Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

The oil temperature of the fried corn should be kept at a medium heat. If the oil temperature is too high, the corn will be easily fried.However, if the oil temperature is too low, the starch coated on the surface is not easy to shape. At the same time, it will also cause it to absorb too much oil, and the fried corn will taste too greasy.

After 3 minutes, the corn came out of the pot!

If someone could stand by Su Yu's side at this time, he would be able to clearly hear the crisp knocking sound when he poured the corn kernels into the bowl.

This is one of the signs that the corn kernels are crispy!

The protective film made of fried starch will make the corn more crispy on the outside and fragrant on the inside.

"Let me go, the young man on the [-]nd fried the corn in the oil pan? What kind of operation is this? The fried corn is so delicious?"

"That's right, I really don't know what to think, it's funny to come to the chef assessment at this level?"

"Look at the hairy crabs he steamed. He steamed them on such a high heat for so long. When the time comes, the crab meat will look old. Even I, who doesn't cook well, know that steamed crabs can't be steamed for too long."

"It looks like a young man at first glance. What's wrong with young people trying more, I don't think there is anything wrong with it."

In the viewing seats, many people focused their attention on Su Yu. After all, there are not many young people of his age who come to participate in the chef assessment. Everyone is also very curious about what he can do. kind of dishes.

Fu Xiaotuan heard the whispered comments from the surrounding people, and snorted softly, "Su Yu will definitely pass the examination with the highest score."

The aunt on the side couldn't help laughing when she heard the words.

"Little girl, it's good to have self-confidence, but sometimes too much self-confidence can become conceited."

Immediately, other people started talking.

"That's right, what the elder sister said is right. Although your friend is brave, it is not easy to pass the chef assessment. Didn't you see Li Detian in the first round, who came three times and only passed the fourth time?"

"The guy in my family is a 20-year old chef at least. He doesn't even have the confidence to pass it once. Little girl, who gave you confidence?"

Fu Xiaotuan's angry little face flushed.

She couldn't say anything about these people, but she couldn't help it, so she could only squeeze her fists and said angrily: "Just wait and see! Su Yu will definitely pass the examination!"

Most of the surrounding crowd smiled, taking the little girl's words as a joke.

Don't say that this young man can pass the assessment, even if he can score more than 80 points, they will be convinced.

After all, they are still young, and compared with these old chefs, the gap is not one or two points.

of course.

Su Yu, who was cooking seriously, couldn't hear these words.

At this time, he lifted the lid of the pot and was carefully picking the crab roe.

Su Yu deliberately steamed the hairy crabs with high heat, the purpose is to completely steam the crab roe and solidify them into lumps.In this way, it will be more convenient to use later.

Take out the crab roe, and then take out the duck egg yolk from the salted duck egg, the ratio of the two is two to one!

Crab yolk is orange-red, while duck egg yolk is lighter.

Su Yu was not in a hurry to throw away the hairy crabs that had used up their roe. After removing the legs and body, he wiped the back shells of the hairy crabs and fried them in a hot oil pan for a small circle before taking them out.

After such treatment, the crab's shell looks shiny and very beautiful.

This is one of the materials he needs to use when arranging the plate later.

Put a small piece of butter in the cleaned iron pan, Su Yu put the crab roe and salted duck egg yolk into the pan, fry slowly over low heat!

Soon, under the stirring of the spatula, the egg yolk gradually changed from the original solid block to a very tactile quicksand.

When scrambling the egg yolk, 207 Su Yu carefully controlled the heat.

Because the egg yolk will start to expand when heated, forming many dense small bubbles, which is the key to whether the fried corn can be covered with mayonnaise!

Small bubbles appear too quickly, which means that the oil temperature is too high and should be cooled immediately.

Su Yu put two spoonfuls of sugar into the bubbling mayonnaise, and continued to stir fry.

He didn't turn off the fire until the sugar was completely melted in the mayonnaise and the overall color of the pot turned golden yellow!

Turn off the heat, pour in the fried corn kernels and start to stir fry.

Using the residual temperature in the iron pot, it can ensure that each grain of corn is fully covered with salty, sweet and delicious mayonnaise.Until the mayonnaise in the pot disappears and only the corn kernels are left.

This crab golden sand corn is declared a success!

Throughout the production process, no extra condiments were used.

The salt is put in while the corn kernels are cooking, and the sugar is put in when the mayonnaise is scrambled at the end.

There are only two condiments, but it can restore the rich aroma of crab roe and salted egg yolk to the greatest extent!Make sure the taste is not spoiled by other condiments!

Crab golden sand corn out of the pan.

In the white disc, an orange-yellow crab shell glistened with oil.The corn kernels are like the crab roe under the crab, the golden grains are distinct, just like a wonderful work of art!

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Chapter 96 Judges What's up?Why don't you talk 【Please order】（1 / 1）

"Hey, don't tell me, look at that young man, he seems to be the first one to finish the dishes!"

"What's that, crab shell?"

"Who said before that this dish must be terrible? I think it looks pretty good. I feel like I will have an appetite just by looking at it."

"Don't worry about it, it looks beautiful, but the final focus of the dishes is the taste, not the appearance. There are too many dishes that are superficial but not tasty."

"That's not necessarily the case. I feel that the dishes made by this young man should not taste too bad."

The people in the auditorium were a little surprised, because the first one to complete the dish turned out to be the young man who was least favored by them!

And the young man made this dish, and it looks very good!

"Hahahaha, Su Yu, I knew you were the fattest! Bah, no, the best!" Fu Xiaotuan couldn't help standing up and cheering excitedly looking at the golden-colored, full-grained golden sand corn.

Li Detian, who was also watching from the sidelines, was also attracted by Su Yu's delicate golden sand corn.

Because the distance between him and the stove is not far, he can even accurately find the dish that belongs to crab roe among the tastes of many ingredients!

This little brother really doesn't show his face!

At such a young age, the craftsmanship is so good, it seems that my worries at the beginning were unnecessary.

As the first chef to complete the dishes in the second round of assessment, Su Yu picked up the crab golden sand corn and walked slowly towards the five examiners on the tasting platform.

It wasn't until this moment that Su Yu had the time to carefully look at the five judges in front of him.

Because he found that among the five people, there were two old men, and the rest were middle-aged people.And Kang Youxing seemed to be intentionally or unintentionally looking at the old man beside him.

Looks very respectful.

Could it be that this old man's status is higher than that of Kang Youxing, the vice president of the Huaqing City Kitchen Association?

Although Su Yu was thinking secretly in his heart, he didn't show any other expressions on his face.

Walking up to the stage, he brought a plate full of crab and golden sand corn to the long table.And the place where he put down the dish happened to be in front of the old man sitting in the center.

"Every examiner, Chef No. [-] Su Yu, the dish is finished, please appreciate and rate it~`!" The staff around Su Yu spoke, pushing a small trolley to the long table.

Every time the dishes were tasted, the tableware in front of the five examiners had to be changed in a round. The purpose of this was not to pretend to be tall, but to prevent the taste of the food in the dishes from being out of taste.

Because it is not a liquid dish, a small plate and a pair of chopsticks are placed in front of everyone at this time.

Kang Youxing looked at the crab golden sand corn in front of him and couldn't help but take a deep breath, deeply moved!The rich aroma of crab roe and salted duck eggs are indistinguishable from each other.

Before the dish was served in front of them, everyone could still vaguely smell the various aromas emitted by other chefs when they were cooking.

But after the dishes were placed in front of them.

They were surprised to find that in the huge assessment square, in the vast space, there seemed to be only this unique taste left!

It was a kind of crab roe aroma that was so strong that people couldn't help but be intoxicated.

"Boy, what's your name?"

The middle-aged man on the far right didn't immediately ask Su Yu's dish's name, but instead asked his name.

Su Yu smiled slightly, and said neither humble nor overbearing: "My name is Su Yu."

The middle-aged man frowned slightly and fell into deep thought.

Su Yu?

In Huaqing City, it seems that there is no such star chef surnamed Su.

Where did this young man come from?

And the man Kang Youwei called He Lao also stared at Su Yu with great interest.According to his eyesight, he actually discovered from the very beginning that the most important material in this golden sand corn dish is not corn or egg yolk, but the white powder.

He is [-]% sure that this is not flour.

If it's flour, Su Yu can just tell the relevant staff to prepare it, there's no need to go to such trouble to carry it by himself.

"Young man, I still don't know what your dish is called?" Su Xun Su Yu, another middle-aged man on the right, said.

"The name of this dish is Crab Golden Sand Corn!"

"Golden sand corn? Why did you choose such a name?"

"Examiner, forgive me for being a fool, you will naturally understand the reason after tasting it."

All the examiners looked at each other with different expressions.

Seeing the golden sand corn in front of them with rich milky fragrance and thick eggy fragrance, they scooped out two small spoonfuls from the plate and put them on the plate.

Kang Youxing picked up a corn kernel and chewed it slowly in his mouth.

Suddenly, multiple flavors blossomed on the tip of his tongue!

The mild aroma of milk and salted egg yolk, as well as the richness of crab roe, bloom from a small corn.The corn is crisp at the entrance, and the mayonnaise with quicksand texture on the shell can be clearly eaten.

The taste of the whole dish is sweet, and the slight salty taste can only be felt from the base of the tongue after eating the corn.

Before that, no one had ever imagined that the already sweet corn could be made into a dish that fit its original flavor.

Often, many chefs choose to use a lot of seasonings when making corn to forcibly change the original taste of corn, so as to cater to the dishes.

After the rest of the examiners tasted the first corn, their eyes were bright.

They tacitly did not open their mouths to prepare comments, nor did they put down their chopsticks.

The staff in charge of distributing the dishes was stunned for a moment, thinking that the examiners hadn't tasted the dishes, so they gave each of them another spoonful.

After eating this time, still no one made a sound.

???

What's happening here? !

Not only the staff were confused, but even the people in the audience were confused.

"¨‖What are you doing? Why don't you just eat and talk?"

"What's wrong with the judges and examiners, why are none of them talking?"

"Whether you can pass the test or not, please tell me!"

"That's right, even if you don't give a score, you still have to give a comment on Wei (Good) Tao."

Under the stage, Fu Xiaotuan clenched his fists tightly, and at some point, his palms began to sweat.She looked at Su Yu standing on the stage with some anxiety.

What's going on?

After a long silence, Kang Youxing coughed twice, and finally spoke handsomely first.

"Well, Xiao Wang, give this dish to our judges."

The staff was stunned for a moment, "All the parts?"

Kang Youxing's words made him a little confused.

In the past, the five examiners generally only tasted the dishes for scoring.

In their words, a dish can be judged only by tasting the first bite.

But what is the situation today?

He turned his gaze to He Lao who was at the side.

I saw Mr. He nodded unexpectedly, "Xiao Wang, just do as you want."

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