I am a primitive

The stone rollers were made with hammers and chisels by some stonemasons who came to Jinguan City after coming here.

These stone rollers are much larger than those in the Qingquezhu tribe and the Tongshan residential area.

This is because donkeys and deer are the main force pulling stone rollers in the main tribe.

Here in Jinguan City, there are a large number of cattle from the Red Tiger Tribe and the hunchback primitives to drive.

Just like 'adults eat big steamed buns, children eat Wangzai small steamed buns. ’ It’s a truth, a strong animal also has to pull a big rock roll and a big scorpion.

With the addition of big stone rolls, big scorpions, and stronger oxen, the efficiency of the milling field is naturally much higher.

When the sun is about half way above the ground, the field has already been laid.

Some people who were busy on the scene first used wooden forks to pick the rice stalks flattened by stone rollers to one side and pile them up.

Later, some remaining and relatively long rice stalks were removed with wooden rakes.

Then began to use wooden shovels, large brooms, and rakes turned over to 'close the field'.

The so-called gathering field refers to gathering together the fruits that have been crushed by stone rollers, the shells of the fruits, etc., and spread out on the threshing floor.

After closing the field, the next thing to do is to raise the field.

It's okay today, with a little breeze, it's just right to take advantage of the opportunity.

Through the lifting field, with the help of wind, the mixed rice and rice bran are separated.

The remaining dirty grains that are not easy to clean up can be cleaned up through dustpans and bamboo sieves.

The people on the threshing floor were cleaning up here, and Han Cheng, who put down his sickle, walked over from the paddy field.

"Get out more of the rice that has been harvested today, pound it into rice, and steam the rice to eat in the evening!"

Han Cheng came over to look at the rice that these people had picked up for a while, then smiled and said to the people in the tribe.

"Wait a while and let people catch more fish from the rice fields.

Boil fish soup at night, pour rice with fish soup and eat it! "

Han Cheng, who swallowed a mouthful of saliva, opened his mouth again and added to the crowd.

After hearing what Han Cheng said, the people here suddenly became excited.

Only a small number of those who came early had tasted the delicacy of dry rice. It was really a delicacy to enjoy.

The large group of people who came later had never eaten rice.

However, just because they haven't eaten it doesn't mean they don't know the deliciousness of dried rice.

Because from time to time, people who have eaten rice can't help but tell them about the deliciousness of dried rice when they are taking care of the rice or seeing the rice.

Over time, these people in the tribe basically knew that rice was planted in the fields.

Rice is a very delicious food, especially when it is made into something called 'rice dry rice', it tastes even better.

So after hearing what Han Cheng said at this time, he became so excited.

Seeing them happy, Han Cheng was equally happy, not taking advantage of the fact that the people in the tribe were not paying attention, and swallowed a mouthful of saliva indiscriminately.

In later generations, although he was a northerner, he still ate rice.

Rice dry rice and rice tea are the two most commonly eaten foods made from rice.

Especially when there are no flour products such as steamed buns and noodles, rice will naturally become his staple food.

In the past, although the tribe also got rice, Han Cheng was not willing to eat it because he had to save more for planting, so now he also wants to eat a meal of rice.

It is false to tell people in the tribe to celebrate and reward, the most important thing is that he himself is greedy.

After arranging for someone to pound the newly harvested rice, Han Cheng immediately returned to the rice field and called on the half-grown children in the tribe to catch fish in the harvested rice field.

Compared with helping to harvest rice, what the children in the tribe like to do most is actually catching fish in the rice fields.

In the past, because I had serious work to do, I could only find time to catch fish for a while, and I was worried that I would be blamed by the adults in the tribe, which was not fun at all.

However, it was different when the Son of God came and shouted. This matter, which had to be done secretly before, immediately became open and aboveboard, and he could catch it as much as he wanted, without worrying about who would come over and blame himself and others!

It is also because of this that after receiving Han Cheng's greeting, the children scattered around all of a sudden became elated.

They yelled excitedly and ran towards the harvested rice fields, and then, like a group of ducks that had just seen water, they plopped into the rice fields and started the mode of catching fish.

The water in the paddy field is very shallow because it was put a lot before.

There are a lot of fish in it, so it's not too difficult to catch.

After a while, someone has already gained something.

Looking at these children who were excitedly coming to the shore with fish, Han Cheng couldn't help but smile on his face.

If it wasn't for his age, he would definitely participate in this event!

The members of the Qingque tribe who were harvesting rice in the other nearby rice fields would turn their heads and straighten their waists from time to time, looking at them with smiles on their faces.

After staring at it for a while, it will bend down again, and then harvest rice, more vigorously than before.

Han Cheng also called some people who often cleaned up the fish, squatted by the side of the ditch, and directly cleaned up the fish caught by the children in the tribe.

After cleaning up the basin, he carried the fish with another person and went straight back to the tribe.

Today he is going to cook by himself!

After returning to the tribe, the fish were washed again with water, and then they were chopped into pieces one by one with a knife.

Put some wine, sprinkle some salt into it, grab some pepper shells, rub them vigorously with your hands, and sprinkle them on top.

Then put some vinegar into it a little bit, stirred it, and marinated it.

It doesn't work without pickling.

One is to remove the fishy smell by pickling.

Secondly, the fish meat will be more chewy after marinating it.

After this batch of fish was processed, someone came over with a large jar of pounded rice.

Han Cheng personally showed them how to wash rice.

The soaked and whitish rice washing water was not spoiled, and Han Cheng poured it directly into the big vat.