kitchen is a relatively private place, but the back kitchen of Mingding Pavilion is indeed a fully open existence.

Looking around, you can see a lot of partitions.

After Li Xiangdong's introduction, Su Yu knew that these divisions were in charge of various cuisines.Three-quarters of the area is where the dishes are made, and the remaining quarter is where the chefs research new dishes.

The arrival of Li Xiangdong made all the chefs who were cooking in the back kitchen stop their movements.

"Chef Lee is back`ˇ!"

"Hahahaha, Chef Li, you are finally back."

"Brother Xiangdong, what did you gain from going to Huaqing City this time? I heard that you even bid for a dish worth tens of millions at the Kitchen Association's dish exhibition!"

"Huh? Chef Li, who is the little brother behind you?"

The chefs raised their heads and greeted Li Xiangdong who had returned to the restaurant.

In other places in Kyoto City, people may call Li Xiangdong President Li or Boss Li when they see Li Xiangdong, but in Mingding Pavilion, everyone has a unified name for Li Xiangdong, Chef Li!

That's right, Li Xiangdong is not only one of the major shareholders of Ming Ding Ge, but also one of the few five-star chefs in the restaurant!

The reason why Mingding Pavilion can monopolize one side in Kyoto is that besides Li Xiangdong, there are two five-star chefs.

But at this point, the other two five-star chefs are not in the back kitchen.Generally speaking, as five-star chefs, they work in rotation, and each of them stays in the store for a day, responsible for making some of the most top-notch dishes.

Of course, if Ming Ding Ge takes over the top banquet, these two top five-star chefs will also appear at the same time.

Li Xiangdong finally breathed a sigh of relief when he saw that the back chef didn't see the two stubborn old men.

The news that he went out and spent tens of millions to bid for the dishes had already spread back to the restaurant. If those two old men insisted on making trouble for him, he would also have a headache.

Fortunately, the two old men are not here today, so it is not a big problem.

When he came back to his senses, Li Xiangdong pushed Su Yu who was standing behind him up, "々' Let me introduce a new companion to you, this young man is called Su Yu, and he is the chef I invited back from Huaqing City this time. "

"These days, stay here with everyone for the time being."

Hearing this, everyone looked at the young man in front of Li Xiangdong with surprise.

This is the first time in so many years that everyone saw Chef Li bringing chefs back to the restaurant from outside.

Those who can serve as chefs in five-star restaurants must at least have the strength of star chefs.To outsiders, the one-star and two-star chefs, who seem to be superior, don't even have the right to make individual dishes in Famous Pavilion.

They are just able to help the high-star chefs while they are making dishes.

But despite this, the ordinary star chefs from the outside world still wanted to squeeze their heads into the Famous Pavilion.

Because there is such a saying in the outside world, only chefs who can enter the famous pavilion are qualified to be called star chefs (good king)!

Although these words sound exaggerated, they are actually very appropriate.

Mingdinge is not only the top five-star restaurant in Kyoto!At the same time, he is also the top chef school in Kyoto!

The purpose of many chefs entering Famous Pavilion is not to become a chef, but to become a student.

There are three five-star celebrity chefs here, and more than ten four-star chefs are responsible for daily cooking!If you can stay here for a long time, under the influence of top chefs, their culinary skills will improve by leaps and bounds!

All kinds of novel production methods and all kinds of innovative dishes with whimsical ideas will bring a new understanding to low-star chefs.

Therefore, because of this, there are no more than five chefs who can enter the Famous Pavilion every year.

But Su Yu's appearance broke this rule!

[ps] Ask for full order, ask for custom! .

Chapter 176 Questions from a four-star chef【Please order】(1/1)

"Chef Li, I'm afraid this is not in line with the rules?"

"Although you are a five-star chef in the restaurant, all members of the board of directors must pass the chef screening assessment every year before you can enter our Famous Pavilion." One of the middle-aged chefs dressed in black Dissent was issued.

This middle-aged man is Sun Yu, one of the ten four-star chefs of Ming Ding Ge.

He usually spends very little time making dishes for restaurants, because what he is responsible for is not the production of restaurant recipes, but more about leading student chefs and creating new dishes.

To put it simply and clearly, although Sun Yu is a famous chef, his more important identity is the teacher of these low-star chefs!

Basically, more than two-thirds of the low-star chefs in the entire restaurant have listened to his classes, and thus learned a lot of various skills about cooking.

Because most of the five-star chefs are national treasures, they have more free time.

For example, Li Xiangdong, in fact, he rarely stays in the restaurant, and spends most of his time out on business.After all, besides being a five-star chef at Famous Court, he is also the owner of the restaurant.

He is also the president of the Kyoto City Kitchen Association!

The other two five-star chefs also have their own affairs to deal with, so the task of teaching the new low-star chefs who entered the restaurant was given to ten four-star chefs.

Among the ten people, seven people are mainly responsible for the production of restaurant food.

The other three also make dishes when the restaurant business is busy, but more time is spent teaching other chefs.

Li Xiangdong frowned slightly.

Anyway, he can be regarded as one of the owners of the restaurant, he didn't expect this Sun Yu to be so shameless.

However, Li Xiangdong didn't explain any more, he just whispered something to Su Yu beside him, and then continued walking towards the fifth floor.It seems that Su Yu is very relieved to stay here alone.

The fifth floor of the restaurant is the private kitchen. Meng Hao is still waiting for him on the fifth floor. If there is anything to talk about, wait until he and Meng Hao finish talking.

Seeing Li Xiangdong hurried upstairs, the four-star chef named Sun Yu became even more dissatisfied.

It's fine if Li Xiangdong didn't give him an answer, but he just left him here.

When Su Yu saw Li Xiangdong going upstairs, he didn't follow him. Instead, he wandered around the back kitchen, as if he had naturally regarded him as the chef of Famous Pavilion, and perfectly integrated into it.

The chefs who were watching the excitement just now lowered their heads again.

Although everyone was curious about Su Yu's arrival, most of the chefs were preparing dishes.In order to ensure the quality of the dishes and the time to serve them, they didn't have the time to pay attention to what the new young man wanted to do.

Su Yu wandered around the back kitchen slowly, he found that basically most of the chefs here are elderly middle-aged people, of course, there are men and women middle-aged people, they should be the mainstay of the whole restaurant up.

It's not that the young people didn't say there wasn't one, but they vaguely saw a few young faces in the back kitchen.However, their situation is not very good. If Su Yu's guess is correct, they should all be new chefs in the restaurant this year or last year.

The cooking skills should be around one or two stars, and they are responsible for helping other chefs in the entire restaurant.

Su Yu secretly sighed in his heart, it seems that Kang Youxing and Li Xiangdong did not deceive him, but he should be regarded as a young hero in the culinary world.

Slowly wandering around the back kitchen, his eyes soon fell on the chopping board of one of the star chefs with interest.

It looked like he was making a cold dish that was more sophisticated with knife skills.

A whole cucumber needs to be cut into slices as thin as cicada wings, and at the same time, it is necessary to ensure that the cucumber slices cannot be cut off halfway. If they are cut off, they need to start from scratch.

Ok?

interesting.

A five-star restaurant really deserves to be a five-star restaurant, but the test of knife skills for a simple cold dish is beyond the competence of ordinary chefs.

Su (daag) Yu patiently stood behind him and watched quietly for a few minutes.

The chef cut off the cucumber twice in 2 minutes and couldn't help but feel a little downcast.

However, he took a deep breath, quickly adjusted his state, took out a cucumber again and devoted himself to it.

This time, a whole cucumber was sliced ​​by a third quickly under his steady blade.

And then half!

Three quarters!

When he was about to succeed, his right hand holding the knife clicked uncontrollably.

The whole cucumber is split in two under the blade.

Failed again!

Su Yu could feel that the chef was about to collapse at this moment, even though he was standing behind him.But Su Yu could vaguely hear the chef's suddenly heavy breathing.

After hesitating for a moment, he finally couldn't help but speak. "Well, brother, I think your knife skills are actually very proficient. If you don't practice deliberately, put a chopstick next to the cucumber to better ensure the efficiency of cooking."

The eyes of the three-star chef who was making the dishes lit up when he heard this.

That's right, why didn't I think of such a simple method before?

Put a chopstick next to the cucumber, even if you don't pay attention to the heavy kitchen knife and don't control the force, it will be chopped on the chopstick first, and the cucumber will not be cut directly!

Greatly increased the fault tolerance rate of dish making.

The three-star chef turned his head and was about to thank the voice master for his advice.But when he raised his head, he froze.

Isn't the person who appeared behind him the young chef brought back by Chef Li just now?

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