Survival in the city at the beginning, my identity as Shenhao was exposed

The old man: "Haha... I've only eaten Hundred Flower Chicken before, but I haven't seen how the chef cooks this dish. Now I finally see the process, it's really amazing and pleasing to the eye. Haha... It's worth 88 flowers!"

Zhang Wendi: "I always thought that some western food would be more particular, and one dish might take an hour to cook. I didn't expect our Longguo cuisine to be so particular. Today really opened my eyes. I am glad to be able to watch Chef Yang cooking with the old man , otherwise I would have missed a visual feast."

Those foreigners were also full of praise, praising Yang Chen for being very focused and careful in cooking.

This is the first time they have seen such a super-high-tech approach.

Is this shocking?

All of them are idiots who have never seen the world.

Next, Yang Chen will tell them what is wonderful...

Chapter 160

After ten minutes, the reassembled "chicken" was steamed.

After Yang Chen put the "chicken" on the plate, he put a small lotus flower and a few small osmanthus flowers that he had prepared in advance on the plate.

Yang Chen called the waiter to come in and serve the dishes.

Yang Chen whispered a few words to the waiter, then took a small black bottle from his pocket and stuffed it into the waiter's pocket.

Afterwards, the waiter brought out the Hundred Flowers Chicken and put it on the dining table.

The old man sniffed the scent of the Baihua chicken greedily, and immediately praised excitedly: "Well, this smell is even better than the ones I've tasted before. Everyone, I'm sorry, I'll eat it first as a respect."

As he said that, the old man took the chopsticks and wanted to do it.

The waiter quickly stopped and said, "Old man, wait a minute."

The old man was confused and asked, "What's wrong?"

The waiter took out the black bottle that Yang Chen stuffed into her pocket, and said: "Our boss said that since this dish is called Baihua Chicken, it should be worthy of the name. If there are only these two kinds of seasonal petals, isn't it too monotonous? So what? Can it be called Baihuaji?"

The old man nodded approvingly, and said, "It makes sense. So, what else can Chef Yang do?"

The waiter smiled and opened the black bottle, and a dozen butterflies of different colors flew out of it immediately.

White, red, blue, yellow, brown...

Look carefully at the color of each butterfly.

Everyone is at a loss, what does Yang Chen mean by engaging in these butterflies?

After the butterflies flew out of the bottle, they circled around again.

Soon, they were attracted by the gorgeous lotus and the fragrant osmanthus, and flew towards the petals one after another.

Some of them danced lightly over the petals, and some simply landed on the petals.

This scene is like when spring and summer alternate, butterflies all over the mountains and plains are giggling in the flowers.

Although there are only two flowers, it creates a beautiful scene of hundreds of flowers blooming and butterflies flying.

The old man was so excited that he couldn't help standing up.

"Splendid! Beautiful! I really underestimated Chef Yang, and I feel ashamed of my lack of vision. Only he can think of such amazing skills, and he can do them!" The old man sincerely sighed road.

Chen Nianlong, who had been keeping a straight face, showed a happy smile, her eyes seemed to be smiling too.

Afterwards, her gaze shifted to Yang Chen who was immersed in cooking.

Suddenly, she felt that this man was so handsome and romantic...

Zhang Wendi and other girls were also shown by the scene in front of them. Who would have thought that such a trick could be made with a dish.

"Oh, Maigard! Is this a vegetable? What the hell is this a vegetable?"

"I never thought that vegetables could do this. Oh, Mai Kard!"

"I don't think it's necessary to continue the review, just give it three stars. Three-star restaurant, three-star chef. I think if he and the restaurant can't get three stars, it's an insult to Michelin, and it's also an insult to us food reviewers." an insult."

……

It can be seen that everyone is very satisfied with this dish.

People often joked that they would be full just by looking at it, but now that Yang Chen really sat down, everyone was already full just by looking at it, they were not even willing to eat this dish.

The old man picked up the chopsticks and said with a smile: "To be honest, I don't want to eat this dish. It seems like a sin to eat it."

Chen Nianlong hurriedly comforted: "Grandpa, we came here this time to eat vegetables. It's all ready, how can you not eat it? Isn't that a disappointment to Chef Yang's hard work. Anyway, we know that Chef Yang It’s right here, if you want to eat later, I’ll bring you here again.”

Zhang Wendi and other food reviewers must eat this dish, and feel it to give the most authentic evaluation.

If the old man who spends money doesn't eat it, they can't eat it even more.

So, she hurriedly persuaded: "Old man, I think Miss Chen is right. You have worked so hard to spare half the world to come here to eat the most authentic dishes. Now that the dishes are in front of you, don't you want to try them?" , wouldn’t it be a waste of time? And it will disappoint Chef Yang’s hard work.”

The old man said with a smile: "Okay, okay, then I will eat."

After speaking, he picked up a piece of meat and tasted it.

"The outside is charred and the inside is tender, and the flavor is delicious. The meat has a strong umami flavor of shrimp, and the chicken skin has a roasted flavor. The two flavors complement each other and blend together. It's simply the best!" The old man praised.

The harsh old man has given such a high evaluation, this dish is definitely not simple.

The old man ate two yuan in a row before putting down his chopsticks.

Looking at his appearance, he still has an unfinished look and an endless aftertaste.

Chen Nianlong also ate two yuan in one go before putting down his chopsticks reluctantly.

If it wasn't because he wanted to save some for the Michelin food judges, Chen Nianlong really wanted to eat the remaining four yuan in one go.

Seeing the two put down their chopsticks, Zhang Wendi and the others quickly picked up the chopsticks, or the knife and fork, and shared the remaining "chicken" with each other.

After eating, all reviewers unanimously gave their own feelings.

"I think Chef Yang is qualified to be a Michelin three-star chef just based on this dish."

"I never thought that ordinary chicken skin and shrimp meat could be made so pleasing to the eye and delicious. I don't know what you think, anyway, I will definitely give it three stars."

"Guys, is it still necessary to continue the review process? I think all the steps can be saved, just give it to Samsung! Anyone who dares to question it, please come and try this dish first."

……

Zhang Keran on the side was embarrassed, he didn't even have the courage to speak now.

Because he was afraid that everyone would ask him to make a hundred flower chicken, and compare which one is better with the one made by Yang Chen.

Zhang Wendi and the others deliberately left half of Zhang Keran.

He picked up the chopsticks, picked them up and put them in his mouth.

When the smell of burnt chicken skin mixed with the fresh smell of shrimp rushed into his nostrils, Zhang Keran finally recognized the gap between himself and Yang Chen.

If you don't talk about Western food, cooking, etc., and only consider Long Guo cuisine, Yang Chen's achievements will beat him by ten blocks.

At this time, Zhang Keran broadcast the barrage in the live broadcast room.

"Oh my god, I thought the glued shrimp and chicken skin was already shocking enough, but I didn't expect it to be even more shocking. How did those butterflies land on the petals so obediently? Are they not afraid of people?" ?”

"A plate of hundred-flower chicken is actually possessed by the concubine Xiang? The butterflies even flew over on their own initiative."

"Looking at Zhang Keran's expression, this dish must have refreshed his knowledge. He certainly didn't know that Baihuaji could do this and be so delicious."

"Are these Michelin food reviewers serious? They all said that they skipped the process and gave it three stars directly. Only Yang Chen can be awarded three stars for a single dish."

"I really want to know Zhang Keran's mood right now. Does he feel like shooting himself in the foot with a rock? Does he feel a burning pain on his face? Haha..."

"I'm dying of laughter. Zhang Keran took people to smash the scene, but unexpectedly it became Yang Chen's personal show, making everyone more sure that he is the most powerful chef."

"It's been canceled. I like cooking, so I paid attention to Zhang Keran. But now I know that he is not good, and he is still a scheming man. I'd better follow Yang Chen who is powerful and upright. Bye, there will be no date in the future." .”

……

Chapter 161 Green Tea Man Zhang Keran

At this time, Yang Chen is cooking the third dish.

This dish is called Litton Crispy Duck.

Its difficulty is still the complex process.

Of course, the secret formula is also very important.

The quality of the chef's seasoning recipe determines the final taste of the dish.

First, steam the good-quality taro until the meat becomes rotten, then blend it into soft mud, add the secret seasoning, and knead it into fine velvet.

Just the procedure of making taro puree and minced meat prevents more than 80% of chefs from making this dish.

However, for Yang Chen, everything is very simple.

Others may have to do many times to barely succeed, he only needs one time is enough.

It is only the first step to make taro puree, and the more difficult thing is yet to come.

Yang Chen brought a live duck, killed it with a knife, then scalded it in hot water, plucked the hair, and removed the internal organs.

Then it's time to show his real skills.

A very subtle smile appeared on the corner of Zhang Keran's mouth.

This dish uses boneless duck meat, which is very demanding on the chef.

If Yang Chen couldn't remove all the bones from the whole duck, then he wouldn't really know how to cook this dish.

Zhang Keran was very scheming. He didn't directly express that he didn't believe that Yang Chen could completely remove the bones, but said very greenly: "Everyone, the next step is very important. Everyone must keep their eyes open. Chef Yang will definitely do it." Opened our eyes again."

Hearing what he said, the people next to him will definitely be very curious and ask him what steps are so magical.

Zhang Keran took advantage of the situation and replied: "This step is called deboning. Because the duck meat used in this dish must have no bones and bones, it is pure duck meat. This requires the chef to pull out all the bones and muscles of the duck before stewing it." Drop. Chef Yang is so good, I think such a small matter should not be difficult for him."

If Zhang Keran were a woman, he would definitely be a proper green tea bitch.

On the surface, they were praising Yang Chen, but in fact they wanted everyone to know how to cook this dish. If Yang Chen did something wrong, they would be able to tell at a glance.

The old man also nodded and echoed: "Chef Zhang's words are somewhat reasonable. I remember that the crispy duck with lychee and velvet that I ate back then was pure duck meat without any bones. I thought it was because Dad cooked the duck before removing the bone. Woolen cloth."

Zhang Keran said with a smile: "If the duck is cooked to the point where the flesh and bones are separated, the duck meat will loosen, and it will fall apart on its own, and it will not taste good without any chewiness. For this dish, the duck must be removed from the bone directly, and then put The pure duck meat is marinated in the marinade. In this way, the final duck meat can be cooked and still maintain the firmness of kneading.”

After Zhang Keran's introduction, everyone almost knew what was going on.

If Yang Chen couldn't remove the bone from the raw duck, this dish would be unsuccessful.

So what if you have a scheming heart?

In the face of absolute strength, it is impossible for any conspiracy to succeed.

Before starting to remove the bones, Yang Chen stretched the muscles and bones of his hands.

After fully stretching, he started to do it.

Everyone stood up to watch him operate.

He pinched the joint of the duck's leg with his left hand, and pulled it hard with his right hand, and there was a slight bone cracking sound.

Then he used the same action to break the other leg of the duck.

By chance, he took a very small, sharp knife and stuck his hand through the duck's ass.

Because through the skin of the duck, everyone couldn't see what Yang Chen's hands were doing inside.

After dozens of seconds, Yang Chen's hand rushed out.

He put down the boning knife, held the duck's neck with his left hand, grabbed its legs with his right hand, and pulled it hard, pulling out its skeleton.

The originally plump duck shriveled up in an instant, leaving only duck meat.

Yang Chen then threw the extracted bones into the plate beside him, and said that the remaining duck was thrown into the pot with marinated ingredients and started to cook.

Everyone was shocked when they saw this.

The old man: "Wonderful! Wonderful! He actually took away the duck bone like that. It's really amazing."

Chen Nianlong: "He is really powerful, so young, how did he learn this skill?"

Zhang Wendi: "I don't think there's really any need to go through it anymore, just give it two stars. Three-star restaurant and three-star chef."

Several other foreign reviewers echoed.

"I said a long time ago that there is no need to continue, just give the star and it's over."