showdown!I enjoy life on the island

It can be seen from the first battle of King Crocodile that the strength of ordinary tree trunks is still limited, and they cannot withstand the attack of opening and closing.

The animals on the island are very wrong. Their body shapes have no edges or edges, and they don't have a weapon at hand. No matter how they look at it, their pets are at a disadvantage.

At the edge of the small pond, if Black Star could block the Crocodile King's first bite, it might not be impossible to fight back.

The group of orangutans dispersed, but Xu Le's [Deterrence] skill still had the remaining prestige, and his domineering look was so arrogant.

……

Back to the courtyard!

"So what did Ao Wu get back?"

Xu Le saw a large ice pile in the corner of the small courtyard at a glance. On a hot day, white steam was rising from the ice pile, and the melted water soaked the ground and wet a large area.

Meng Yiyi was holding a small earthen basin, pouring ice cubes on top of the ice pile, making the small iceberg even higher.

Not long after Lin Xihan came back, she helped to make ice with a piece of water as soon as she came back. It was hot and she had just soaked in a hot spring, so her wheat-colored skin was burgundy.

Hey, you two, are you going to make ice sculptures...

Seeing Xu Le coming back, Meng Yiyi yelled crisply: "Thighs! Bluefin tuna!"

While speaking, he made a movement of opening his hands to one side with both hands, and a "clang clang" sound came out of his mouth.

"good."

Xu Le touched her head to show her encouragement.

But all I saw was an iceberg...

Ao Wu is very caring, he didn't kill him, but sent him over after being knocked unconscious in the water...

Through the [Sound of Nature] skill, he heard the bluefin tuna under the ice, his heart was still beating, but the speed was already very slow.

"Come on, remove the ice, and I'll take care of it."

Xu Le rolled up his sleeves while talking, explaining to the camera, and the [Cooking] skill feedback returned a detailed processing flow.

"The bluefin tuna must be bled as soon as possible, otherwise, after death, the blood will no longer circulate and stagnate in the meat, making the meat gray and rotten, which will greatly affect the taste.

"Well, it can't be said that it affects the taste, it should be said that it is completely inedible.

"It's a good thing this one was captured alive, there's still time."

Meng Yiyi scooped up all the ice that had just been poured on it with a pottery basin, and when she heard that it would taste bad after a long delay, she was even more excited than Xu Le.

The crushed ice was shoveled by her.

"Don't pour out the ice, just pile it up next to it."

Xu Le directed the two girls to work, picked up the iron knife, found a stone, sprinkled it with water, and sharpened the knife carefully.

When the body of the tuna on one side was revealed, he raised his eyebrows.

"The quality is very good."

Bluefin tuna has always been the darling of the food industry. The meat is fat and plump, and the taste is excellent. It has the reputation of the king of sashimi.

So it was eaten as a rare species... Fortunately, it has no aphrodisiac effect.

There are very few bluefin tunas in the market, and such a large one is even rarer. It is more than two meters long, and it is usually auctioned directly by big hotels.

There are foodies in the barrage in the live broadcast room, and they are already ready to move——

"I want to eat!"

"Take a plane to find Xu Shen. It's such a big one that three people can't eat it. It's definitely your share."

"Is there any brother who wants to line up with the fish? The opportunity is here!"

"Don't, don't mention fish to me..."

"There are fish in the North, thousands of miles away, and they can't be stewed in one pot."

"Master, stop reading!"

"The tuna has just been caught, and the blood is bled first, and then the gills are gutted, tsk tsk, it's all technical work."

"Haha, it just so happens that my family is also a fisherman. See how Xu Shen's operations are."

"Bloodletting is really tricky. If you don't drain it cleanly, it means you didn't drain it! It's difficult!"

"High-energy warning ahead, high-energy warning ahead! Xu Shen releases the poison, and if you haven't eaten, hurry up and order takeaway!"

"The takeaway is ready, our armor is thick enough, and Xu Shen couldn't penetrate it!"

"What an old meme..."

"..."

Lin Xihan and Meng Yiyi worked together, and quickly cleared the ice to the side according to Xu Le's request.

The silver scales gleamed, but still retained a fresh breath.

Xu Le rinsed the iron knife in his hand.

【Weakness Perception】!

()showdown!I enjoy life on the island

276 Perfect Tuna Cuts

Together, the three of them moved the bluefin tuna to a stone slab near the edge of the yard.

The slate has been cleaned and naturally has an outward inclination to facilitate drainage during the fish killing process.

The tuna is huge, and the one that Ao Wu specially salvaged was almost two meters long, which is very impressive.

This is his first show after becoming a "disciple". For such a fish, the tiger shark ran for hundreds of miles, and only then did he turn over such a superb fish from the ocean.

Then I rushed back in a hurry, and turned on [Physical Surge] to increase battery life.

On the surface, the majestic tiger shark is still a sycophant... You are a fish, why don't you add drama to yourself like this!

Such a large bluefin tuna, if the skills are not in place, the old driver will easily overturn.

Professional fishing boats have a complete set of handling tools and experienced sailors.

The [Cooking] skill provided a complete processing flow, but based on the principle of prudence first, Xu Le decisively activated the [Weakness Perception] skill.

The tuna in front of him, where the aorta and ganglion are located, are instantly exposed.

Then turn on [Precise Operation].

Difficulty?Is a difficult problem that can be solved with skills still called a difficult problem?

Killed by cutting his skull with a knife, Xu Le turned around with his knife drawn.

The iron knife sharpened to the point of breaking hair was swung violently, and decisively chopped off the tail of the bluefin tuna.

Fish blood gushed out immediately.

Lin Xihan used clay basins to hold the blood at the tail of the fish, collected the blood and poured it out together, so as not to accumulate in the crevices of the stone slabs and attract mosquitoes after it stinks.

After the tail was cut off, Xu Le walked like a dragon with a knife, and made another cut under the side fins on both sides of the bluefin tuna, and blood gushed out from these two positions at the same time.

Lin Xihan let out a soft "Yeah", and quickly handed over two clay pots to continue.

"Slow down, slow down...don't be in such a hurry..."

She stepped on the ice with her bare feet, and the soles of her feet were itchy. Coupled with the cold touch, she let out another soft "ah".

Do you know that your voice is terrible... You don't want the live broadcast room, I want to... Xu Le's stomach is full of crap.

While bleeding, he opened the two gills of the bluefin tuna and cut off the connection, while continuing to move the knife downwards, breaking open the belly of the fish, piercing the tip of the knife lengthwise, and cutting off the fish intestines.

The whole movement was smooth and flowing, and the old buddies in the live broadcast room were drooling and shouting 666.

Barrage--

"Even if you can't eat, just watching Xu Shen kill the fish is an enjoyment."

"I think the upstairs is a Shaking M, and there are still people who are willing to be poisoned?"

"Hiss... This knife technique will take three to five years to master. What did Xu Shen do before he joined the show?"

"Don't ask, you are a child of the hidden family."

"Hidden family 666."

"..."

During the sound of 666 in the live broadcast room, Xu Le took out the whole set from the mouth of the fish and discarded it.

These viscera could have been a delicious meal for wild animals, eating most of them except gills.

But a yard of bears, leopards, pigs and monkeys were either lying on their stomachs or on their backs.

With such a plump mess in the water, all of them don't even look at it...

The mouth is fed Diao.

What's wrong, I don't learn to be diligent and thrifty, and I am picky eaters and self-taught.

Do you understand the disc action?

"water."

Xu Le wiped the sweat from his forehead and said.

The coolness of the ice under the feet, the sun above the head, the two heavens of ice and fire, the feeling could not be better.

Of course, water is not for drinking.

He took the clay pot that Lin Xihan had brought over, and rinsed it down from the gills, further flushing away the blood that was not completely drained.

Mixed with blood, the water flowed along the sloping stone slabs to the courtyard wall, and then flowed out of the courtyard along the gap at the foot of the wall. After going through a height difference, it finally became the nutrient for the plants at the bottom of the cliff.

Repeat this several times, and the bluefin tuna will be cleaned up completely.

Wipe off the water droplets on the fish with dry and soft thatch, and start dividing!

Meng Yiyi squatted aside with her knees in her arms, her chin propped on her knees, watching Xu Le sharpen his knife and slash at the tuna, her eyes sparkling.

Lin Xihan was wearing a bracelet on her chest, and she couldn't do the job of cutting up the bluefin tuna, so she could only stare blankly with Meng Yiyi.

One black and one white, watching Xu Le perform by himself.

Xu Le raised his eyebrows and looked at the two of them. He slashed down with the iron knife in his hand, and removed the huge bluefin tuna head along the joints.

Then move the knife obliquely from the back of the pectoral fin, along the edge of the bone, and cut off the sickle meat that is half-curved like a sickle.

The movement is gentle, it doesn't look like cutting meat, but like scratching a piece of soft tofu.

After cutting off the sickle meat, Xu Le continued to cut the knife on the back of the fish in a triangle shape to dig out the dorsal fin.

Continue to cut in from the back of the fish longitudinally, cut close to the spine near the fish bone, separate the bone and meat, and then cut the knife vertically from the side, cut off the meat from the neck, and cut out the back meat.

After the back meat is cut, it's the turn of the belly meat.

He cut off the pelvic fin, then pierced the iron knife into the belly of the fish, cut off the fascia, and cut off the sternum from the cut back.

In this way, the entire belly meat on one side can be easily removed.

The cute little Meng Yiyi opened her mouth into a "0" shape, and said, "It's even better than my chef's knife skills!"

I know, I know, I know that your family is rich...

I don’t know how much the chef of Junshen’s family earns a month...

After the Desert Island Survival Competition, if no company wants me, I'll just go to her house and work as a cook.

Reliable.

Lin Xihan bit her lower lip, staring at Xu Le's steady and strong hand.

What else does he not know... She felt more and more unable to understand Xu Le.

Barrage in the live broadcast room——

"This knife skill is perfect!"

Based on the current position of the fish, Xu Le cut off the fascia against the fish bone, cut off the top of the fish's abdominal bone, and removed the entire spine.

After cutting, all that is left is the back and belly of the fish on the other side.