Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Seeing that his performance was ruthlessly exposed, Fu Xiaotuan blushed.

She grabbed Su Yu's arm with some embarrassment, and bit down hard with her small mouth.

Su Yu's face turned sideways for an instant, and he gasped in pain.

Hey, it turned out that he thought that Fu Xiaotuan was a pig, so he was so greedy, but after looking at it today, it turned out that he didn't belong to a pig, but a puppy!

Why are you biting people in a hurry!

No, you can't spoil her!Tonight, I must regain my dignity as a man!

With a twitch in Su Yu's heart, he suddenly turned over and wrapped Fu Xiaotuan in a quilt...

[ps] Ask for full order, ask for custom!towel.

Chapter 173 After the grand ceremony is over, I'll take you on a global tour 【Full order】(1 / 1)

Three days later, in the spacious apartment.

Su Yu looked at the business bills for the past few days and nodded in satisfaction.Similar to what he had expected, the daily business of the barbecue shop is booming!It officially opens at six o'clock every night and lasts until six o'clock in the morning of the next day.

During the twelve-hour business hours, thirty iron tables can be seen full of people almost all the time.

From the first night when the barbecue shop officially opened, the night in Yulin Lane has never been as quiet and peaceful as before.Residents living nearby are tortured every night.

Of course, this torture is not physical torture.

Although the barbecue stall was open all night, attracting a large number of customers who love night beer, Su Yu set the rules before the official opening.

Eating barbecue and drinking alcohol is unavoidable. Drinking "[-]" wine at night is in an open-air environment, so you must not make loud noises and disturb the rest of the surrounding residents.

Therefore, this kind of torture comes from mental torture!

Every night, the craving aroma of barbecue is like the most irresistible temptation in the world, constantly drifting towards the surroundings.

But such a physical attack can cause mental damage.

This kind of pain that can only be smelled but not eaten makes all the residents living around the barbecue shop sleepless at night.

After twelve o'clock in the evening, the door and windows of the room must be firmly closed.If you smell the barbecue aroma from outside while lying in bed, you won't be able to sleep tonight.

Except for the first day when it opened, Su Yu stayed in the barbecue restaurant for a long time, and for the remaining few days, he would visit it at night when he was free, and rest at home when he was free.

Everything in the barbecue shop is managed in an orderly manner.

According to the profit calculation of these two days, the profit on the opening day was 7 yuan!

In the next two days, the profit continued to increase, [-], [-]!

You know, this is pure profit from barbecue and drinks!Not sales!

For ordinary people, a full barbecue meal for two is only 300 yuan. Of course, if you want to eat more seafood barbecue, the price may be more expensive.

In their eyes, going to a three-star restaurant and spending 2000 yuan on a meal is as delicious as spending hundreds of dollars on barbecue!

Moreover, the barbecue stand is more down-to-earth, and it tastes unrestrained.

So more people are willing to taste the late-night snack barbecue!

It is also a kind of happiness to sit under the night sky with friends in the dead of night, eat barbecue, drink beer, and talk about life.

Of course, there are still two main reasons why the business of barbecue restaurants is so booming.

One is that the taste of Su Yu's barbecue is already unforgettable. After eating it once, I want to eat it again.

The second reason is the time period he chooses to operate.

It is open all night, avoiding the effective competition of other restaurants during the day, and naturally, it will get more customers.

If this progress continues, Su Yu feels that in less than a month, he will be able to choose to open branches in other places one after another.

However, he handed over all these matters to Fu Xiaotuan to manage.

Ever since Fu Xiaotuan expressed that he wanted to try to run a barbecue restaurant by himself that night, Su Yu thought about it and thought it would be okay to leave this matter to her.

In fact, Fu Xiaotuan's live broadcast is quite free, as long as the live broadcast lasts for one hundred hours a month, it is enough.Usually, after she reaches the standard of live broadcast time every month, she will go out shopping every day and invite friends to play together.

There is also time for spending an hour or two each day managing a grill.

Even if there are more branches in the future and Fu Xiaotuan can't manage it, it's okay to ask a professional manager to help.

In addition, there is another important reason, because I am going to go to Kyoto with Li Xiangdong today.After leaving, the barbecue shop must be managed by someone, so this candidate can only be Fu Xiaotuan in the end.

"Xiaotuan, you will have to work hard during this time. If you encounter something that cannot be resolved, just call me." Su Yu said to Fu Xiaotuan while packing his luggage.

Fu Xiaotuan hummed lightly, and looked at Su Yu with some reluctance.

This is the first time the two have been separated for such a long time since they lived together.

Thinking of not being able to eat the delicious food made by Su Yu in the next month or so, Fu Xiaotuan regretted it too much. Why did he say that he wanted to be the proprietress of the barbecue restaurant when he was excited that night?

Otherwise, when I go to Kyoto this time, I might be able to go with Su Yu... 0

"Su Yu, you went to the capital, remember to make video calls to me every night!" Fu Xiaotuan asked worriedly.

Su Yu nodded, "Don't worry, I will call you on time every night!"

"I sent you a message, be sure to reply to me in 3 minutes!"

"OK, no problem."

"Also, you are not allowed to seduce the little sister outside behind my back! If I find out, hehe, you know the consequences!" While threatening fiercely, Fu Xiaotuan clenched his fists.

Sitting on the sofa, Lin Siyu said with some amusement, "Daughter, what are you talking about! How could Xiao Su be such a person!"

Li Xiangdong immediately added, "That's right, daughter, don't worry. Your mother and I will help you look after Su Yu, are you afraid that he will run away?"

Hearing what his parents said, Fu Xiaotuan breathed a sigh of relief.

"Okay, okay, the things are packed, so I won't send you off."

"I'll be broadcasting live later. After the live broadcast is over, I'll go to the store to have a look."

Fu Xiaotuan ran to Su Yu's side, staring at him with beautiful eyes.

Su Yu was a little astonished, "Honey, why are you looking at me like this? Is there something on my face?"

Fu Xiaotuan's pretty face flushed, and she hugged Su Yu's neck, breathing like blue.

The little cherry mouth pecked lightly on his mouth, "Come on! Husband, 0.6 must show those foreigners how awesome you are this time!"

"I believe you will definitely get a good ranking in the Global Chef Festival!"

Hearing what Fu Xiaotuan said, the corners of Su Yu's mouth twitched.He originally thought that this girl didn't care about his participation in the competition, but he didn't expect to keep it in mind.

Rubbing the head of the pretty girl in front of him, Su Yu leaned into Fu Xiaotuan's ear and whispered softly: "Don't worry, after my participation in the competition this time is over, let's put down our work."

"Don't you like to travel? When the time comes, I will take you to travel around the world, and live broadcast while visiting mountains and rivers!"

Fu Xiaotuan's eyes twinkled with countless little stars of expectation.

"really?"

"Of course, I lied to you as a puppy!"

[ps] Ask for full order, ask for custom! .

Chapter 174 Five-star restaurant, Famous Pavilion in Kyoto 】(1 / 1)

Three hours later, the plane landed at Kyoto International Airport.

When Su Yu, Li Xiangdong and Lin Siyu got off the plane, the assistant who had been waiting outside to pick up the plane took the luggage in their hands.

To be honest, Su Yu has never enjoyed this kind of treatment before. There is a special car to pick him up, and he only needs to walk empty-handed.

A young guy was in charge of picking up the plane, "Boss Li, you are finally back. The board of directors is not satisfied with your bidding for dishes in Huaqing City without authorization this time. If Brother Meng hadn't kept shaking the scene, I'm afraid the group The old guys have already fallen out."

Li Xiangdong nodded, "Meng Hao has worked hard this time, I really have to thank him when I come back this time."

Hearing Li Xiangdong's words, Su Yu asked with some doubts: "Uncle Li, who is this Meng Hao?"

The young man who picked up the plane looked at Su Yu in surprise, as if he couldn't believe that the guy in front of him didn't even know Meng Hao.Li Xiangdong smiled slightly, and said to the young man, "You can introduce Su Yu, after all, after a while, he will be a candidate for me to take abroad to participate in the competition."

When the young man heard this, his expression changed immediately, and he looked at Su Yu with admiration.

He never expected that this person of the same age as him in front of him would be so valued by the leader.

You know, since then, he has only seen the leader behave like this when he treated Brother Meng.

"Brother, you just came to Kyoto, right?"

"Brother Meng is the youngest three-star chef in Famous Pavilion!"

"At the same time, he is also a well-known talented chef in Kyoto City!" When he said Meng Hao's name, Su Yu found that the eyes of the young man in front of him were full of admiration.

It seems that the owner of this name really respects him from the bottom of his heart.

Hearing his introduction, Su Yu felt a strange sense of familiarity.

The youngest three-star chef in Kyoto, and a famous talented chef at the same time?Why are these names so similar to my own in Huaqing City?

It sounds strangely familiar.

Li Xiangdong patted Su Yu's shoulder and said, "Hahahaha, does it sound familiar?"

"That's right, this kid's status in the chef world in Kyoto City is just like your status in Huaqing City. Not only is he very popular, but he is also very good at cooking."

"Oh, I almost forgot to tell you that this Meng Hao not only has so many identities, he is also my direct disciple." While speaking, Li Xiangdong showed a proud look on his face.

It seems that he intends to show off in front of Su Yu.

After all, these days of contact, Su Yu has brought him too many blows and shocks.It made Li Xiangdong a little suspicious and autistic for a while.

Su Yu heard the words, thinking silently in his heart.

It must not be easy for a young chef to reach the three-star level, or even one level higher than his own rating.

However, instead of being worried at all, he became more and more eager to try.

Don't say that among his peers, Su Yu has never met an opponent. Even if he looks at the entire chef world, there seems to be no one else besides those dozens of five-star famous chefs. .

After all, with the system in hand, he can even be said to be the treasure chest of Huaxia's gourmet world!

No matter what dishes you can think of or can't think of, he can get it at his fingertips.

Lin Siyu parted with everyone after leaving the airport.

After all, Xiaotuan's mother still had her own company and business to manage, so she didn't follow Li Xiangdong and others back to Mingdingge restaurant first.

Before leaving, Lin Siyu also specifically asked: "Xiao Su, you can rest assured to learn and experience in Uncle Li's restaurant. Mingding Pavilion is the highest-level five-star hotel in the entire capital city, and you should be able to learn a lot. .”

"In terms of living and living, your Uncle Li and I bought another house some time ago. It is within a 10-minute walk of the star-rated restaurant. When the time comes, I will ask someone to prepare it for you in advance. You can live wherever you want. alright."

Feeling Lin Siyu's concern, Su Yu felt warm inside.

Although he and Fu Xiaotuan are not married yet, Xiaotuan's mother gives him a family-like feeling.

"Thank you, Aunt Lin." Su Yu replied seriously.

The more Lin Siyu looked at the son-in-law in front of him, the more he liked him. Not only was the chef superb and capable, but he was also so polite.If you have the opportunity, you must urge Xiaotuan to put the time of marriage on the agenda early.

Such a good son-in-law can't be found even with a lantern, but you must not miss it.

After parting with Lin Siyu, Su Yu and Li Xiangdong got into a luxurious Mercedes and drove towards the city under the leadership of the young man.

Along the way, Su Yu saw many familiar scenery in his impression.

The majestic century-old Forbidden City, the winding entrance of the Great Wall, and the unique prosperity of Kyoto.

Sure enough, this was still the capital in his memory.

When passing by an old courtyard house, he could vaguely see teahouses and vendors in the alley.Prosperity and a sense of age are perfectly integrated in this city, making it not only full of modern technology, but also unique ingenuity and full of quaint charm.

Soon, the car stopped in front of a huge building that looked very upscale.

Looking from a distance, it is resplendent and magnificent, with carved beams and painted buildings.

On the huge door plaque, there are three big characters written in gold-plated characters——Mingding Pavilion

That's right, here is officially the most famous five-star restaurant in Kyoto!

The open-air parking lot at the entrance was full of luxurious and famous cars, and Su Yu found that the big G he was riding in was simply not worth mentioning among these cars.

"Let's go, let's get out of the car. I'll take you to the restaurant to get acquainted first." Li Xiangdong said as he opened the car door and walked towards the gate of Mingding Pavilion.