Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

the other side.

Su Yu is cleaning up the special dishes ordered by the star restaurant owners!

As a specialty dish of a restaurant, it represents the facade of the restaurant.Naturally, these big bosses will not miss this opportunity to taste.

Zhao Zhenglong looked at the special baked items on the menu, and swallowed hard.

Charcoal grilled pig eyes.

Is this really something people can eat?

Can't this kid Su Yu do something normal?

With strong curiosity, he came to the barbecue grill controlled by Su Yu, and asked two or three big cameramen to follow and shoot the whole process.

Beside him, Fu Xiaotuan was also broadcasting live with a live broadcast device.

"Fuck, I read that right! What was the special item on the menu just now? Charcoal-grilled pig's eyes?! What is this?"

......................................

"The brothers upstairs must be dazzled. Although I know that Brother Su's dishes have always had their own characteristics, but such heavy food..."

"No, no, that's right, I saw it just now!"

"I don't believe it! Xiaotuan, Xiaotuan, go find a menu and take a picture for us. What kind of dishes does Brother Su's restaurant have?"

Fu Xiaotuan looked at the barrage in the live broadcast room, and didn't explain, nor did he follow the fans' request to find the menu. Instead, he followed Su Yu with the camera to shoot all the way to the freezer where the dishes were prepared.

in the live room.

Everyone witnessed with their own eyes that Su Yu took out a bag of something from the freezer.

The black plastic bag blocked everyone's sight, and everyone was full of curiosity.

Su Yu looked at Fu Xiaotuan, smiled and waved. "Let me introduce to you, this is the special gourmet skewer of our barbecue shop."

On the side, Zhao Zhenglong also hurriedly asked the following staff to follow up.

The four cameras aimed at the black plastic bag at the same time, and Su Yu also slowly opened the bag, revealing the much-anticipated things inside.

The plastic bag was opened, and countless round things appeared in front of the camera.

Each one is half the size of a fist, black and white are distinct, they are pig's eyes!

Fu Xiaotuan looked at the pig's eyes in the bag, and suddenly felt that he was being watched by countless eyes, and his scalp went numb.

[ps] Please book in full!Ask yourself!towel.

Chapter 169 God, please take this man away【Full Order】(1/1)

"Damn it! I was taken aback! What's in the bag?"

"Anchor, can this be something from the world!"

"We've been looking forward to it for so long, Brother Su, show us this stuff!"

"Fortunately, I've been mentally prepared for a long time. I'm a tortoise. If the brothers with intensive phobia saw it, wouldn't they die in place?"

"Ouch~ I was told, I almost threw up."

"Good guy, who can eat this special dish? Can pig's eyes be eaten?"

In the live broadcast room, although tens of thousands of fans had different expressions, they couldn't help being a little disgusted.The students who were still looking forward to Su Yu's dishes today were overwhelmed.

It seemed that Fu Xiaotuan couldn't bear the feeling of being stared at by countless eyes, so he quickly moved the camera and gaze to another place.

Outside the screen, Su Yu's voice sounded "[-]".

"This is the signature feature of our barbecue stand, charcoal grilled pig's eyes!"

"Of course, besides this, we also have other special dishes."

Not far away, Zhao Zhenglong suppressed the nausea in his heart, and asked curiously, "Then what other special baked goods are there?" He said, looking expectantly at another bag brought out by Su Yu.

I saw Su Yu also brought another bag in front of the camera.

When I opened it, it turned out to be a bunch of fleshy silkworm chrysalis!

Zhao Zhenglong:? ? ?

Just came a bag of pig eyes and then another bag of worms? ! !

Dare to invite these special dishes are really unique!

Ordinary people, especially girls, don't dare to eat it, even if they stare at it, they may not be able to bear the goosebumps all over their bodies.

Rao, the camera brothers who followed Zhao Zhenglong, couldn't help but subconsciously zoomed out a lot, as if this could really make the distance between themselves and these things farther away.

Su Yu smiled slightly and explained: "Don't worry, these are all good things! It took me a lot of effort to buy these ingredients."

"Although you look a little scared at the moment, you will know what it means to have a special flavor when you eat it later."

Although he was reluctant to believe Su Yu's words, Zhao Zhenglong still resisted the urge to question, and forcibly swallowed the words that came to his lips.

This guy Su Yu never shoots aimlessly. Since he can say such a thing and at the same time regard these two dishes as the signature dishes of the barbecue restaurant, he will definitely not ruin his own signature.

Resisting the tingling impulse, everyone backed away slowly and put the camera on him again.

Su Yu lifted the pig's eyes and silkworm chrysalis to the barbecue grill, and said to Jiang Hua, "I told you how to make these special roasted products yesterday, but you haven't practiced them yet. Watch carefully later and learn more."

"From now on, all the signature dishes in the barbecue restaurant will be handed over to you."

While speaking, he took out the pig's eyes that had been cleaned and processed before from the black plastic bag.

Three eyes in a row!

No more, no less, just right.

The star restaurant owners who saw Su Yu's actions all stopped.

They all ordered this skewer according to the special dishes on the menu. There are still a small number of bosses who have the courage to try this new thing that has never been tried before.

It has to be said that when they saw Su Yu use a sharp bamboo stick to pass through the three eyeballs in one breath, their bodies still trembled involuntarily.

Soon, a string of pig's eyeballs were worn, and Su Yu took out a silkworm chrysalis from another pocket.

The flesh of the silkworm chrysalis is plump, and it is treated very cleanly. The surface looks beautiful, and the black and white patterns on the body are very beautiful.

A bamboo stick strings four silkworm chrysalis.

When wearing it, the fans in Su Yu's live broadcast room could even see the protein flowing out from the swollen belly of the silkworm chrysalis!

In fact, in Su Yu's original world, these dark barbecues didn't have too many audiences.

It is the exclusive feature of Nanchang BBQ.

More people are relatively willing to accept ordinary skewers or small seafood barbecues.

On a hot summer night, spicy and delicious grilled skewers paired with refreshing cold beer is a must!

At least, this is the common thought of the first batch of star restaurant owners who have tasted barbecue!

Lamb skewers fried with scallions, the meat is firm, and with a bite of sheep oil, the incomparable feeling is even more straight to the forehead.The sweet sheep oil melts in the mouth, sublimating the whole lamb skewers!

The sweet and spicy pork belly has also become a must-order dish for the bosses of every table!

A handful of [-] skewers, grilled so sizzling and oily, the unique sweet and spicy taste conquered everyone.

And Orleans' perverted spicy grilled wings!

It is also a taste that no one has tried before.....

The chicken wings are crispy on the outside, delicious in the mouth, and have an endless aftertaste.

But many people surrendered after eating just a small bunch!Because this is abnormally spicy, it is too spicy!

One grilled wing, two bottles of cold beer can't stop the burning sensation on the tip of the tongue!

Some bosses who can't eat spicy food even burst into tears and their mouths are red.

But it is undeniable that this brand new barbecue meat skewer will completely conquer them!Before this, the owners of these star-rated restaurants never thought that the simple and low-priced ingredients used to be ordinary people can still make such a taste in this way!

Spicy, delicious, let people linger!

After eating one skewer, I can't help but want to eat the second skewer!

And three or five friends get together, have a skewer, drink, this feeling of completely relaxing yourself is simply wonderful!

And those customers who didn't eat the barbecue could only watch and swallow their saliva.

These grills are all in the open air.

Seeing the barbecue masters skillfully shaking the meat skewers in their hands, making a burst of sizzling sounds, everyone felt as uncomfortable as a cat scratching, and wanted to turn around and leave immediately!

But desire is no match for reason.

The craving barbecue aroma floated around, almost covering the entire Yulin alleyway.

Even the residents of the community living deep in the lanes couldn't help twitching their noses when they stayed in their homes.

"Wow, no, I can't stand it! 4.0"

"Looking at them tastes so delicious, Mom, I want to eat barbecue too!"

"Brothers, it's okay for you to watch in the live broadcast room, at most you can see it. Save the children who stay at the scene! You can see and smell, but you can't eat. This is more uncomfortable than killing me."

"Tsk tsk tsk, it really is Brother Su's handwriting. This familiar taste, this familiar plot!"

Su Yu live broadcast room.

After half an hour of the broadcast, coupled with the strength of the recommendation of the whole platform, he once again broke his previous record!

The number of simultaneous online users in the live broadcast room reached 35!

Numerous bullet screens and gifts scrolling crazily!

And the reputation value in his mind is also constantly skyrocketing!

50, 80, 100, 200...

[ps] Ask for full order, ask for custom! .

Chapter 1 Delicacy that I will never forget! 【Full order】（1 / 1）

Su Yu ignored the soaring reputation value in his mind, now he doesn't have to worry at all, if he wants to exchange some dishes but because the reputation value is not enough.

Not long ago, the system in his mind had given an information prompt.

The prestige value I accumulated before has exceeded 1000 million, and the advanced exchange mall has also been successfully unlocked.

Now, as long as he can imagine, or want to find the recipe, he can exchange it from the system at will.

Even if it is to exchange for very expensive dishes, one dish needs millions of prestige points, which is an easy task for Su Yu.

However, unless he wants to try top dishes, he will not reveal these things for the time being.

After all, after a while, he will go abroad to participate in the global chef festival!

Although Su Yu is not a real Chinese in this world, no matter where he is, the inheritance of Yanhuang is passed down in his blood!He shoulders and represents everything for the Chinese people!

He will also keep all the legendary dishes in his original world, as well as the top-quality state banquet dishes at that time, to represent the entire Huaxia Kingdom.

This sense of honor is not something that can be measured by value, but a true thought from the heart.

But these are all things for later, now Su Yu is all focused on the barbecue stall that just opened today.

Carefully finishing the threading of the eyeballs in the black plastic bag, Su Yu washed her slippery hands.

In order to ensure the perfect protection of its original flavor when wearing pig eyes, he also puts them on skewers after being frozen in advance.In this way, even if the eyeball is broken and pierced by a bamboo stick, or because of too much firepower, it will not be broken immediately.

Similarly, silkworm chrysalis were threaded in the same way, but each silkworm chrysalis was made by Su Yu himself, four of each!

No more, no less, after wearing a hundred bamboo sticks, Su Yu let out a sigh of relief.

Finally put all the strings on.

Under the watchful eyes of everyone, Su Yu started making charcoal-grilled pig eyes.

These pig eyes were made yesterday by rubbing refined salt in advance, so there is no need to add some additional seasonings for baking now.

A handful of eyeballs were placed on the grill, and soon, the high temperature of the charcoal fire began to melt the frozen pig eyes.

In fact, the most important point of roasting pig eyes is to master the control of the heat.