Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

I saw that he mixed the stir-fried small meat, green beans, and corn kernels into the egg custard, and finally poured light soy sauce diluted with water.

At this point, the dish is finished!

"Okay, my dish is finished, let the examiners taste it." Li Detian chuckled, and put the small tray in his hand in front of the five examiners.

The five people stepped forward to observe one by one, then scooped a spoonful of egg custard, put it in their mouths and tasted it slowly.

...... 0

"Well, not bad, the production of this egg custard is quite up to standard. Once you eat it, you will know that the chef has decades of cooking skills!"

"The taste is tender and smooth, and the taste is rich in the mouth. It's not bad."

"Your name is Li Detian, right? I seem to remember you." As the vice president of the Kitchen Association, Kang Youxing was basically responsible for the assessment of every entry-level chef selection.

The middle-aged man in front of him looked familiar.

Hearing this, Li Detian immediately nodded and bowed happily, "Vice President Kang really has good eyesight. I have participated in the selection and assessment of beginner chefs three times in a row, and this is the fourth time."

"No wonder, it turned out to be an old acquaintance." Kang Youxing patted the fat man on the shoulder. "Yes, the dishes you presented this time are very innovative and taste good. I believe you should be able to pass the assessment this time and become a member of the Huaqing City Kitchen Association."

Li Detian immediately smiled when he heard this, "Thank you, Vice President Kang!"

"By the way, I haven't asked you what the name of this dish is?" Kang Youxing asked curiously.

Li Detian scratched his head and smiled honestly, "I learned this dish from my master. It is a combination of green beans, corn, and shrimp. My master calls it corn colorful egg custard."

Kang Youxing nodded, "The dishes are innovative and the taste is not bad. I give this dish 90 points."

"I give 87 points."

"I give 93 points."

"I give 92 points."

"I also give 91 points."

The final score, with an average score of 90 or more!

Li Detian finally got his wish and became the first chef to pass the assessment today!

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Chapter 94 Su Yu's Dishes, Crab Golden Sand Corn【Please order】（1 of 1）

"Hahahahaha, thank you, thank you examiners!" Li Detian was so excited that he almost jumped up.

For the fourth time!

The previous three failures finally brought about his success this time!

And he was the only one who passed the assessment among the five chefs in the first round!

in the audience.

Fu Xiaotuan salivated looking at the extremely tender egg custard.Although she doesn't know how to cook, she still has some ability to appreciate dishes.

Anyway, I also ate a lot of good food with Su Yu.

When the first round of dishes started to be made, the only dish that interested her was the egg custard made by No. [-].

As expected, it was this No. [-] who finally passed the assessment.

After watching the first round of assessment, Fu Xiaotuan looked forward to what kind of dishes Su Yu would bring.

Corn for cooking.

It seems that Su Yu, the "[-]" guy, used to cook whatever he wanted, doing whatever he saw.This was the first time she saw Su Yu making the prescribed dishes, and she didn't know what kind of performance she could have.

"Alright, the first round of chef assessment is over."

"Next, the second round of Youqing chef preparations, number one Liu Zhigang, number two Su Yu, number three Wu Daqiang..."

Hearing the name read by the middle-aged man on the stage, Fu Xiaotuan stood up a little excitedly.

Su Yu, I didn't expect this guy to play so soon!

Hee hee, if nothing unexpected happens, he will definitely get the highest score in the game.

Backstage.

Su Yu told the staff about the ingredients he needed, "In addition to fruit and corn, I also need female hairy crabs, salted duck eggs, milk powder, butter..."

The staff listened to Su Yu's proposed ingredients, and the more they listened, the more they frowned.

What are these things?Hairy crabs?milk powder?

What the hell is this guy trying to do?

Not to mention that hairy crabs are scarce in this season and they are not fat. If the amount required by Su Yu is to be met, at least three crabs are enough.

In contrast, the ingredients chosen by others can be seen everywhere.

Could this guy be deliberately embarrassing them?

The staff couldn't help but murmur in their hearts.

However, complaints are nothing but complaints, they still found what Su Yu needed within the time limit.

After all, if the huge Huaqing City Kitchen Association can't even find the ingredients proposed by the chef, it will lose face.

soon.

The examination has officially started.

Su Yu and the other four chefs came to their stove one by one.

"Hahaha, little brother Su! I passed the assessment, you have to work hard!" Li Detian, who had not yet left the field, looked at Su Yu and shouted loudly.

He is in a good mood now, and everyone he sees is full of positive energy!

In the audience, Fu Xiaotuan couldn't help but cheer for Su Yu when he saw Su Yu appearing on stage. "Come on, Su Yu! After the judges have finished tasting the dishes made later, remember to save some for me, I want to eat too!"

But after saying this, she immediately shut up.

Because she felt that the rest of the audience around her were looking at her as if they were fools.

Fu Xiaotuan's pretty face flushed, and she quickly retreated to her seat.

Next to the five stoves, all the chefs are in place.On the stage, Master Kong took the microphone and announced the official start of the assessment!

Su Yu looked at the complete ingredients on the stove in front of him and smiled slightly.

Although the staff member was full of resentment when they picked up the ingredients just now, they were still conscientious.The ingredients he needs are well prepared.

Closing his eyes, Su Yu browsed through the recipes in his mind and started to do it.

Three Chengyang Lake hairy crabs were tightly bound.

After Su Yu cleaned all the crab shells with a brush, she put them into the steamer and started cooking.

The key to making crab golden sand corn lies in two egg yolks.

One is crab roe and the other is salted duck egg yolk.

The two yolks complement each other to achieve the perfect taste at the end.

Because crab gold sand corn tastes sweet, so the choice of corn should be juicy, sweet and delicious fruit corn.

Peel the corn and keep the silk.

When peeling corn, Su Yu was also very skillful.First break the corn into two halves, and then break out a ravine vertically along the grain.

In this way, when the corn is peeled again, it can be easily broken off horizontally along the gully, which can not only greatly reduce the time of peeling the corn, but also ensure that the peeled corn kernels are intact.

After peeling off the corn, Su Yu started the stove again, started a pot to boil water, and put some salt in the water.

After the water boils, add the washed corn silk and corn kernels.

As a traditional Chinese medicinal material, corn silk has the effect of reducing swelling and promoting gallbladder. The corn water boiled in a while can be drunk directly........And corn silk and corn kernels are boiled together in a pot, which is also good Adds aroma.

Boil in boiling water for 5 minutes, so that each grain of corn can fully absorb the water, and Su Yu filters it out.

At this time, he took out the secret weapon that is indispensable for making golden sand corn today from his clothes bag.

starch!

That's right, because there is no starch among the various ingredients in this world, so Su Yu had the foresight to prepare them in advance.

on the jury.

One of the old men narrowed his eyes and looked in Su Yu's direction.

"Vice President Kang? Among the rules of our assessment, are chefs allowed to bring their own ingredients?"

Kang Youxing shook his head, "There is no such rule."

"What's the matter, why did Mr. He suddenly ask like this?"

The old man continued: "Look, the young man on the second stove, what is that white powder in his hand?"

Kang Youxing smiled slightly, "After the dishes are made, Mr. He can inquire in person."

Generally speaking, creating ingredients and ingredients by yourself is the ability of star chefs.

Obviously, this young man can't be a star chef, he should be a well-educated chef, and there is a star chef's master behind him.

Look at the field again.

Su Yu put the filtered corn kernels into the basin and started the most important step of the whole dish!

Corn Bread!

Whether the starch is properly wrapped is related to whether the fried corn kernels 4.0 are full and crispy.If there is no experienced chef, this step may be repeated five or six times, and it may not be successful.

The final important skill of coating the flour is not to control the moisture of the corn kernels too dry when filtering the corn kernels.

And it must be hot, and the corn kernels are quickly coated with flour when they are just out of the pan!

Su Yu grabbed some starch with his hands and evenly sprinkled it on the corn kernels, but he didn't sprinkle much, just a little.

Then there is a certain amount of milk powder.

Then, another little starch.

It took three times in a row before he stopped.

In order to ensure the proper amount of starch, sprinkle flour three times, this is an essential step!

After such powdering and stirring, each corn kernel can be evenly coated with a thick layer of white powder.

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Chapter 95 Immortal Arrangement, Crab Golden Sand Corn! 【Full Order】[Picture] (1 / 1)

If all the starch is sprinkled on the corn kernels at one time, it is very likely that the corn kernels will be coated unevenly, and the finally fried corn kernels will have different sizes and different coatings, which will greatly reduce the appearance and taste.

After all the corn kernels were successfully coated with flour, Su Yu used a small colander to filter and sift the flour to remove all the excess starch.

Pour a wide range of oil into the pot to ensure that the spatula can stir freely in the oil when frying the corn.

Heat the pan with cold oil, and when the oil temperature rises to [-]%, Su Yu picks up a grain of corn and throws it into the pan.The corn kernels are put into the pot and wrapped in small oil bubbles in an instant.

On the stage, Kang Youxing's eyes lit up when he saw this small detail of Su Yu.

Others may not know the meaning of Su Yu's actions, but he does!

The more star-rated chefs are, the more careful they are about cooking.Especially when using many precious ingredients to research recipes, this kind of trying in advance has become a habit for everyone.

In order to prevent dish failure, star chefs will conduct trial and error in advance when doing each step. 29. Try with a small amount of dishes, until you are sure that the step is correct, then you will make all the ingredients.

The young man in front of him definitely has a lot of background!

Coupled with the white powder he took out from his pocket just now, it made his identity even more certain.

Kang Youxing is now looking forward to what kind of surprise this young man can bring him.

in the field.

After Su Yu saw that the oil temperature was right, he poured all the corn kernels into the oil pan.In an instant, countless small golden oil bubbles boiled up, and in less than ten seconds, the white powder on the corn kernels was blasted into a protective film.

Pay special attention when frying corn in the pan, do not stir immediately, and must wait until the starch is completely fried into a white film before operation.

Otherwise, the starch on the corn kernels will not be worth the candle.