Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Whether it is pig's eyes or sheep's eyes, these things are very sensitive to high temperature. After all, there is a lens, and it is easy to cause the pig's eyes to burst because of the high temperature.

You know, the eyes are a kind of food, and all the essence is contained in the film.

If you want to make a juicy taste, you must ensure that the eyeballs will not be broken as a whole. At the same time, you must ensure that the eyeballs that have been roasted at high temperature are completely cooked. It's easy to get upset.

Brush the golden-yellow mutton oil specially prepared before on the pig's eyes, and immediately, the delicious juice that will be roasted due to the high temperature is completely sealed by the mutton oil.

When the charcoal fire is strong, each skewer is roasted for about two to three minutes, until the eyeball membrane can be vaguely seen moving, and when the rich liquid inside is about to explode, Su Yu immediately puts it away from the charcoal fire and puts it on the dinner plate cool down.

Soon, all the charcoal-grilled pork eye skewers were grilled for the first time.

Su Yu took out two pieces of burning fruit charcoal, and after lowering the temperature of the overall grill a little, he put the pig's eyes on the grill for the second time.

This time, silkworm chrysalis strings were put on at the same time.

The roasting time of the silkworm chrysalis does not need to be too long. If it is placed on the grill from the beginning, it will definitely be mushy by now.

And there are some differences between silkworm chrysalis skewers and pig eye skewers.

The former is more about the taste of bursting juice, while the latter is more inclined to the richness and mellowness of protein.

This pure protein food cannot be replaced by any other meat.

Fu Xiaotuan zoomed in on the camera, and the fans in the live broadcast room quickly and clearly saw the slow changes in the pig's eyes under the high temperature.From the black and white at the beginning, until now, the appearance unexpectedly presents a faint golden yellow.

The snow-white fat around the eyeballs that hadn't been removed was quickly curled up, looking delicious!

Su Yu skillfully flipped through two completely different skewers.

Pig's eye needs strong seasonings to suppress its own fishy smell, so some secret seasonings need to be added.

Various bottles and jars kept appearing in Su Yu's hands, and seasonings were evenly sprinkled on them.

I don't know how long it took, but everyone's fear and timidity about the pig's eyes gradually disappeared.

Instead, it is more curiosity and yearning!

After the roasted pork eyes and silkworm chrysalis were cooked, Su Yu put them on a white and clean dinner plate, and then sprinkled with a handful of green onion.

Special baked goods, you're done!

Compared with the pig's eye, which looked terrifying at the beginning, it has undergone earth-shaking changes now.

If he hadn't carefully observed it carefully, or known it in advance, he would never have known that the string of three small things turned out to be pig eyes.

Lost the visual impact of black and white, more is the appearance of Q bomb crisp.

Rich seasonings and green scallions cover it, but it is full of appetite.

"Let's make room, please, the charcoal-grilled pork eyes and silkworm chrysalis skewers have been made. Wait a moment and we'll deliver them to everyone's tables at 603 o'clock in advance."

The waitress who is in charge of the overall management of the operation order said loudly.

Soon, the rest of the waitresses delivered the pork eye skewers and silkworm chrysalis skewers baked by Su Yu to the tables of every star-rated restaurant owner in an orderly manner.

At this time, Fu Xiaotuan's camera angle also changed.

Followed one of the skewers to the eater's table.

The owner of the star-rated restaurant focused his eyes on the skewers on the plate, and he didn't pay much attention to the shooting of Fu Xiaotuan.

At this moment, he just wanted to taste the taste of the charcoal-grilled pig's eyes!

In Su Yu's live broadcast room, hundreds of thousands of viewers stared intently at the skewers on the dinner plate.

Seeing the man slowly pick up the skewer and send it towards his mouth, everyone even held their breath, and even the barrage in the live broadcast room dropped by [-]% in an instant.

Because everyone doesn't have time to type with both hands now.

I saw the owner of the restaurant biting off a crispy pig's eye.

Puchi!

An unknown hot liquid shot out from the corner of his mouth in an instant!

The restaurant owner closed his eyes in enjoyment, and kept chewing the food in his mouth.

It can be said that this is a dish that he will never forget!

[ps] Ask for full order, ask for custom! .

Chapter 171 Night Snack Rivers and Lakes

In his mind, there is only one feeling right now.

When the roasted golden pig's eyes exploded in his mouth, the hot and thick aroma mixed with a strange taste swept his taste buds instantly.

Not only the wonderful taste, but also the taste of pig's eyes is also very novel.

Before that, few people tried to eat such weird food as eyes.But everyone never expected that the charcoal-grilled pig's eyes presented in Su Yu's hands had a special flavor!

This is completely different from what they imagined.

If they can rate this roast pig's eye now, I believe everyone is willing to give a score of more than [-]!

Apart from feeling uncomfortable at the beginning, there are almost no defects in the taste and taste of the dishes.Sure enough, Brother Su produced it!Definitely a boutique!

In front of the camera, the owner of the star-rated restaurant smacked his lips after eating a bunch of charcoal-grilled pig eyes, waved to the waitress beside him and continued: "Waiter, serve me another five skewers of char-grilled pig eyes!"

The waitress said with some embarrassment: "Sir, I'm really sorry. Because we don't have a lot of ingredients for this kind of signature dishes, and they have all been sold out just now."

"What? All gone?!" The owner of the star-rated restaurant was in disbelief.

Originally, he thought that few people would try something that looked so scary at first.But he didn't expect that all the other bosses had the same idea as him, and everyone tried it with the mentality of trying at the beginning.

After tasting, I feel very delicious.

At this time, I wanted to order more, but it was already sold out.

In desperation, the restaurant owner had no choice but to give up.

I turned my attention to another ingredient that looked even more peculiar, silkworm chrysalis skewers!

That's right, silkworm chrysalis skewers are different from pig eyes.The pig's eyes after charcoal grilling have almost changed drastically, but the silkworm chrysalis skewers are different. Not only have they not changed, but they are almost exactly the same as when they were first put on because they are not sprinkled with any seasoning.

This made many of Su Yu's female fans feel uncomfortable in the live broadcast room.

Pig eyes are actually good. Although people rarely eat them on weekdays, every pig will have two after all, and they are seen more often.

But silkworm chrysalis is different.

The fleshy insects like silkworm chrysalis would scare most girls.

If a caterpillar fell on Fu Xiaotuan's arm on weekdays, she would probably want to chop off her arm on the spot.

Scary to look at, let alone try to eat!

Su Yu's female fans have fallen into autism at this moment, and chose to ignore them collectively!

Although Fu Xiaotuan took a camera and photographed the restaurant owner who was preparing to eat from a distance, but she still had goosebumps on her arms.

How could Su Yu come up with such a weird thing?

No, no, no!

Unbearable!

Fu Xiaotuan took a deep breath, and finally redirected the screen in the live broadcast room to take pictures of other customers tasting the skewers.

The girl couldn't stand it, but a rough guy like Zhao Zhenglong was still able to cope with the scene in front of him.

The staff of the three main camera positions took a close-up of the string of silkworm chrysalis, and then the camera began to move following the scene of the protagonist.

……

If roasted pig eyes are a dish suitable for all ages, silkworm chrysalis skewers are a delicacy exclusively for warriors!

Supper rivers and lakes, people are warm and cold.

Only true warriors dare to challenge this string of silkworm chrysalis!

Put the tiny silkworm chrysalis into the mouth.

Even without chewing, you can feel the crispy taste of charcoal grilling on the outside.This is a special aroma of protein after charcoal grilling, which is full of fatal temptation for those who like it!

Teeth move lightly.

Just heard a click.

The tiny silkworm chrysalis also exploded in the mouth, and the salty and fresh taste bloomed in the mouth instantly!

The heat of Su Yu's barbecue silkworm chrysalis is just right, crispy on the outside and tender on the inside!

Just lightly bite the shell of the silkworm chrysalis to fully absorb the delicious soup inside the silkworm chrysalis.Although silkworm chrysalis skewers do not add any seasoning, this pure taste has attracted a large number of lovers.

Moreover, once they become lovers of protein, they will inevitably become loyal fans of silkworm chrysalis skewers!

This unique umami is like something special, which makes people addicted and unable to extricate themselves.

"Damn it, Xiaotuan is still reliable, looking at the strings of silkworm chrysalis before, the hairs on my body stand up~`!"

"It's still fun to watch the small seafood with garlic paste! Brother Su, wouldn't it be good to make more delicious suppers? Why do you have to make something that makes your scalp tingle."

"I agree! I think it's still comfortable to watch the skewers!"

"Don't, Brother Su said, these two are special dishes of the barbecue shop, Xiao Tuan, why didn't you even give a shot! I have been looking forward to it for a long time, what is the taste of this string of silkworm chrysalis."

"¨‖Hey, it seems that you will know when you taste it yourself."

In the live broadcast room, fans talked a lot.

In order to let everyone get out of the shadow just now, Fu Xiaotuan deliberately zoomed in on the camera, and took a super clear close-up of each type of skewers!

Especially those meat skewers that are constantly flying in the hands of the grill master, and you can even see the fat bouncing on the meat skewers.

The color and fragrance are delicious, but that's all!

……

Before I knew it, more than two hours had passed.

The bosses who were originally sitting on the iron table have changed for a whole round.

Guo Hongxiang and Kang Youxing wiped off the grease from the corners of their mouths with napkins, and nodded in satisfaction.

"The dishes that Xiao Su creates every time really don't disappoint!"

"Such a simple cooking method, why didn't we think about trying it before?"

"Ordinary dishes, affordable prices, good taste, lively atmosphere, if I'm still 20 years younger, let me sit here (Wang's Zhao) to eat barbecue and drink beer all night!"

Guo Hongxiang said with great emotion.

Kang Youxing nodded in agreement, "Lao Li, did you really find a treasure this time?"

"Let's not talk about Brother Su's culinary skills, just the endless variety of dish ideas are simply beyond the reach of people."

"With him joining this Global Chef Festival, I feel that the odds of winning will be increased by at least [-]%!"

Li Xiangdong laughed out loud when he heard this. "This kid really has two brushes. After his barbecue restaurant here is on the right track, I will take him back to Kyoto first."

"After all, he is not the only one who can rely on this chef's ceremony. After returning to Kyoto, I have to screen two suitable candidates."

"With Su Yu's help, I believe it will be a lot easier!"

[ps] Ask for full order, ask for custom!

This episode is about to end, and the next thing is the trip to Kyoto, the world chef festival! .

Chapter 172 Dog anchor!It's downcast again at the speed of light【Please order】（1 / 1）

The lively crowd continued until two or three o'clock in the night, and there was still no intention of stopping.

At this point in the weekdays, Yulin Lane has long fallen into a quiet sleep, but today, due to the opening of the barbecue restaurant, it is extraordinarily lively.

If someone said before that restaurants that eat at two or three o'clock in the middle of the night will still have business, the owners of these star-rated restaurants will definitely sneer.But it wasn't until they witnessed this scene with their own eyes that they were finally convinced.

Who says no one eats in the middle of the night?

No one is eating, how can Su Yu's barbecue restaurant still have such a good business? !

Although many star-rated restaurant owners have left after eating and drinking, the barbecue shop is still overcrowded.A group of restaurant owners left, and immediately a group of onlookers lined up to take over.

It can be said that from the opening at nine o'clock in the evening until now late at night.