Survival in the city at the beginning, my identity as Shenhao was exposed

Yang Chen didn't even hear what Zhang Keran said, just doing his own thing well smashed all his plots.

Chapter 163 Rejecting Michelin Three Star Rating

In everyone's anticipation, the last dish, paper-wrapped fried chicken, was finally ready.

Yang Chen quickly took off his chef's uniform, and ran directly to the toilet for convenience.

Damn, from less than three o'clock in the afternoon to more than nine o'clock in the evening, I have been holding back for almost seven hours.

When Yang Chen came back after finishing his convenience, the whole chicken had already been eaten up by the old man and others, leaving only some chicken bones.

The old man immediately stepped forward and held Yang Chen's hand, and said: "Chef Yang, I apologize to you. I have begun to see you young, thinking that you can't cook these dishes. It seems that ambition does not come when you are young. It's very important. How old is Chef Yang this year? Is he 25?"

Yang Chen replied truthfully: "It's coming soon, I will be 10 years old on October 5 next year."

"Haha... Chef Yang is really humorous. He is still more than a month away from 24 years old. He is really young and promising. Let me introduce you officially, this is my granddaughter Chen Nianlong. Miss Nian, Linglong Long. That's what I thought at the time , if it is a grandson, I will call it Chen Nianlong. If it is a granddaughter, I will call it Chen Nianlong. In fact, I miss the hometown of Longguo. Now that the foreign economic situation is not good, I want my granddaughter to return to China for development. You young people have common topics, and you will have more opportunities to communicate in the future Communicate." The old man said happily.

Chen Nianlong finally stopped keeping a straight face, leaked a faint smile, and said to Yang Chen: "Mr. Yang is good, I will take care of you from now on."

Yang Chen nodded, and said: "If there is a good opportunity, let's work hard together."

Chen Nianlong: "Can you give me some of the spring bamboo shoot paper that Mr. Yang used just now?"

Yang Chen nodded, and asked the waiter to go in and take out the remaining bamboo shoot paper, and gave it to Chen Nianlong.

Chen Nianlong turned to look at Zhang Keran, but this guy was terrified.

"Chef Zhang, didn't you say that you can also make this paper-wrapped fried chicken? Then please make one too, compare it with Mr. Yang's, and see which one of you cooks better." Chen Nianlong said Said with a straight face.

Zhang Keran swallowed, and replied with a smile: "Miss Chen was joking, Chef Yang Zhuyu is in front, how dare I play tricks on others."

A trace of sneer appeared on the corner of Chen Nianlong's mouth, and he said: "Actually, I know exactly what you are thinking in your heart. But I think you should speak according to your ability, and it is not good for you to always think about some messy things. Are you right?"

Zhang Keran is scared now, he is too afraid that Chen Nianlong will force him to make paper-wrapped fried chicken in front of everyone, he really doesn't know how to do it.

Therefore, even though Chen Nianlong's words were very targeted, he still had to smile and nod in agreement.

At this time, Zhang Wendi said to Yang Chen: "Mr. Yang, congratulations, after our evaluation, we agreed that your restaurant and you have reached the Michelin three-star standard. Now, on behalf of the Michelin official, we will officially issue a selection to you and your restaurant." Notice. Your restaurant is the second Michelin three-star restaurant in Haicheng."

"Really? Which is the first one?" Yang Chen asked curiously.

Zhang Wendi looked at Zhang Keran and said, "It's the Tang Pavilion where Mr. Zhang works now."

It was a good thing to be able to become a Michelin three-star restaurant. In the future, the price of the restaurant can rise.

But now Yang Chen doesn't think so.

A person like Zhang Keran can become a chef in a three-star Michelin restaurant, which means that the three-star Michelin restaurant is not very good.

But Zhang Wendi's next words made Yang Chen directly decide to refuse.

She said: "Mr. Yang will redecorate later. The walls, tables and chairs, tableware, menus, etc. in the store must reflect the elements of Michelin three stars. In addition, we will conduct regular assessments. If your restaurant and your performance are not satisfactory At our request, we have the right to downgrade you and your restaurant, or even remove it directly. Therefore, getting our three-star rating is not the end, but just a starting point. You and your restaurant must work harder in the future."

Good guys, it's not that I invited you to judge the stars, but you came here secretly to make the selection, and now you still make so many requests?

Give it three stars now, and you may be delisted at any time in the future, so why do you need this three-star rating?

How beautiful it is now, but how embarrassing it will be once it is removed from the list in the future.

In other words, once you get a three-star rating, if you want to maintain this rating in the future, Yang Chen and the restaurant have to obey Michelin's orders.

They said what to do, Yang Chen had to do what to do, otherwise he would be a star, how uncomfortable it would be.

Moreover, the restaurant has just been renovated, and now it needs to be redecorated again. All the equipment must reflect the Michelin three-star elements, so all of them have to be customized.

Grass!

I am crazy, accept these conditions?

Now the restaurant does not have a three-star rating, and it is full of customers every day.

Yang Chen occasionally came over to cook some dishes, and the guests would scramble to bid at high prices.

Every guest who has eaten here is full of praise, really zero negative reviews.

Does such a restaurant need you to be a tire maker to rate stars?

Ok?

Whether the title of Michelin three stars elevates the restaurant's grade, or whether such a good restaurant elevates Michelin's grade, it is uncertain.

Why should it be controlled by a company that makes tires?

"Sorry, my restaurant and I don't need a Michelin three-star rating." Yang Chen said very firmly.

The scene immediately fell silent.

Yes, that's the kind of sudden silence, so quiet that you can hear each other's breathing.

Do not!need!want!

unnecessary?

Yang Chen actually said that he didn't need a three-star Michelin rating?

This is the highest dream of restaurants and chefs all over the world.

This is equivalent to a basketball player being selected as the No. [-] pick in the NBA, and a football player being named Mr. Football, and then he said no need.

What a mess!

Zhang Keran looked at Yang Chen blankly. At this moment, there were 1 question marks flying around in his mind.

Why did Yang Chen reject the Michelin three-star rating?

Isn't it a chef's lifelong dream?

Why did he refuse?

Chen Nianlong also looked at Yang Chen in shock, and then a smile appeared on the corner of his mouth.

She thought to herself that this man is really different, he doesn't care about what other people dream of.

Can have this state, no wonder can cook so delicious.

The old man also looked shocked, but then he also smiled.

This shows that he is not mistaken, Yang Chen is indeed a young man with ideas.

If the granddaughter can walk around with him more in the future, she will definitely have good investment opportunities.

Huang Liqi was shocked and anxious.

Boss, Michelin three stars, do we really not want it?

With this, the level of the restaurant has risen, and the price can be raised justifiably.

Why do you want to refuse!

Zhang Wendi couldn't believe her ears, and said: "Mr. Yang, I'm sorry, I might have been a little distracted just now, and I didn't quite hear what you said. Please say it again."

Yang Chen cleared his throat, and said in Longguo, Eagle, and French: "I said that my restaurant and I don't need a Michelin three-star rating."

Those Michelin food reviewers were stunned immediately.

They suspected that Yang Chen didn't know what a Michelin three-star restaurant and chef meant to him and the restaurant.

Zhang Wendi hurriedly introduced: "Mr. Yang, I think it is necessary for me to introduce our Michelin guide to you..."

Yang Chen immediately interrupted: "Thank you, I understand this, Miss Zhang doesn't need to introduce."

"Now that you understand, I don't understand. Why do you refuse the three-star rating that the entire catering industry dreams of? After being rated as a Michelin three-star restaurant, your customer flow and unit price will skyrocket. Isn't that good? ?” Zhang Wendi asked nonchalantly.

Chapter 164 Yang Chen's Warning

Yang Chen spoke directly, expressing all his thoughts.

Zhang Wendi quickly explained: "As long as you and the restaurant maintain the current state, the three-star rating will always be given. You don't have to worry so much at all."

Yang Chen shook his head, and said: "I don't like the feeling of being controlled by others. This is what I'm saying now, in the future, I will do whatever you ask me to do, otherwise I will be a star. As good as I am now, I will be so miserable in the future. I don't want to do this. We are in a good state now, as long as the customers are satisfied. I respect your business model, and please respect my choice."

Having said all this, Zhang Wendi was too embarrassed to continue talking.

She has been a Michelin food reviewer for 8 years, and this is the first time she has encountered such an embarrassing situation.

What was it like before?

These reviewers contacted the restaurants to give them star ratings, and the managers of those restaurants wished to offer them up as their ancestors.

Those restaurants and chefs are proud of being awarded Michelin stars. Even if they only get one star, they can't sleep with excitement.

It's good now, Yang Chen actually refused.

Zhang Wendi communicated with those foreigners.

They feel that if such an excellent chef and such delicious dishes cannot be awarded three Michelin stars, it would be an insult to the food and a challenge to the authority of Michelin.

Therefore, they hurriedly came to persuade Yang Chen to accept the star rating.

"Mr. Yang, I have been doing this job for almost 20 years, and this is the first time I have been rejected. I think you may not understand what it means to be selected as Michelin three stars. You'd better think about it again, don't Such an impulsive decision. We can give you time to think it through."

"That's right, Mr. Yang, you need to know the authority of our Michelin rating. For us, every dish cannot be missed, so we want to give you a three-star rating. For you, with our three-star rating, you It's justifiable to raise prices in the future. Instead of being angry, customers will be happy because they are late for a three-star Michelin restaurant. That means being different, more than most ordinary people. You know what I mean. "

……

These foreigners talked a lot, just trying to persuade Yang Chen to change his mind.

However, they are about to be disappointed.

Yang Chen still said firmly: "I really don't need it, thank you for your kindness. We just need to do our own thing well, and we don't need authoritative certification. Even if it is selected as a Michelin three-star restaurant? No, there is still Zhang Keran. Does the chef work in it? Even if it is not selected as a Michelin three-star? I can still make every guest satisfied."

Zhang Keran now felt that he was a clown, so ugly that even he himself felt disgusted.

Being overwhelmed by Chen Nianlong, he didn't have the courage to refute, because he really couldn't make paper-wrapped fried chicken.

Now being trampled by Yang Chen again, he still dare not say a word, because he is indeed not as good as Yang Chen, and he feels guilty.

He even wanted to slap himself, why did he bring the old man here?

If it wasn't for watching Yang Chen cook these dishes, these Michelin food reviewers wouldn't immediately give them three stars.

If you don't give a three-star rating, how can it be the current scene?

Zhang Wendi hurriedly said: "When Tang Ge was rated as three stars, Mr. Zhang was not hired. If Mr. Zhang was Tang Ge's head chef, we would definitely not give them a three star rating."

Yang Chen smiled, and said: "I really don't need it, so don't embarrass me. Zhang Keran should really need Samsung certification, so you can give it to him. Everyone likes my dishes, so you can come here often in the future. That's all for today Well, it's already ten o'clock, everyone should go back and rest."

Huang Liqi was very discerning, so she hurried up to stand in front of Yang Chen, and said, "Everyone, our boss has been busy since two o'clock in the afternoon, and he is already very tired, and needs to take a good rest. If you have anything, please tell me Well, if I can make the decision, I will reply immediately. If I can’t make the decision, I will notify everyone immediately after asking the boss for instructions tomorrow. Okay?”

That's all for the sake of talking, if Zhang Wendi and others continue to pester, it will appear too humble.

They represent the Michelin brand.

If the Michelin food judges are so humble and begging others to accept the star rating, is the Michelin star rating still worthy?

Who cares!

Therefore, Zhang Wendi and others had no choice but to leave.

Seeing this scene, the audience in the live broadcast room went crazy.

"Brother Chen is indeed 666. He actually refused the Michelin three-star rating. This is the lifelong dream of many restaurants and chefs. He just rejected it!"

"Brother Chen does things so unexpectedly, it will always be unpredictable."

"I think Brother Chen's choice is right and very wise. After listening to the reviewer, if you want to maintain the star rating, you have to meet the requirements of Michelin. What to do, or you will get a star, or even get rid of the name. With my violent temper, how could he be willing to be controlled by others?"

"Brother Chen, with his own power, the Michelin-starred restaurant suddenly disappeared. Haha..."

"Looking at the looks of those judges is so funny, I almost cried. They selected

After visiting so many restaurants and chefs, it was the first time I was rejected.Haha... Brother Chen yyds! "

……

The old man said to Yang Chen with a smile: "Chef Yang, I've always been very accurate in judging people. I think your future is absolutely limitless, and you can definitely achieve a level that no one has ever seen before, and no one will come after."

Yang Chen laughed loudly, and said: "Old man, don't do this. Considering your age, it's appropriate to scold me a few words, there's no need to flatter me."

"Haha... It's not that I'm flattering you, it's my true thoughts. Granddaughter, you can leave a WeChat message with Chef Yang or something, and you can communicate with him more in the future, it will definitely be of great benefit." The old man said happily Said.

Chen Nianlong nodded, and took out his mobile phone to add friends with Yang Chen.

After living for 23 years, men used to ask to be friends with her, but she refused. Today is the first time she has taken the initiative to be friends with a man.