Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

"That's right, little brother Su, why don't you show us some hard dishes. We want to see you perform cooking!"

"Anchor, if you can show us how to cook, I'll give you ten rockets, and you will do what you say!"

Fu Xiaotuan looked at the bullet screen, the fans were discussing enthusiastically, pointed the camera at Su Yu who was not far away, and began to introduce.

"Everyone, don't worry, Su Yu will definitely make everyone enjoy watching today!"

"Because we are now at his new restaurant, and the ribbon-cutting ceremony for the opening of the barbecue restaurant will be soon!"

"After the ceremony, everyone can see all kinds of delicious snacks!"

[ps] Ask for full order, ask for custom! .

Chapter 167 The barbecue restaurant opens, Su Yu's influence! 【Full order】（1 / 1）

"Opening ceremony??"

"Did I hear it wrong? Just now Xiao Tuan was talking about the ribbon-cutting ceremony of the restaurant?"

"Brother upstairs, you heard it right, because I seem to have heard it too!"

"Fuck! Brother Su hasn't done a good job of live broadcasting these days, so he went to his own restaurant instead! Anchor, you must clearly remember that your main business is live broadcasting!"

"The anchor has opened a restaurant, will there be less time for live broadcast in the future?"

"That's right, I've always liked Gu Gu Gu Gu, so it's okay to open a restaurant. Isn't it a live broadcast every half a month?"

Fu Xiaotuan looked at the bullet screen in the live broadcast room, and explained with a smile: "Don't worry, everyone. Although Su Yu has lost a lot of time because of the live broadcast these days. But once the barbecue restaurant is on the right track, he won't be needed in the future." Managed."

"By the way, if you have friends in Huaqing City, you can come to Yulin Lane, South District! Our restaurant is here, maybe we can have a chance encounter at that time."

The fans were immediately excited when they heard this.

Good guy, you can be an offline base anchor!

Thinking about it, I can't suppress the excitement in my heart.

Especially those fans who originally lived in Huaqing City were even more excited to put on their shoes and run out of the house.

"The anchor 587 actually opened a restaurant in Huaqing City?"

"Brothers, I'll go first! To be able to eat the delicious food made by Su Xiaoge, this life is not in vain!"

"Hahahaha, Yulin Lane, Huaqing City, isn't this just a 10-minute walk from our house? Xiaotuan, anchor, wait for me, I'm coming soon!"

"Ahhhhh, why is it in Huaqing City! Why isn't it in our Donghai City, I'm crying with envy."

"It doesn't matter, as long as Brother Su opens the restaurant, everything is easy to talk about. No matter where it is, wait for me, I'm going to book a ticket right now! Come tomorrow."

Fu Xiaotuan didn't introduce too much, because Su Yu was about to start the ribbon-cutting ceremony.

She zoomed the camera closer and aimed at Su Yu.

The pictures captured by the ultra-high-definition camera are very clear, making the fans in the live broadcast room feel as if they are on the scene.

Su Yu looked at the time.

It's exactly nine o'clock in the evening!

"Ahem, ahem, today is the first day of the official opening of our Little Brother Su's BBQ shop! Welcome all the bosses and friends to come to the scene."

"The barbecue restaurant is a catering model that I have always wanted to realize, without any threshold! As long as customers who like food, our barbecue restaurant is very welcome!"

"Here, you can experience a gourmet environment that you have never experienced before, and brand new dishes that you have never experienced before!"

"Our daily business hours will start at [-]:[-] p.m. and continue until [-]:[-] a.m. the next day! We will be open [-] hours a day, focusing on supper production! Welcome everyone to come and taste."

Hearing Su Yu's words, whether it was the star-rated restaurant owners at the scene or the fans who saw it from the live broadcast room, they all felt a little excited.

Focus on supper, late night canteen!

They also understand the meaning of these two words very well.

Although the current daily diet focuses on standard three meals a day, especially those who work overtime often work until very late at night.

At this point in time, all restaurants and supermarkets are basically closed.

But the barbecue stall that Su Yu was going to open perfectly solved this problem!

All night restaurant.

No matter what the delicacy of his dish is, it is sure to be enthusiastically sought after.

Everyone in the audience raised their heads and looked at Su Yu, expecting his next introduction.

"You can rest assured when you come to taste. Although we are not a so-called star-rated restaurant, nor do we have high prices for dishes, but our chefs are all chefs from star-rated restaurants!"

"There are also apprentices I personally teach to make barbecue for everyone, and the taste is absolutely top-notch!"

Hearing Su Yu's words, the star-rated restaurant owners nodded in agreement.

They know the cooking skills of the young man in front of them best.

Although it is only a two-star chef, his cooking skills are not inferior to many high-star chefs (cjea)!

In addition, all the chefs in the barbecue restaurant are composed of star chefs, no matter how bad they are, they will not be inferior to ordinary star restaurants.

Feeling the gazes from all directions, Su Yu took a deep breath.

"Since the scheduled time has come, then, I announce."

"Brother Su's wild barbecue, from now on, officially opens!"

As soon as the voice fell, there was a burst of cheers and screams from the scene.

The star-rated restaurant owners who had been waiting all afternoon rushed up, their chests and backs were already hungry.If it wasn't for waiting for Su Yu's opening, he would have left long ago.

"Boss Su, what dishes do you have in this barbecue restaurant, and how to order them, please introduce them to us." The owner of one of the three-star restaurants asked.

Su Yu showed a smile, "All the dishes can be selected by everyone."

"There are seven freezers in total, and each freezer displays a variety of different dishes, including meat skewers and seafood. You can choose freely."

"The selected skewers just need to be put in the basket and handed over to our chef."

Hearing this, everyone finally couldn't help it, and rushed all the way to the freezer where the dishes were selected, first come, first served!Whoever falls behind and has no more dishes can only consider himself unlucky.

At this time, a group of ordinary citizens who were watching the outer circle of the barbecue stall and failed to line up were dumbfounded when they saw this scene.

What happened to those high-ranking star-rated restaurant owners on weekdays?

Why are they all acting like crazy, after eating a meal, they almost got into a fight.

In just a few minutes, the freezer where the dishes were selected was already full of people.

Even Kang Youxing participated in it, for fear of falling behind others.

Soon, fans also saw this spectacular scene from the live broadcast room.

"I'll go, brother Su's business is really good."

"It's past nine o'clock in the evening, and there are so many people rushing to order food?"

"Big brother, you were not at the scene. Fuck, the passers-by watching around just surrounded the entire barbecue stall, and it was almost a traffic jam!"

"Hiss? Is that an exaggeration?"

At this time, Fu Xiaotuan seemed to have seen the barrage in the live broadcast room.Take the camera away from Su Yu's body for the first time, and start to rotate to shoot the situation around the barbecue shop.

If you don't look at it, you don't know, but after looking at it, you can know how many people gathered around this small barbecue stand!

The dark crowd gathered together, and looking around, they couldn't see anything around them.

Not to mention the many onlookers, the fans in the live broadcast room also noticed that there were actually a group of guys carrying huge cameras among the crowd.

Brother Su's barbecue restaurant opened, did this attract the program crew and the TV station? ? !

This is too outrageous.

[ps] Ask for full order, ask for custom! .

Chapter 168 Charcoal-grilled pig eyes that make the scalp tingle [please order in full! 】(1 / 1)

"I'll go, who are those guys? Why are they still carrying cameras?"

"Brother Su is too proud of himself. He even managed to attract the crew of the show."

"The anchor is not an ordinary anchor. The degree of breaking the circle is enviable. If I have the ability to be an anchor, I will not go to work a long time ago."

"Hahaha, you all followed other people. It's so difficult that no one is curious. Did the anchor cook some strange food this time?"

"Grill restaurant? I've never heard of such a gourmet restaurant before today, and I don't know what it is."

"That's right, Goddess Xiaotuan, don't broadcast these people live for us, we want to watch the anchor cook the dishes himself!"

Seeing the suggestions from the fans in the live broadcast room, Fu Xiaotuan circled around the crowd and took a final shot, then pointed the camera at the owner of the live broadcast room, Su Yu!

At this time, Su Yu also stood beside a barbecue grill, grilling the skewers himself.

Although he is the owner of this restaurant, he is also the founder of the barbecue restaurant. On this day of opening, he will not be able to control the scene and convince the public if he does not show his hands in person.

After all, those who came to his opening ceremony today are all star restaurant owners with very tricky tastes.

What delicious dishes have these people not tasted?

It can be said that the delicious food they have eaten is more salt than the average person has eaten.

Su Yu understood why these bosses appeared at his barbecue shop today.

The first reason is not just because you want to make friends with yourself, and the relationship between the two parties will be closer.There is also a second reason!

That's what to expect from this new dish!

All the dishes presented by Su Yu at the food exhibition meeting were beyond everyone's expectations. Some dishes may not be suitable for popularization to the public, but in terms of taste and texture, they are definitely top-grade dishes!

Therefore, everyone still attaches great importance to his cheap civilian dishes.

High-end star-rated restaurants have never made cheap civilian dishes, and each dish is finally completed after strict selection and production.

Although it is delicious, the only reason is that it is a bit expensive.

Ordinary people, it is a small luxury to eat such a delicacy once a month, and they are curious about what kind of level the cheap restaurant made by Su Yu can achieve.

Soon, the restaurant owners at the scene picked out all kinds of meat skewers, vegetable skewers and seafood that they wanted to eat, and handed them to the waiters in order.And each waiter also recorded the dishes of each table for subsequent price calculation.

If there is anyone in the whole scene who does not put all their minds on food, there are probably only a few people.

And Zhao Zhenglong is one of them.

When Su Yu announced that the barbecue stall was starting to open, he also announced that the staff of the program team would start working at the same time!

More than a dozen big brothers carrying cameras went to different camera positions to shoot the screen.

This time Zhao Zhenglong entrusted them with the task of free play!

Because the program shooting was not planned in advance, the program team will encounter various problems during the overall shooting process.For example, I don't know much about how to make barbecue, and I don't know the introduction of each dish.

At present, they can only record the picture in front of them, and wait until post-production to add transitions and dubbing.

Zhao Zhenglong's face was full of excitement at the moment.

After communicating with his old friend Li Xiangdong, he learned about Li Xiangdong's evaluation of barbecue!

This five-star chef from Kyoto is full of praise for this unremarkable small meat skewer, which is enough to reflect the charm of barbecue.

In fact, when he was on Lucheng Island before, he had heard about the seafood barbecue made by Su Yu, but at that time it was mainly small seafood made from iron pans.

This is the first time I have seen a barbecue with skewers like this.

"Old Zhao, you go to work first, the filming of the show is important."

"By the way, I almost forgot to tell you. Xiao Su not only prepared ordinary barbecue grills this time, but also some signature features. Don't forget to take pictures later!"

Li Xiangdong remembered the various dark barbecue materials that Su Yu had bought before, and reminded Zhao Zhenglong.

To be honest, after buying these wonderful ingredients from Su Yu, he was very curious about what kind of barbecue this kid Su Yu could make.

But yesterday when the family enjoyed the barbecue, Su Yu didn't do it.

But since it opened today, there should be quite a few star-rated restaurant owners who want to experience the special barbecue. Maybe Su Yu is preparing to make it right now.

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Li Xiangdong's guess was right.