Survival in the city at the beginning, my identity as Shenhao was exposed

"Oh, Maigard! How did he do it? I seem to see what his hands have done in the duck's stomach. How did he just take the duck bone away?"

"Today was an eye-opener for me. I never thought cooking would require such high skills. I think he will stop being a chef in the future, and he can go to forensic medicine. His dissection skills must be very good."

"Oh, Falk, Robin, are you kidding me? This is delicious food, what do you mean by anatomy? Is it disgusting? Can you still eat it?"

"Fack! Such a delicious thing, even if you put a bunch of internal organs in front of me, I can still finish it!"

……

The old man turned his head to look at those foreigners again unhappily.

Now we are talking about gourmet food, what anatomy is talking about, it is unappetizing.

Zhang Keran, who wanted to see Yang Chen make a mistake, was disappointed again.

Yang Chen's deboning technique was completely beyond his imagination.

He was very glad that he didn't say anything that belittled or didn't believe Yang Chen, otherwise he would be ridiculed by everyone right now.

After more than half an hour, Yang Chen took out the duck.

He sliced ​​the duck breast into pieces and made sure to remove the skin.

Then evenly spread the finely prepared minced taro on one side of the duck meat, and do not spread the mashed taro on other parts.

After it is done, put the part covered with taro paste into the oil pan and fry until golden brown.

This crispy duck with minced lychee is ready.

The waiter brings the food to the table.

This crispy duck with minced lychee has already increased the appetite just by making it.

Look at this golden taro paste "duck skin", which makes people drool.

The old man couldn't wait to pick up a piece, took a bite, felt the crispy taro paste, and the braised and duck flavor of the duck meat, and he felt very satisfied immediately.

After the old man and Chen Nianlong finished eating, the Michelin food judges quickly started to eat too.

Words of praise are nothing new, because they have been said several times.

Every time a dish came, they would all say "Oh Mai Kard" and so on.

According to the order in which the dishes are served, the preparation of the dishes becomes more and more difficult, and the taste becomes better and better.

Next, the purple cover, everyone tasted the delicacy of egg-wrapped stewed meat.

Song Lou Huo Shao and Xue Hua Ji Nao also made everyone full of praise.

The last dish, and one that is truly and completely lost among the seven dishes, is paper-wrapped fried chicken.

Everyone has eaten fried chicken, it is not a rare thing.

But this paper-wrapped fried chicken has been eaten less.

It can be said that even if you have money, you have no place to eat.

Because the paper used to wrap fried chicken is not ordinary paper, but spring bamboo shoot paper made with the most traditional and primitive Cai Lun papermaking technique.

This kind of paper does not add any chemical reagents, etc. Spring bamboo shoots are also edible, safe and reliable.

The most important thing is that this kind of paper has better airtightness, heat transfer but no oil and water seepage.

In name, it is fried chicken, but in fact the chicken does not touch the oil at all.

Just use the high temperature of the oil to cook the chicken.

And because the airtightness of this kind of paper is very good, it can lock all the aroma and nutrition of the chicken and seasonings, without any loss.

The reason why I put this dish at the end is because Yang Chen hasn't received the spring bamboo shoot paper he wanted until now.

Yesterday he ordered the kitchen to purchase ingredients, among them bamboo shoot paper.

This kind of paper cannot be bought anywhere, so they can only go to the nearest paper mill, and spent 10,000+ to find a paper mill in Sioux City to make a piece.

Despite the addition of modern science, it still takes time to mash the spring bamboo shoots into a pulp and let it stand for a piece of paper.

Now that the paper is on the way, Yang Chen deliberately slowed down and waited.

At this time, Zhang Keran, who did not give up, began to show his green tea master skills again.

Technically, Yang Chen may not have any flaws.

But the spring bamboo shoot paper is not something he can handle. No matter how good his cooking skills are, this dish cannot be made without the spring bamboo shoot paper wrapping the chicken.

In order to remind everyone of the essence of this dish, Zhang Keran pretended to worship Yang Chen.

In fact, what he wanted in his heart was to let everyone know that bamboo shoot paper must be used for this dish, otherwise it would not be authentic paper-wrapped fried chicken.

In this way, the 88 that Yang Chen received was not justified, and the words did not go well.

In short, Zhang Keran was unbalanced in his heart, and couldn't accept that he had learned the dishes for more than ten years, but he was not as good as Yang Chen casually.

In reality, there are many such people.

It doesn't matter if you live well or not, and you absolutely don't allow others to be better than you, otherwise your heart will be absolutely unbalanced, and your thoughts and ideas will be destroyed.

Even if he is unlucky, as long as there are people around him who are more unlucky than him, he will be able to balance in his heart.

Zhang Keran is such a person.

"This dish has been lost now, it is really lost. Almost no one can make it, and even if they can do it, they can't do it because the ingredients are not available." Zhang Keran said deliberately.

Hearing what he said, everyone became curious again.

What's so special about this dish that it's so difficult to make?

Chapter 162 Lack of key materials, can't go on

Under everyone's strong request, Zhang Keran "finally" revealed the difficulty of this dish.

"The difficulty of this dish is that the paper used to wrap the chicken is almost unavailable now. Because of this paper, the bamboo shoots need to be made into paper using the most primitive Cai Lun papermaking technique. There are too few people who know this papermaking technique now, even if Some people will and will not use such a primitive method to make paper." Zhang Keran popularized science.

Chen Nianlong asked: "Does this kind of paper have to be used? Other papers won't work?"

Zhang Keran shook his head very resolutely, and said: "I can say with great certainty that other papers are not acceptable, but the paper I just mentioned must be used. Because only this kind of paper can directly contact the chicken, and will not produce harmful substances to the human body. Only this kind of paper can withstand frying, but it locks all the aroma and nutrition of the chicken and seasoning. It is called fried chicken in name, but the chicken has no contact with the oil. Father, are you right?"

The old man nodded approvingly, and said, "Chef Zhang knows a lot. I don't know the material of the paper, but it can completely wrap the chicken as Chef Zhang said, locking in moisture, nutrition, and fragrance. Traditional fried chicken uses oil to deep-fry the muscles until they are crunchy, but deep-fried food is actually not healthy. Paper-wrapped fried chicken can avoid this problem, so it is very rare.”

Everyone suddenly realized and nodded slightly.

At this time, Chen Nianlong asked again: "Chef Zhang also cooks this dish?"

"Of course, I know how to do it, but I can't make it because I can't get bamboo shoot paper." Zhang Keran said very confidently.

Chen Nianlong nodded, and said casually: "Later, Chef Yang and I will buy some of this kind of paper. You can try making a paper-wrapped fried chicken. Chef Zhang is good at talking on paper, and I really want to try your craft."

The smile on Zhang Keran's face froze instantly.

In order to hide his embarrassment and panic, he quickly laughed again, and said, "If there is extra spring bamboo paper, I am willing to try it. I am afraid that there is no extra spring bamboo paper, and it is meaningless to use other paper instead."

Zhang Wendi hurriedly asked Huang Liqi beside her, "Manager Huang, have you bought the spring bamboo shoots that Chef Zhang mentioned?"

Huang Liqi shook her head very regretfully, and said: "I didn't buy it, just as Chef Zhang said, no one sells this kind of paper in the market now, and we can't buy it at all."

Hearing this, Zhang Keran was overjoyed.

He hurriedly said, "Oh, that's a pity. I... I'm sorry, I apologize to Chef Yang. I shouldn't have talked so much, or he can make do with other papers. Now he uses other papers Instead, everyone may be dissatisfied. Oh, my mouth is really in the way."

As he spoke, he also pretended to pat his mouth lightly twice.

His behavior completely made the audience in the live broadcast room unbearable.

Barrage.

"My Cao, why do I see this man exuding a strong green tea smell?"

"He's good at tea. If he were a woman, he would definitely be the kind of vicious woman who kills people and still pretends to be innocent."

"Tsk tsk tsk... This kind of behavior, in the ranks of us women, is a proper green tea whore. But in the ranks of you men, what should this be called? Green tea man?"

"I said from the beginning that it was this guy's conspiracy from beginning to end. He knew how difficult these dishes are to make, and some of them have even been lost. So he took someone to find Yang Chen, and wanted to take this opportunity to let Yang Chen Chen made a fool of himself. First, his colleagues are enemies. Second, he expressed more than once that he was unconvinced when he lost the Master of Cooking Competition last time, and he just wanted to take revenge."

"As soon as he encounters difficult dishes, he will popularize science in advance to let everyone know how to cook. Once Yang Chen cooks something different from what he said, everyone will definitely feel that it is not authentic. A proper scheming man, I hope Yang Chen slaps him hard in the face."

……

If it is a difficulty in cooking, Yang Chen can solve it with his own ability.

The problem now is that the ingredients are not available. His culinary skills are unrivaled throughout the ages and he cannot make authentic paper-wrapped fried chicken.

At this time, Yang Chen has already prepared the chicken and prepared the seasoning, and is waiting for the spring bamboo shoot paper to arrive.

From less than three o'clock in the afternoon, until now at 08:30 in the evening, Yang Chen also felt exhausted.

So, he pulled a chair over, sat down and closed his eyes to rest.

Live broadcast barrage.

"What's wrong? Why didn't you do it?"

"Did you forget how to make this dish?"

"The fried chicken was wrapped in paper, but I didn't see the paper. Could it be that I forgot to prepare the paper?"

"I checked the method of paper-wrapped fried chicken on the Internet. It is said that it is very particular and needs to use Cai Lun's papermaking technique to make spring bamboo shoot paper. But this technology has almost been lost now, so this dish has also been lost. Brother Chen, this is a coincidence A woman can't cook without rice, and without bamboo shoot paper, he can't make authentic paper-wrapped fried chicken."

"It's a pity. The first six dishes were eye-opening for us. But the last dish couldn't be made because we found paper. Sigh..."

"Then he will tell his old son directly, what does it mean to sleep here?"

……

Seeing that Yang Chen seemed to have given up on this dish, Zhang Keran showed a gloating smile.

No matter how superb Ren Yangchen's cooking skills are, without the spring bamboo shoot paper, he couldn't make this dish.

Zhang Keran hurriedly said hypocritically: "Old man, the last dish is not because the chef can't cook well, but because the ingredients are really unavailable. You should take care of the old man and don't worry too much about him. Besides, I think Yang The chef's temper will definitely give you a part of the money back. Both parties will take a step back, the future will be long, and there is still a chance to eat Dao again."

At first glance, Zhang Keran was saying good things for Yang Chen.

But he didn't really think so in his heart, he just wanted to test the meaning of the old man with these words.

Chen Nianlong said to his grandfather: "Grandpa, I think it's almost the same. We ate six dishes, and each dish surprised us. The last dish was a matter of materials, not that he couldn't make it. Let's forget it today, and we will eat it another day." Find the spring bamboo shoot paper and ask him to finish this dish. What do you think?"

The old man nodded and said, "Okay. Although I didn't get the paper-wrapped fried chicken, I felt a little regretful, but the first six dishes surprised me so much, so I won't insist on the last dish."

Chen Nianlong nodded, and said to Huang Liqi: "Manager Huang, please tell Chef Yang that the last dish will not be cooked. We will ask him to make it when we find spring bamboo shoots."

After speaking, everyone stood up.

Huang Liqi hurriedly said: "Everyone, wait for a while, Chunsun Paper is already on the way, and it is estimated that it will be here soon. Our boss is a person who keeps his word and pursues perfection. Since I have accepted your money and promised you to make these dishes, He will definitely do what he says. Even though spring bamboo paper is hard to buy, he still sent someone to Sioux City and spent 10,000+ to specially ask the master chef to make a copy. Come to our New.Bee for dinner, and no customer is dissatisfied. Of course, I can't make you out of the old man, and you must be satisfied."

The old man was overjoyed immediately, and replied with a smile: "That would be great. After eating the seventh course, I can wait for Lord Yan to collect me when I go back. There are no regrets in this life, the world is beautiful, and I will not miss it anymore. .Ha ha……"

Chen Nianlong's nose was sore, tears flowed down immediately, and he said quickly: "Grandpa, don't talk nonsense. You are in such good health, you can live another 50 years without any problem."

The old man: "Haha...According to the old ancestors, people can't live too long. If you live for a long time, your descendants will lose their lifespan. I'm enough, I'm over 70 years old, I'm satisfied."

Just as Chen Nianlong was about to speak, a young man ran over panting.

"Manager Huang, here comes the paper!" The young man shouted.

Huang Liqi quickly took it and waved her hand to signal the waiter in the kitchen to come out.

The waiter quickly ran out, and brought the spring bamboo shoot paper that he had finally obtained into the kitchen and handed it to Yang Chen.

Yang Chen opened the bag, took out the bamboo shoot paper inside, and quickly rinsed it off with water.

Then he evenly spread the seasoning on the inside and outside of the muscle, then wrapped it in bamboo shoot paper and tied it tightly with a rope.

Heat the oil in a pan, and when the oil is hot, put the wrapped chicken in and fry it.

Everyone outside the kitchen was full of anticipation.

It will soon be known what the lost paper-wrapped fried chicken tastes like.

Of course, there is a personal exception, and that is Zhang Keran.

Zhang Keran didn't look forward to it at all, he wished that Yang Chen wouldn't be able to cook this dish.

If Yang Chen cooked the last dish perfectly, as the barrage said, Zhang Keran would feel like shooting himself in the foot with a rock.

He originally wanted Yang Chen to make a fool of himself, but he didn't want everyone to witness how powerful Yang Chen was.

In the face of real hard power, any scheming is useless.