showdown!I enjoy life on the island

Lin Xihan acted according to the instructions, the tip of the knife picked the meat too much, and when it showed a slight burnt brown, he hurried away from the fire.

Before a little bit of oil dripped out, it was sealed in the coking layer.

Rough rock salt is sprinkled on the surface of the meat, slightly dissolved by the fat.

The first bite is still Xu Le's.

"The taste is more crispy, and when the temperature rises a little, the oily aroma of fish fat comes out.

"It's a bit like the rib eye of a steak, but it's more tender and less juicy, and it's also a part with a strong sense of presence.

"There will be a little bit of gluten in it, which provides more changes to the taste, and the taste is progressive. In fact, it is not inferior to Frost's Big Belly."

Meng Yiyi nodded again and again: "That's right."

Lin Xihan was busy slicing and roasting, just like the person who was in charge of preparing the meat when eating the self-service barbecue.

This is an extremely good person!

After eating the snake belly and big belly, there is a sense of fullness after the food enters the stomach.

But not enough!

How can a foodie fall down when he only ate two parts!

"Grill the fin meat and the head meat on the fire, the heat can be slightly higher, and the sickle meat can be left on the fire, and the bones will be eaten after it is burnt.

"Medium belly or red meat, which one to eat first?"

Xu Le gestured with an iron knife and asked the two girls for their opinions.

"Red meat."

What they ate just now were all fatty parts. Heipi and Baipi think that it is necessary to adjust the taste.

And red meat happens to be the part with the least fat content, and the meat is firm, which is very suitable for chewing and swallowing slowly.

Xu Le fulfilled the wishes of the two of them, and took a piece of meat more than ten centimeters long from his back and handed it over.

Lin Xihan further cut the meat into small pieces, the red meat lacks fat distribution, the meat is as its name suggests, ruddy and shiny.

The middle of the back is where the amount of exercise is greater, and there is less fiber, making it a perfect source of protein.

After one bite, Xu Le suddenly woke up: "Did you forget to let the grandparents in the audience eat first?"

Barrage--

"It's hard for Xu Shen to still remember us, everyone in the live broadcast room is like the Lemon Party, beat your chest with fists and beat you!"

()showdown!I enjoy life on the island

Chapter 278 The Sashimi is Grilled Fish

Barrage--

"Dog food, don't eat it!"

"Lemon, don't eat!"

"The most chewy red meat in the back, I eat it!"

"???"

"A traitor has emerged among us!"

"Be bold, remove the character 'between'!"

"Don't, don't be like this... I will be shy..."

"..."

The fully grilled fin meat and sickle meat make a "sizzling" sound.

Small droplets of oil oozed out, densely covered the surface of the meat and bones, and rolled continuously in a small area as the flames rose and fell.

Xu Le intends to roast them until even the bones are crispy, so that they have the best taste and can be chewed with the bones.

Definitely chewier than this piece of red meat in your mouth.

The taste of red meat is slightly sour, and the resistance to chewing is far more than Frost Belly and Snake Belly.

But just right, this taste dilutes the fat and gas of the first two meats.

Between big fish and big meat, it is necessary to properly clear the mouth. After the greasy feeling is relieved, you can continue to feast on it later.

Well, just to clear it up with red meat, which makes perfect sense.

Eat it up quickly!

Xu Le continued to cut out the midsection.

To be arrogant means to be arrogant, and the meat on display is covered with rain and dew, and Xu Datao is bound to taste all of them.

The middle belly combines the texture of big belly and red meat. The oil is still fine and dense, but it is no longer distributed like frost, but in strips, which are very neatly arranged.

The color of the meat is also redder than that of the big belly, and at the same time, it starts to have thin muscles.

Generally speaking, the muscles need to be shaved off. Chef Xu did not do this, mainly to give a little change to the taste.

The middle belly is also very soft to eat, fat and luscious, and inherits the slightly sour taste characteristics of the red meat just now.

It can be said that it is the middle way.

A large piece of meat was wiped out by three people in an instant.

There is no impossibility in front of foodies. If you don't finish eating after putting it on the table, that is disrespect for the ingredients.

That's the end of the sashimi, Xu Le touched his stomach, and then it was time for the performance of the grilled food.

First up is the fin meat.

He chose the caudal fin. The light pink flesh wraps around a section of the spine, which is out-and-out fleshy, with a thickness of about one centimeter.

During the roasting process, the bone marrow penetrates into the texture of the meat. Although the thin slices of meat are roasted until the surface is browned, they are not old at all.

The caudal fin meat is skinned, and the tiny scales are baked by fire, soaked in the fat in the meat, and rolled, crisp and delicious.

Meng Yiyi pinched the spine in the center of the meat with two fingers, and took the first bite to tear off a piece of fish skin, chewing it until it was crunchy.

The second bite tore open the fish, and the fat ran down the fingers.

The meat wrapped inside is white and tender, jumping out from under the brown surface, and a small stream of hot air rises, bringing out the salty sea breeze.

The heat can be said to be just right.

"Eat slowly, it's all yours."

Lin Xihan used the base of her thumb to wipe off the brown oil marks on the corners of her mouth, Meng Yiyi turned her head and smiled.

Then the grease dripped on the little skirt.

Hiss...it's really annoying.Lin Xihan supported her forehead.

It's okay, it's okay, I made a new skirt this afternoon... Meng Yiyi comforted herself.

Next is the fish head meat, only two thin.

The quantity of this part is small, and it is generally not used for sale. The shopkeeper pours it for himself, and it is a very good meal as an accompaniment to wine.

After it was baked, Xu Le didn't fight with Heipi and Baipi, and gave it to them with a big wave of his hand.

Meng Yiyi ate heartlessly, Lin Xihan hesitated, tore off a small strip, and handed it to Xu Le's mouth:

"Let's eat together."

In the live broadcast room, eat another wave of lemons as usual.

Then there is the fish cheek meat, which has a texture similar to that of tenderloin, tender and elastic, without fat, but the tenderness is not inferior to that of the middle belly.

Finally, there is what Xu Le has been waiting for for a long time - sickle meat!

This is the large piece of bone-in meat cut from the joint between the head and the body of the fish.

The fat accumulation in this part is not even inferior to the big belly. Although it is extremely fat, it is not suitable for making sashimi.

The main reason is that the muscles of sickle meat are hard and have a strong fishy smell. When eaten raw, the taste and sense of smell are not dominant.

But the oil is heavy and the taste is strong, and it is perfect for grilling.

Chef Xu put the sickle meat on the fire from the very beginning, and roasted it at a distance, which is similar to slow roasting at low temperature, but the temperature is much higher.

The sickle meat itself is not thick, so it does not require high firepower, and for the same reason, it is extremely easy to burn.

Under the effect of [cooking] skills, Xu Le accurately controlled the heat, and it was time to start harvesting sickle meat after a meal.

Straight away, take a bite, and the charred meat is as crisp as a biscuit, and it shatters with a click.

Immediately afterwards, the rich oil contained in the sickle meat burst into the mouth, and the fishy smell became the best condiment to adjust the greasy.

The two complement each other, obviously they are both extremely high-profile, but they are perfectly integrated.

The most delicious thing about barbecue since ancient times is the crispy fat meat.

What is fat but not greasy...

Take a bite of the crispy fat, and bite again, until you reach the bone.

The bones are also roasted until they are soft, and they still retain their original toughness, resisting the crushing of the teeth.

It's just that this kind of resistance was futile after all, Xu Datao's back teeth sockets used a little force, and the bone was completely crushed, and the juice in the bone immediately oozes out.

"If only there was beer..."

Xu Le slumped on a big rock, gnawed at the meat contentedly, and sighed with regret.

Lin Xihan cut the meat with a knife, took a bite of Meng Yiyi himself, and after hearing what Xu Le said, he continued:

"You can brew it yourself, and drink it together when it's brewed."

Then she saw Xu Le cast a resentful look.

Two weak chickens who can turn over in a cup are ashamed to say that they drink together... Who gave you the courage!

Just think about beer brewing, which is different from wine.

Basically, it can be said that wine can be brewed with grapes, and beer must have hops, but on the island...Xu Le has not found any signs of hops.

Why can't I figure out where the hops are produced in [Kanyushu]... This thing is more precious than anything else to me.

He looked up to the sky and sighed:

"Give me two catties of hops now, and I'll immediately exchange them for the Qinanchen in the house. One catty of hops is exchanged for one catty of Qinanchen."

Studio--

"This may be the most expensive hop order ever."

"Hops? I have them at home! Authentic Magnum, the quantity is large enough, please give me the address, and I'll send you the wind immediately!"

"I don't think Shunfeng may give you..."

"..."

The sun sank completely into the sea, and the last trace of gold burned violently into purple, and then turned from purple to pitch black.

The moment the sky darkened, the sea reflected the reflection of the moon, and the entire Bermuda island chain was shrouded in silence, leaving only the campfire beeping.

The night wind blows the waves, the sea water rushes up to the shore and recedes, and the sound of the water swishes and swishes non-stop.

The surrounding woods were also blown by the wind, and the branches and leaves rubbed against each other, producing a swishing sound that echoed the waves.

After the sight is limited, the hearing becomes extremely acute.

Lin Xihan and Meng Yiyi, who were full and full, and Xu Le, who was not full, leaned against the campfire and roasted bananas on wooden sticks.

Xu Le casually threw a piece of firewood in to make the fire burn hotter.

There is a huge temperature difference between day and night on the island, and the perceived temperature plummets not long after the sun sets.

After eating baked bananas, vitamins and fiber are supplemented.

sleep!

……

"The proposal has finally been approved!"