I am a primitive

Rice washing water is a good thing. It has a good decontamination effect. Whether it is used to wash dishes or wash hair, the effect is very good.

Especially for washing hair, the hair after washing feels much more comfortable than the soap in the tribe!

After scouring the new rice, Han Chengcheng put it into a pottery pot, filled it with water, covered it, and began to steam it.

After he finished handling these, someone came back with a basin of processed fish.

Han Cheng didn't do it himself this time, but let the people who often cook in the kitchen who saw him demonstrate before, follow his method.

And he started to use the fish that had been marinated for a while to make fish soup.

Someone burned the pot, so Han Cheng doesn't need to worry about it.

After ordering someone to burn the pot, he dug out a piece of ginger from the sand in the corner of the kitchen.

This ginger is what I got when I went to the Red Tiger Tribe.

After returning, most of Han Cheng was buried in the vegetable garden next to the tribe.

A small portion remained in the kitchen, covered with sand, for normal consumption.

At the critical moment of making fish, ginger is a good thing to remove fishy smell and enhance flavor, of course he will not forget it.

Cut the washed ginger into large slices, and the large pottery pot has been heated.

Use a spoon to scoop out some animal fat oil from the oil tank on the side and put it in it. After a while, the oil is also heated.

Han Cheng first put ginger slices in it, fried it with oil for a while, and then poured a pot of marinated fish pieces into the pot.

When the hot oil meets the fish pieces with some water, there will be white smoke rising up while making a "stinging" sound.

However, because clay pots are still used in the tribe, and the thermal conductivity of the pottery pot is slow, the initial movement is the biggest.

After that it will not work.

After making do with frying the fish for a while, Han Cheng scooped up the clear water from the well with a ladle, added it to the pottery pot, and then covered it and boiled it.

After doing this, he went to the vegetable garden outside and pulled out a lot of green onions, peeled them, washed them, and cut them into chopped green onions for later use...

-------------Chapter Dividing Line---------------

(Reward and update for book friend Wu Weiqing)

Han Cheng didn't want to use clay pots for a long time.

The tribe also used copper to cast pots.

However, limited by the material of copper and the insufficient technique of casting bronze utensils in the tribe, the copper pots in the tribe are still not good enough.

The biggest and most successful bite, the rice cooked at one time, is only enough for five or seven people.

Now that the big pot is still practiced, such a pot is obviously not suitable for the situation.

In view of this situation, we can only continue to use clay pots.

Of course, the reason why Han Cheng looked down on the pottery pot was not because it looked too earthy, but because it didn't conduct heat well and couldn't be used for cooking.

He didn't let the people in the tribe smash on the copper pots, and he didn't replace the clay pots with copper pots on a large scale in the tribe.

Because the copper pot is limited by the material, it is also not suitable for cooking.

If the copper pot can be used for cooking, no matter what, he will let the people in the tribe get out a big and good copper pot!

These clay pots in the tribe had been smashed to pieces by him long ago.

Not long after he stuffed the first pot of fish, someone came over with a pot of pounded rice.

This time, Han Cheng didn't wash the rice by hand, but asked someone who was always busy in the kitchen to wash the rice.

This is also a kind of exercise for them.

Whether it is a new tool or a new food, it will not be easy to do it well without doing it a few times.

It is naturally impossible for Han Cheng to stay in the kitchen for a long time.

Under such circumstances, it has become a very necessary thing for people in the tribe to exercise more.

Han Cheng was not idle either. At this moment, he picked up a large wooden spoon and put it into the large clay pot that had boiled and was steaming rice.

Steaming rice in a firewood pot is different from steaming rice in a rice cooker.

To steam rice in an electric rice cooker, just add rice and suitable water to the pot, close the lid, press it on the steamed rice, and wait to eat.

But the firewood pot will not work.

Steaming rice with a firewood stove not only needs to master the heat to prevent the rice from being steamed, but also needs to stick a spoon to the bottom of the pot and push and pull it back and forth several times before the rice is steamed.

The purpose of doing like this is to prevent the rice from 'vibrating the pot'.

The so-called "vibrating pot" means that the rice grains stick to the bottom of the pot.

If you don't stir it back and forth a few times, stir up the rice grains sticking to the bottom of the pot and move them elsewhere, it will easily paste the pot in the next process.

This is not only the case with steamed rice and dry rice, cooking corn grits also requires a few more stirs.

In Han Cheng's memory, it was around when he was thirteen or fourteen that the rice cooker was used at home.

So he is no stranger to steaming rice and cooking porridge in a firewood pot.

"Keep the fire down, don't burn it up."

"Cover the firewood under the pot with ashes..."

After stirring the pot a few times, there was less and less water in the pot.

Han Cheng began to make such an explanation to the person who burned the fire.

Then, holding a spoon in his hand, he carefully scraped the surface of the bubbling rice, scraped out the 'rice oil' on it, and put it in a bowl.

Rice oil is Han Cheng's favorite, and it can be said to be the essence of a pot of rice.

Steaming a large pot of rice can basically hold this bowl of rice oil.

It takes so much rice to cook such a small thing, its preciousness can be imagined.

When steaming rice with a firewood stove, what Han Cheng likes to drink most is this bowl of rice oil scraped out.