showdown!I enjoy life on the island

Break open along the bloodline to get separate fish back and belly.

All the disassembled parts are stacked neatly, two pieces of back, two pieces of abdomen, one piece of fish bone, one piece of pelvic fin, and two pieces of sickle meat.

"Next, let's take off the fish bones attached to the belly of the fish."

The knife is cut close to the bone, just like the meat was removed just now, the bone slices and fascia of the fish abdomen are completely removed.

Finally, remove the hemogenous part where the blood flows directly through.

Cut the red meat and belly meat along the middle of the fish belly, and the belly meat is further cut into big belly and middle belly.

Red meat is also cut into sections, and split into short pieces about ten centimeters long.

"This is the treatment of a piece of belly meat. Let's refrigerate the next three pieces first, and then take them apart when we eat them."

Meng Yiyi's eyes lit up suddenly: "Then can we eat now!"

Xu Le said indifferently: "First wash a few clay pots, fill the meat and bones that were taken out, and then sprinkle them in the freezer.

"If you wait until you finish eating, the meat will be stale.

"By the way, the meat cut out now can also be cooled and shaped, and the taste will be better."

Meng Yiyi: "Oh..."

Not long after, the battlefield was cleaned up.

Began to eat!

Xu Le first washed out a stone slab and used it as a chopping board. On the chopping board were neatly stacked all kinds of meat that had been divided into small strips.

The fat distribution is dense, like a frosty belly.

Mid-abdomen with moderate fat and balanced fat and lean.

Firm red meat with the lowest fat content and the highest protein content.

Sickle-like sickle meat, the meat quality is full of toughness due to frequent exercise.

The cylindrical meat on top of the tuna brain is soft and oily.

The fish cheek meat on both cheeks is ruddy in color.

The base of the dorsal fin cuts off the fin meat, the red meat is cut off by the white fat line, and the shape is regular.

Barrage in the live broadcast room——

"Professional...professional!"

"The knife skills I saw in the restaurant are nothing more than this."

"The restaurant divides the tuna, how many knives are used in turn. Xu Shenke only used one knife!"

"And it's an iron knife in the shape of a Cold Steel dogleg, which is outrageous."

"Being able to do this shows that Xu Shen's understanding of bluefin tuna has reached a super god level!"

"What does it mean to have a fish with ease! It means that the blade of the knife swims casually on the fish, and all the meat is sliced ​​off."

"The Chinese teacher upstairs must die with peace in his eyes."

"I want to eat... feel wronged... blah blah!"

"This is the freshest bluefin tuna. It didn't come out after being frozen at sea for half a year! I'm so hungry!"

"Sucking... I feel that I still haven't ordered enough for dinner, I have to order some more..."

"..."

In the small courtyard, Xu Le began to cut the knife!

()showdown!I enjoy life on the island

Chapter 277 Big Fish Sashimi Feast

Cutting tuna takes a lot of effort, but cutting it into sashimi requires experience.

How big a piece is cut, how to arrange the distribution of fat lines in a piece, how the meat is stacked...all of them are particular.

There are also carved decorations and so on. There are special professions to study this.

But Chef Xu...don't care!

If you have a lot of meat, you can do whatever you want. If you eat such a large piece of meat without shaking your cheeks, how can you be worthy of Ao Wu who has brought fish all the way back?

The two-meter-long bluefin tuna, what you eat is a domineering, cut into small pieces?Too petty.

Xu Le's backhand was a fist-sized belly cut out. On the side of the belly, you can see neat lines of fat patterns.

Bluefin tuna is always the best fish, and the one sent by Ao Wu has been carefully selected.

The big belly that Xu Le cut off happened to be the fattest part of a fish...

This has resulted in the arrangement of fat patterns in the fist-sized piece of meat in front of him, which is delicate and even, reaching perfection.

No matter what kind of hotel or private restaurant, this piece of meat can be regarded as the treasure of the store, and it is difficult to see it unless it is a regular customer with a good relationship.

Snack Meng Yiyi's eyes lit up: "Good cut!"

Lin Xihan frowned looking at the big lump of fat.

Meng Yiyi said, good cut, not good meat?

The meat will be over soon... She asked hesitantly, "What's the good thing?"

Xu Le was about to cry.

Exciting.

Heipi's deadly tsundere, you finally learned how to flatter!

Waiting for your question, I have been waiting for a long time!

Meng Yiyi pointed to the big belly and explained seriously:

"Although the shape of the piece of meat from the thigh is not regular, the best part of the belly is cut inside.

"To be able to cut out such a complete big belly, it takes a very~~experienced chef to do it... Umu, my chef is like this.

"At least a sushi chef with 20 years of experience!"

Xu Le kept a straight face, pretending not to hear the word "chef".

Why, the Ning family has more than one chef!

What is invisible pretense...

Annoying people are annoying people, the little cutie is silly and sweet, I'm afraid she doesn't mean to show off at all, she is just telling the truth.

But it's a pain in the ass.

Damn rich!

Well, having said that, Zhen Guo Zhan Shen's family has a great career, isn't this a very natural thing.

Those who guard the gate of the country are of course worthy of the highest honor and respect.

The little cutie continued to talk, Xu Le continued to listen with a straight face, and adjusted the pickup along the way, so that the direction of the sound was pointed at her.

"...Also, the section of this piece of meat cut from the thigh is all perpendicular to the fat streaks, so it is easy to see the texture of the snowflakes.

"Qualitatively speaking, the thigh has chosen the perfect spot.

"In terms of quantity, if the thigh is cut more, it will be bloated, and if it is less, it will be a waste of meat.

"From the looks of it, the thigh slash looks wild, but in reality it's well-mannered...it's very powerful!"

The little cutie slapped her thigh with a hand like a white onion, and summed it up forcefully.

bosom friend!Xu Le applauded in his heart, and smiled lightly on the surface: "Yiyi is right."

...It turns out that there are so many specialties in my knife!

If you don't tell me, I don't know yet!

I always feel that the bad guys have duplicity... Lin Xihan nodded suspiciously, seeming to understand.

She usually seldom eats out, and arranges nutrition according to the way that is most suitable for muscle growth and most able to control fat accumulation.

She has never eaten bluefin tuna belly, but she can tell a hundred different ways to eat it with chicken breast.

Well, I learned something different.

"So just eat this directly?"

Such a big lump, grab it with your hands and eat it right away?A little too bold, right?

How stupid are you... Xu Le's hand was occupied by the knife, and he gestured to the position of Lin Xihan's chest with his chin.

"Cut and eat with a knife."

Lin Xihan blushed again.

Shouldn't have put the knife here...

An indigo willow knife is best for cutting. She gestured and casually cut a strip of meat from the belly of the bluefin tuna.

The strips of meat are as thick as a finger, and the pattern of fat is like the first snow in winter, with a thin layer scattered, and the meat underneath is faintly visible.

At this time, it showed that Xu Le's big belly was perfectly divided.

Even for Lin Xihan who has never eaten sashimi, the appearance of this slice is perfect.

She picked up the strip of meat with the tip of the knife, put one hand under it, and handed it to Xu Le's mouth.

As a matter of course, the one who does the most work gets the first bite.

The live broadcast room was washed with lemon juice——

"This knife... cuts meat like this, and feeds it... ah, I was too caught off guard!"

"I'm gone right away."

"I also want to be fed by Goddess Lin cutting up meat with the knife she caught!"

"The whole live broadcast room smells sour..."

"Careless, careless! Brother Chest, my takeaway has been prepared, and there are ten skewers of charcoal-grilled kidneys! I didn't expect that the poison is waiting for me here?!"

"I can't watch it, I can't watch it, I'm afraid I'll be soured to death if I watch it again."

"..."

Xu Le took the meat, squinted his eyes and chewed slowly.

"Sure enough, it's a top-quality big belly, full of fat, blended with fat and meat, without any muscles.

"The taste is plump, but not greasy at all, it melts in the mouth naturally and fills the whole mouth.

"The degree of chilling is just right, such a big belly doesn't even need wasabi, the original taste is perfect!

"One more bite."

Lin Xihan just took another piece, raised her eyebrows, said "Ah~", and fed it to Meng Yiyi.

I won't give it to you.

The little cutie caught it with her head, "boom boom" nodded and chewed, and a thin scream came out of her throat.

Fresh bluefin tuna is not available anytime.

In the end, Heipi's Tsundere made a note for himself.

The aroma of fish fat breaks through the defense line of the taste buds in an instant, and all hair extensions are just floating clouds.

Isn't this a hundred times better than chicken breast? !

Well, but in the past half a month, which food on the island is not better than chicken breast?

Lin Xihan calmed down.

Fist-sized Frost's Belly was quickly wiped out, which is not a problem for people who have worked hard for a long time on the island.

"Come on, try this, snake belly big belly."

Xu Le cut out the meat next to Shuangjiang's big belly, "thin slices, then burn it on the fire for a while, sprinkle a little rock salt on it before eating."