I am a primitive

That sip is really fragrant!

The rice oil is scraped out, and the pot of rice is basically steamed.

Cover the lid and suffocate for a while, and the rice will be cooked.

Han Cheng lifted the lid of the pot and put the steamed rice into the basin.

After shoveling the rice in the pot to the end, the surprise that Han Cheng was looking forward to finally appeared.

Looking at the brown rice chromium slag tightly attached to the clay pot under the pot, Han Chengcheng couldn't help swallowing some saliva.

This thing is also one of Han Cheng's favorites when steaming rice.

The only thing that can be compared with it is the chromium residue that appears on the side of the steamed bun that is placed next to the pot when steaming the steamed bun with a firewood stove.

Both are equally delicious.

There is no need for food at all, and Han Cheng can eat a lot.

However, as he grew up, he used an electric rice cooker and steamed buns for steaming rice, and bought them on the street. These two things gradually disappeared as his childhood grew farther and farther away.

Now that he is back in the primitive society, he doesn't need to think too much about it. He won't be able to use the rice cooker in his lifetime.

But it is also a blessing in disguise, and you can eat some childhood flavors that have childhood memories.

Rice oil and rice chromium slag are the benefits brought about by this change.

The people standing nearby were embarrassed to see the rice chromium slag on the clay pot after the rice was scooped up.

Because this kind of thing sticks to the pan very tightly, it is not easy to get it up.

The strength in the hand is weak, and I can't shovel it off, and the strength is strong, and I worry that the pot will be broken by the shovel.

However, it is too wasteful to just add water to soak and soak these directly in it.

Such a waste of food is definitely not in line with the Qingque tribe's style.

People who often cook in the Qingque tribe were stumped by such things.

Han Cheng didn't feel this embarrassment.

As a child, he ate a lot of steamed rice in a firewood pot and rice chromium residue, so he knew how to make these things easily.

The people in the kitchen were in a dilemma. Holding a spatula, Han Cheng picked out a little oil from the oil tank, and spread it evenly on the rice chrome residue stuck to the pot.

Then use a fire stick to gently stir twice under the firewood stove.

The ash, which had lost its temperature, was pulled aside, revealing the charcoal covered inside.

As the charcoal was exposed, the temperature inside the stove suddenly rose a lot.

Under such roasting, it didn't take long before there was a slight 'click' sound in the clay pot.

Then, under the amazed eyes of everyone in the kitchen, a miraculous scene appeared.

The rice chromium slag that was sticking very tightly to the bottom of the pot, which is extremely difficult to get down, is now sticking up by itself!

And Shenzi didn't do much, just smeared a little oil on it, and stirred the fire under the firewood stove a little.

However, the effect it plays is so miraculous and huge!

The Son of God is the Son of God!

Always able to have such wisdom, always able to come up with simple and easy-to-use solutions, and easily solve embarrassing things!

Amidst their emotions, Han Cheng reached out from the pot and picked up a piece of rice chromium slag that turned up by himself and had a browned side.

Send it to your mouth, take a bite, it is crunchy, the mouth is full of burnt aroma, it is still a familiar taste.

This familiar smell made Han Cheng narrow his eyes uncontrollably.

Some memories that have passed for a long time, and the corresponding pictures come to mind.

Memories of the past, just chewing this scorched rice chromium slag, the taste is really wonderful.

It makes people feel mixed feelings.

The people in the kitchen couldn't care less about the wisdom and magic of the Son of God.

Because the god son who was moved by them gave them some rice chromium slag that had automatically lifted from the pot.

One side of rice chrome slag with burnt yellow and fragrant taste is enough to let them immerse themselves in the deliciousness of rice chrome slag, so as to temporarily forget about the things that Shenzi just made.

Not long after the big pot of rice came out of the pot, a new pot of rice was put back into the pot. After adding water, steaming started.

The fish soup here is also ready. Han Cheng lifted the lid of the pot and put a few handfuls of chopped green onions into it. The soup was poured into a large pottery jar specially used for rice.

After cleaning the pot for a while, a new pot of fish soup started to boil.

After some operations, there were already fires under six cauldrons in the kitchen.

Four of the pots steamed rice, and the other two boiled fish soup for rice.

If the people in the tribe could clean the fish and pound rice faster, and ensure sufficient supplies of materials, Han Cheng could set the thirty cauldrons in the kitchen on fire!

In Jinguan City, where there are nearly [-] people, there are naturally not only [-] cauldrons.

This is just the main kitchen here in Jinguan City.

In addition to the main kitchen, two small auxiliary kitchens were built.

There are fifteen cauldrons in a secondary kitchen!

These sixty cauldrons, with full firepower, are enough to ensure that the people here in Jinguan City can eat their mouths at the same time.

However, such a thing is not possible today.

Due to the limitation of insufficient supply of materials, until now, it is impossible to cook ten large pots at the same time, let alone ignite sixty pots at the same time!

Time passed quietly, and after a while, four more pots of rice and three pots of fish soup came out.

At this time, the rice that was out of the first pot and contained in the big basin was already a little cold.

Not only the rice, but the fish soup that was served at the beginning was also a little cold.

Most of the food is delicious when it is hot, and it will affect the taste when it is cold. Moreover, sometimes eating too much cold food can easily cause some gastrointestinal diseases.

Han Cheng looked at the gradually cooling meals, thought for a while, and made a decision that was different from the past.