Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Li Detian's eyes widened when he heard this, he couldn't believe it.

"Young man, do you know how difficult it is to be a chef? I've been here for three years in a row, but I haven't been selected every year." Su Yu understood the implication of these words.

Li De's problem is that a senior chef like him has failed the assessment, and as an anchor, he is probably whimsical.

Su Yu smiled slightly.

Others don't know, but isn't it easy for him to pass the assessment?

At that time, he did not take Li Detian's words to heart.From Li Detian's somewhat anxious reminder tone, Su Yu could still feel 180, the middle-aged man in front of him was not looking down on him, but a kind reminder.

"Brother Li, don't worry, since I'm here, I must be sure."

"However, this is the first time I have come to participate in the assessment. I don't know the specific process of this assessment?"

Seeing that Su Yu couldn't be persuaded, Li Detian could only sigh, "I'm ashamed to say, but the entrance examination is not as difficult as imagined."

"For each assessment, the chief examiner will select an ingredient before the examination, and let us complete a dish according to the method he proposed."

"To put it simply, it is a propositional composition. Whatever he asks, we can do."

Su Yu asked curiously: "Brother Li, why did you come here three times in a row but didn't pass?"

Li Detian blushed, "I'm actually from Jiangzhou City, and I came to Huaqing City with my wife. The dishes we cook there are light. But the dishes required in the previous assessments are to make spicy and spicy dishes. , that’s why the assessment failed.”

It turned out to be the case.

Su Yu nodded silently, "Brother Li, do you know what the main course is today?"

Li Detian shook his head, "Who would know?"

"(cjea) What about the previous few assessments?"

"The three times I came, I used shiitake mushrooms, lettuce and mutton as dishes."

Su Yu didn't continue to ask questions. From the answers just now, he had deduced many things.

Regarding the evaluation of dish production, it is related to the selection of taste and ingredients.

The ingredients include meat and vegetables, and the tastes are light and spicy.

If there is no accident, this assessment should also be formulated according to this rule.

Soon, as time goes by.

There is only half an hour left before the formal assessment.

The staff in charge of on-site management has closed the access channel, and those chefs who are late or have not come will also lose the opportunity of this assessment.

Su Yu took a look. There were 20 people at the scene before, but now there are at least a dozen more people in the assessment.

A hale and hearty middle-aged man with black-rimmed glasses came out of nowhere.He held the microphone in his hand and spoke slowly. "Every chef who came to participate in the assessment is quiet."

In an instant, the originally noisy scene became quiet, and everyone looked up at the middle-aged man standing on the stage.

"Welcome everyone to come to the Huaqing City Chef Entrance Examination and see the faces. There are many old acquaintances and some new faces here."

"Next, I will re-read the process of today's assessment for everyone."

The middle-aged man cleared his throat, and continued to speak: "The assessment officially starts at 10:30 in the morning, and it will be conducted in the order of registration. After [-]:[-], the assessment channel will be closed."

"At that time, everyone will line up according to the serial number given during the previous registration to make dishes."

"Each time, five chefs will conduct the assessment at the same time, and the assessment time is not limited until the dishes are completed."

"The finished dishes will be tasted and scored by the examiner in charge of the assessment."

"There are five examiners in total, and the final score will be the average score."

Su Yu nodded. This kind of assessment method is fairly fair. Five examiners will score, which can avoid cheating to the greatest extent.

He tugged at Li Detian who was sitting next to him, "Brother Li, who is this guy up there?"

Li Detian rolled his eyes, "Shhh, little brother, please speak softly."

"This is the vice president of our Huaqing City Kitchen Association, a four-star chef, Master Kang, Kang Youxing."

puff--

Su Yu couldn't hold back, and laughed out loud.

Master Kang?I'm still the master!

Li Detian was obviously confused, he didn't know why the young man in front of him couldn't help laughing when he heard Master Kang's name.

"What are you laughing at?"

Su Yu lowered his voice and said: "It's nothing, nothing, Brother Li, let's continue to listen to the process."

Soon, after Kang Youxing said a lot of official useless nonsense, he finally brought up today's highlight.

The ingredients and tastes of the dishes!

"I believe everyone has a clear understanding of the process of this assessment."

"The next thing is about the dishes for the assessment. Our request this time is to let everyone use corn as the main ingredient! There is no mandatory requirement for taste."

corn.

Hearing this name, the chefs at the scene immediately showed different expressions.

Some were downcast. Obviously, there were no corn dishes that could be offered.Some were elated, probably because they had just prepared in advance.Others shook their heads and sighed, for some reason.

And Li Detian beside Su Yu's eyes burst out with dazzling light, extremely excited!

Because he has come to participate in the assessment three times in a row, and each time ended in failure.But this time, he believed that he would be able to pass the assessment!

As a native of Jiangzhou City, he is very familiar with corn.

This ingredient is used in many dishes!

Li Detian, who was in a great mood, couldn't help but patted Su Yu on the shoulder. "Hahahaha, little brother, I really want to pass this time!"

Su Yu responded with a smile: "Brother Li is lucky, he actually selected the dishes you prepared in advance."

"It seems that this assessment should be sure."

Li Detian was very happy, "Little brother, with your good words, I have participated in the three assessments. I don't want to fail again."

"How is it, little brother? Are you confident in cooking with corn?"

Hearing this, Su Yu also nodded.

The dishes made of corn just happened to be seen in the intermediate exchange mall not long ago.

It was a dish he liked very much.

The name is, Crab Gold Sand Corn!

[PS] Three more!Ask for full order!Ask yourself! .

Chapter 93 Colorful Corn Egg Custard 【Please order in full, please customize! 】(1 / 1)

"System, exchange recipes."

【Ding!Congratulations to the host for consuming 12 reputation points and successfully obtaining the special dish, crab golden sand corn! 】

In the blink of an eye, all the methods of making crab gold sand corn appeared in Su Yu's mind.

As for the reputation points consumed, he doesn't feel any pain now.

12 reputation points?Sprinkle water.

It's not too easy to exchange for a dish if you can get hundreds of thousands of prestige points in one live broadcast.Su Yu's state at this time is like a nouveau riche who got rich overnight.

To describe it in two words, arrogant!

But no one else knew about it, even Li Detian who was standing in front of him didn't notice anything wrong with Su Yu.

After a burst of uproar, Master Kong, the vice president of the Huaqing City Kitchen Association standing on the stage, continued: "Okay, I'll give you 10 minutes to prepare. Next, we will announce the order of the assessment!~"

10 minute later.

Kang Youxing on the stage took the microphone and began to announce: "Chefs who are coming to participate in the assessment, please get ready. Next, read the names in order, and you can start to arrange the tools in advance. The first round of assessment Officially begin."

"Invite the following five chefs who have read their names to go to different locations."

"Li Dagang, Wang Qiang, Liu Sangui, Li Detian..."

Sitting next to Su Yu, Li Detian, who was in high spirits, seemed to hear his name, jumped excitedly, and hurriedly walked towards the No. [-] stove.

Before leaving, he did not forget to give Su Yu a cheering gesture.

Seeing this, Su Yu smiled. Li Detian was already a man of his age, but he didn't expect to look like a young man.

After Li Detian came on stage, he counted carefully. There were 37 chefs participating in the assessment this time, and he was ranked seventh, which happened to be the second in the second round.

Since there is no time limit for each chef to prepare a dish, the sooner he comes on stage, the more impressed the judges will be with his presentation.

My luck is not bad.

……

As the music sounded, five examiners walked out from the screen behind the courtyard.

During the chef's entire cooking process, the five examiners can go to the chef's station to observe the production progress at any time, and they can also take this opportunity to observe the chef's basic skills up close.

Knife skills, heat, these are all within the evaluation criteria of the assessment score.

With the exit of all the staff, each of the five chefs stood in front of the corresponding chefs for the assessment.

Kang Youxing picked up the microphone in his hand.

"Okay, let's not talk much, the chef assessment, my subordinates will see the real chapter. I announce that this time the Huaqing City beginner chef assessment has officially started!"

With the official start of the assessment, the five chefs standing in front of the stage also started their own actions.

As a chef participating in the first round of assessment, he will naturally attract everyone's attention.

In fact, the entry-level chef test is not so much an assessment as it is an opportunity for ordinary chefs to communicate and learn.

Although it is based on the fixed ingredients given by the examiner, this assessment does not restrict any production methods.That said, the chefs are completely free to do as they please.

You can choose to cook your favorite dishes.

As long as the final dishes can consistently meet the approval of all examiners.

At the very beginning, Su Yu planned to take a closer look at what kind of dishes these chefs who came to participate in the assessment could make.But when he took a rough look at the ingredients and ingredients chosen by these people, he completely lost the desire to read on.

Sure enough, in this world where cooking skills are scarce, not to mention ordinary chefs, I am afraid that even star chefs are no more than that.

However, just because Su Yu is not interested does not mean that other people are not interested.

Although Fu Xiaotuan didn't see Su Yu in the first round of assessment, she also enjoyed watching a group of chefs cooking.At this time, the audience sitting in the viewing seats were all excited and nodded in praise.

"It turns out that there is such an innovative approach, which is a bit interesting."

"Look at the corn made by the first chef. It combines corn and yam, which looks very refreshing."

"And Chef No. [-], why did he crush all the corn? What is he planning to do?"

"Tsk tsk tsk, guessing blindly, this guy should be cooking something delicious with corn juice."

"Hey, it's boring. I feel that among the dishes displayed in the first round, none of them can whet my appetite. They don't look good."

"That's right, that's right, I bet that none of these guys who participated in the first round of assessment can pass the assessment."

In the viewing seats, many food lovers who came to join in the fun whispered.

As time passed, half an hour passed, and the four chefs completed their new dishes one after another.

The four dishes were plated separately, placed on a small trolley, and sent to the five examiners.

After careful observation and tasting by five people, they wrote down the corresponding scores.

Of course, the written scores will be announced on the display board, and they will be sorted according to the scores until all the dishes are presented at the end.

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For dishes with a comprehensive score higher than [-], the chef will announce that he has passed the assessment and become a member of the Huaqing City Kitchen Association.

At this time, the scores of the four chefs who have completed their dish presentations seem to be unsatisfactory.The highest score is 84 points.

The lowest one is only 70 points!

Everyone focused their attention on Li Detian, who hadn't finished the production in the end.