Food: Eat my duck neck in the middle of the night?Fu Xiaotuan cried

Su Yu is well aware of the speed at which he creates dishes, so he attaches great importance to the issue of copyright registration.

According to Zhao Zhenglong's description, in fact, every province and city will have its own chef committee association.For example, in Donghai City, there will be Donghai Kitchen Association.In Kyoto, there will be the Kyoto Kitchen Association.As for Huaqing City, there will naturally be a Huaqing City Kitchen Association.

As the manager of each kitchen association, the head of the kitchen association is basically a four-star or above chef, but most of them are still held by five-star chefs.

So calculated in this way, the number of five-star chefs in the country is probably more than three or forty.

Most of these five-star chefs are well-known and respected seniors, and they are generally not young.I heard that the youngest five-star chef in China is also over 40 years old.

Of course, above five-star chefs, there are also special chefs.

However, Zhao Zhenglong didn't know much about the shiqing of the super chef, so he couldn't tell Su Yu.

The problem Su Yu needs to solve now is to find the Huaqing City Kitchen Association first, and then after completing the registration of the association, apply for patents for all the dishes he needed before.

Fortunately, Lao Zhao is also half of the chef world, and he is very well-informed, so he gave Su Yu a contact number of the Huaqing City Kitchen Association.

Just make this call, and just ask the other party directly if you have any matters or needs.

At first, Su Yu thought it was a call from a high-level executive of the Huaqing City Kitchen Association, and he only needed to make a call and say a few words to settle the matter.

Who knows, Zhao Zhenglong told himself that this was just an office phone number from Huaqing City Kitchen Association, which made Su Yu speechless for a moment.

No, Lao Zhao, you are a descendant of a five-star chef anyway, why are you so poor that you can't even get in touch with the top executives of a local kitchen association.

Old Zhao laughed and scolded angrily: "My father is my father, and I am me."

"If you were in Shanghai, I could still find the director of the Kitchen Association to contact you, but are you from Shanghai?"

Su Yu shook his head, "No."

Old Zhao was speechless: "Then what are you talking about?"

Su Yu was lying on the bed, recalling what Zhao Zhenglong had communicated with him about joining the local kitchen association on the island.

I heard that it is not easy to join the local kitchen association, and you must pass the corresponding assessment.

It is not easy to become a star chef.

First of all, you have to join the Kitchen Association for at least three years before you can apply for a promotion assessment.Moreover, the standard for assessing star chefs is that they can independently complete an original dish, and then the judges will score and judge whether they can be promoted successfully.

But this point is easier for Su Yu anyway.

There are tens of thousands of dishes in the food system that have never appeared in this world, just take out any one during the assessment.

Thinking of this, Su Yu got out of bed and dialed the phone number saved in the phone.

The phone was connected, and a girl's voice came from the other end.

"Hi, hello, this is Huaqing City Chefs Association, how can I help you?"

Su Yu said: "Hello, I want to join the association, but where is the assessment location of the kitchen association?"

There was a sound of flipping through the documents from the opposite side.

Soon, the girl continued: "Hi sir, you want to join the association, do you have a letter of recommendation from a star chef?"

"No."

"If you don't have a letter of recommendation, you need to come here and fill out a membership application form in person."

"I checked it for you. After the form is filled out, the latest membership assessment time is the morning after tomorrow. If you want to participate in the assessment, you need to make an appointment in advance after filling out the form."

The morning after tomorrow?

Su Yu was a little lucky, fortunately, he postponed the first live broadcast for a few days, otherwise he really wouldn't be able to catch up with the chef entrance examination.

"Okay, please send me the location of the Kitchen Association, and I'll come over later."

"Okay, sir, we are at No. 23, Dong's Courtyard, Lianglukou Street, Huaqing City. When you come here, just explain why, and the reception staff at the front desk will take you to complete the membership registration."

Put down your phone.

Su Yu changed into a set of cool clothes.

There are still a lot of things to do today, first go to the Kitchen Association to fill out the application form.Then we have to go to the computer city to equip a complete set of live broadcast equipment.

Before going out, Su Yu left a note for Fu Xiaotuan on the table.

"Dinner is settled by myself. I'll go out to do something and come back at night."

[ps] One update, please order in full!Ask yourself! .

What will be the dishes for the entrance examination of Chapter 91? [Seeking full order, seeking custom] (1 / 1)

after one day.

at dusk.

Su Yu and Fu Xiaotuan were sitting on the sofa playing with their phones boredly.

"By the way, Xiaotuan almost forgot to tell you something important." Su Yu suddenly remembered that he hadn't told Fu Xiaotuan about signing up for the chef assessment in Huaqing City yesterday.

Fu Xiaotuan's two straight and slender jade legs rested on the coffee table, and asked unhurriedly, "What's the matter?"

"Two days after tomorrow, I may spend very little time at home."

Fu Xiaotuan looked at Su Yu suspiciously, "Why?" Then she seemed to remember something, and said agitatedly: "Su Yu, you coward, don't you think you want to take advantage of my father and mother? Shall we go?"

Su Yu's old face darkened, "Do I look like that kind of person?"

Fu Xiaotuan stared at the expression on Su Yu's face for a long time, then nodded, "Like!"

"..."

"Forget it, I'm too lazy to argue with you. To tell you the truth, I'm going to take the entrance examination for the Huaqing City Kitchen Association tomorrow. I'll go early in the morning and maybe I won't be home until evening."

"But didn't you start the premiere on Douyu on Friday?" Fu Xiaotuan asked in surprise.

She knew about Su Yu's successful settlement in Douyu yesterday.As for how he knew it, Su Yucai told him, of course, under Fu Xiaotuan's keen observation and coercion.

Last night, Su Yu hid in her room as soon as she got home, for fear that she would discover the live broadcast equipment.

Originally, Su Yu planned to have an air-to-air mic with Fu Xiaotuan in the live broadcast room on Friday to shock this guy.

But he didn't expect to be caught by Fu Xiaotuan that night, and the trick plan was stranded, so he had to explain everything.

Back to the present.

While looking at tomorrow's assessment information requirements, Su Yu replied to Fu Xiaotuan, "I started broadcasting at midnight on Friday, and the time doesn't matter, it's still very early."

"If you can get the star chef's certificate in these two days, I'll go get it by the way, anyway, it's okay to stay at home every day~`."

Fu Xiaotuan put down his mobile phone, and looked at Su Yu with high spirits, "Then can I go and see the on-site assessment tomorrow?"

"Are you not going live tonight?"

"No live broadcast. I've never seen a chef assessment before. I finally got this opportunity. I won't miss it. I'm going to learn cooking!" Fu Xiaotuan said solemnly.

But in fact, her sincere and true monologue at this time is like this.

"Tomorrow Su Yu will participate in the chef assessment. He said that he may not meet a chef who can cook all kinds of delicacies. If he goes to Cengfan, he will definitely be able to eat a lot of delicious food!"

Su Yu saw through the little Jiujiu in Fu Xiaotuan's heart at a glance, but he didn't.

Anyway, it's boring to go to the assessment alone. Wherever you go, you don't know the place, and you don't even have a person to talk to.Fu Xiaotuan was accompanied by someone on the road, and it was not bad to talk.

"Okay, you can go, but you have to pay for the round-trip fare and our lunch." Su Yu thought for a while and said.

Fu Xiaotuan waved his small hand, and said proudly: "Cut, look at your petty personality. Not only my girl's round-trip and meal expenses, but I also cover yours. Is this okay for the head office?"

Su Yu chuckled, "Boss is grand!"

Anyway, the tool people who come here for nothing are not for nothing.

In this way, after discussing, Fu Xiaotuan successfully turned into a pigeon spirit again that night, cooing.

Both of them rested very early, because the next day's assessment test started in the morning.

the next day.

Su Yu and Fu Xiaotuan took a taxi to Dong's compound.

When Fu Xiaotuan looked at the luxurious and luxurious courtyard, he was also slightly shocked.

To be honest, Su Yu was also shocked when he came yesterday. Who would have thought that there would be such a historic and ancient courtyard in this bustling Huaqing City neighborhood?

The red wall stands tall, with red tiles and blue bricks on the top of the wall, and the red apricots in the courtyard carefully poke out of the wall.Although the wall skin has fallen off a bit, it is still in good condition as a whole.

There is a black plaque hanging on the door, with five big characters written in golden pen and ink - Huaqing City Kitchen Association!

According to Su Yu's estimate of the house price here, it would cost at least tens of millions to buy this big courtyard.

At this time, in front of the courtyard gate, vehicles stopped from time to time, and those who got off basically walked towards the courtyard.

Needless to say, Su Yu knew that these people were presumably chefs who had participated in the Culinary Association's examination.

The two also got out of the car and followed the crowd towards the big courtyard.

Standing at the gate of the yard and receiving them were two young men.

"Hello, those who signed up for the chef assessment, please submit the application form"

After being stopped, Su Yu took out the application form from his pocket, and the two young men checked it, and after confirming that it was correct, they let him go, and one of them led Su Yu to the corridor on the right.

Fu Xiaotuan wanted to follow, but was stopped.

"Participate in the assessment and submit the application form." The young man at the door said.

"¨‖I came here with the guy who just passed by, but not for the assessment." Fu Xiaotuan explained anxiously.

"The entourage cannot enter the assessment area. If you want to watch the assessment or wait, you can enter from the left."

Su Yu heard that Fu Xiaotuan behind him was stopped, turned around and said to her.

"Xiao Tuan, you go to the viewing booth and wait for me. I checked the people who participated in the assessment today, and it seems that there are still a little too many people. I don't know how long I will wait in line."

"Ok."

Separated from Su Yu, although a little unhappy.

But Fu Xiaotuan still only nodded, and obediently walked towards the viewing booth on the other side.

According to the regulations of the Culinary Association, people are allowed to sit outside to watch and wait for the assessment or promotion of chefs below three stars.

Fu Xiaotuan followed the guidance and soon arrived at the viewing booth.

When she came here, she realized that, as Su Yu said, there are quite a lot of people who came to participate in the assessment today.Originally, there were about a hundred (those who got the money) seats for people to sit on, but now, there are only a dozen or so seats left.

Fu Xiaotuan hurriedly grabbed an open seat with a wider view and sat on it, and moved forward quietly along the way.

This position can perfectly see the stove not far in front.During Su Yu's assessment later, this position can also be seen clearly.

And the other side.

Under the leadership of the staff, Su Yu soon came to the back hall of the compound.

A lot of people have gathered here one after another.

Su Yu roughly counted, there should be more than 20 people.

At this time, there is still one hour left before the start of the assessment.The assessment requires that all chefs must enter the venue half an hour in advance, otherwise it will be deemed as giving up the assessment automatically.

Su Yu found a stool and sat down, looking at the surrounding environment curiously.

I don't know, what kind of dishes are the requirements for today's assessment?

[ps] Second update!Ask for full order!Ask yourself! .

Chapter 92 Corn for cooking?Su Yu's dishes【Please customize, please order all】（1 / 1）

"Hey, little brother, are you also here to participate in the chef assessment?"

While Su Yu was in a daze, suddenly, he was awakened by a voice beside him.

I saw that the person talking to him was a middle-aged man in his 30s, with dark skin, but looked very energetic.

Su Yu asked with some doubts: "You are?"

"Little brother, you can just call me Brother Li. Seeing that you came to participate in the chef assessment at such a young age, it's okay! Where did you open the restaurant?" Li Detian exclaimed with some envy.

Su Yu shook his head, "My family doesn't run a restaurant, I'm just a small anchor."

"Anchor?"